- Home
- Breads
- How To make Curried Pumpkin and Banana Bread, Abm
How To make Curried Pumpkin and Banana Bread, Abm
1 1/2 ts Active dry yeast
1 c Bread flour, PLUS 2 ts
1 c Whole wheat flour
2 tb Cracked wheat
1 ts Curry powder
1/2 ts Minced garlic
1 tb Sesame seeds
2 tb Sugar
1/2 c Mashed ripe banana
1/2 c Canned pumpkin
1 tb Vegetable oil
1/4 c Water
Add all ingredients in the order suggested by your abm manual and process on the basic bread cycle according to the manufacturer's directions. Let the loaf cool before slicing. Source: The Best Bread Machine Cookbook Ever, Madge Rosenberg.
How To make Curried Pumpkin and Banana Bread, Abm's Videos
Pumpkin Cranberry Bread|The Raina’s Kitchen
In this video, I have shared how to make Cranberry Pumpkin Bread
????Please Click here to purchase kitchen tools
The Raina’s Kitchen Amazon Store Front:
????Click this link to PurchaseOmega Juicer:
????Visit Our Website:
_________________________________________________
✔ Subscribe now:
_________________________________________________
???? HOPE YOU GUYS FIND THIS VIDEO VALUABLE!
✅ If you enjoyed this video, Please like and share it.
✅ Don't forget to subscribe & press the bell ???? for more updates.
✅Subscribe now!
⌨ Don't forget to tell me your opinion in the comments below.
_________________________________________________
The Raina’s Kitchen
3595 Canton Road
Suite 312-323
Marietta, Ga 30066
Cashapp:$therainaskitchen
PayPal: Therainaskitchen@gmail.com
_________________________________________________
????For Business Inquiries:
►therainaskitchen@gmail.com
_________________________________________________
????Watch my previous video:
★ How To Make Sweet & Sour Sauce
????
★Easy Fried Dumpling Recipe|Jamaican Style
????
★Cook With Me|Curry Chicken|Jamaican Style
????
★Green Seasoning|Jamaica Style Natural Seasoning
????
_________________________________________________
???? STAY CONNECTED:
????Instagram :
????TikTok :
????Website :
_________________________________________________
Thank you for watching this video, click the SUBSCRIBE button to stay connected with this channel.
???? Subscription Link:
_________________________________________________
⌚ SCHEDULE:
5 Times Per Week
Pumpkin Cinnamon Rolls|Apron
Pumpkin Cinnamon Rolls|Apron
Pumpkin Dough
Bread flour 280g / 2cup
Sea salt 2.5g / 1/2tsp
Caster sugar 30g / 1/8cup
Whole egg 1(55g+- per egg)
Pumpkin puree 100g / 2/5cup
Fresh milk 80ml+-
Instant yeast 3g / 1tsp
Unsalted butter 30g / 1/8cup
Filling
Softened butter 30g / 1/8cup
Brown sugar 25g / 1/8cup
Cinnamon powder 2g / 1tsp
Cream Cheese Glaze
Cream cheese 60g / 1/2cup
Unsalted butter 15g / 1Tbsp
Powdered sugar 25g / 1/4cup
Vanilla extract 1/2tsp
Lemon juice 1tsp
Fresh milk 1Tbsp
Oven dish 25x19x4cm
Bake at 180°C / 350°F for 15-17 minutes
Please leave a LIKE and SHARE this video
【SUBSCRIBE】 my YouTube Channel
for more videos and clicked the bell
so you don't miss any of my videos
My Channel
Blog
All my videos will only be uploaded to my YouTube channel
Prohibit unauthorized theft, secondary editing and re-uploading of videos on YouTube and other platforms
#Bread
Japanese Curry Bread Recipe | How to make Kare Pan | Chichabon
Recipe on how to make Japanese curry bread or kare pan, the popular fried curry buns in Japan.
#Chichabon #CurryBread #KarePan
-----------------------------------------------------------------------
Ingredients (makes 12 buns):
Curry filling
1 tbsp Oil
1 lb Ground beef
3 cloves Garlic
1 medium Onion
2 medium Carrots
2¾ cups Water
5 cubes Japanese curry roux
2 tsp Soy sauce
2 tbsp Honey
2 tbsp Butter
Dough
59 mL Warm water (100°-110°F)
1 tsp Sugar
7g Active dry yeast
470g Bread flour
5g Salt
6g Sugar
287 mL Cold water*
1 tbsp Oil
Breading
2 large Eggs
1½-2 cups Panko breadcrumbs
*If you are using a bread machine or KitchenAid mixer, use COLD water to prevent the dough from getting too warm. If you are kneading by hand, room temperature water is fine.
KitchenAid mixer (using dough hook) method:
1. Mix yeast mixture, bread flour, salt, sugar and cold water on low speed (speed 2-4) until dough forms.
2. Increase to medium speed (speed 6) and knead for 6 minutes.
3. Lower to speed 2, add oil, and knead for 4 minutes.
4. Stop/turn off the mixer for 2 minutes.
5. Turn on the mixer to speed 6, and knead for 10 minutes.
Kneading by hand method:
1. Mix yeast mixture, bread flour, salt, sugar and water in a bowl until dough forms.
2. Turn out the dough onto the counter and knead for 20 minutes.
3. Use extra bread flour (35-40g) to prevent the dough from sticking while kneading by hand. Try not to add more than this amount during the kneading process because you will be using more flour later on anyways for dusting and rolling out the dough.*
*The dough will be a bit sticky because it has a high hydration, which is a good thing because that is what makes the bread light and airy. But, it also makes it harder to knead by hand. It is much easier to knead the dough with a bread machine or KitchenAid mixer without having to add too much flour.
-----------------------------------------------------------------------
SUBSCRIBE FOR MORE VIDEOS -
INSTAGRAM -
VEGAN PUMPKIN BREAD MAKER RECIPE | Baking Vegan Bread #veganrecipes
VEGAN PUMPKIN BREAD MAKER RECIPE | Baking Vegan Bread // This VEGAN Pumpkin Bread Recipe is made for the bread maker!
My Autumn Pumpkin Seed Loaf is a wonderful addition to all foods Fall. The not too sweet loaf has hints of clove, all spice, ginger and nutmeg. All the warming spices to contrast the chill outside.
I like to serve this along side other Autumn dishes such as butternut squash soup. It pairs beautifully with a savory curry as well.
If you'd like this loaf to be enjoyed on the sweet side, turn it into french toast for breakfast! Another sweet idea is to toast up a few slices, spread with vegan butter and sprinkle with cinnamon and sugar.
Whatever way you choose to enjoy this loaf, it's versatility won't disappoint!
Find the full blog post and recipe at:
I hope you'll consider subscribing!!
Other videos you might enjoy:
vegan cinnamon raisin bread
vegan Whole wheat bread
Find me on my blog
megankerry.com
bakingveganbread.com
Follow on insta
Get in touch
megan@megankerry.com
#vegan #veganrecipes #veganbread
Deal Breakers
#shorts
another deal breaker: people who like chocolate chip banana bread over regular-- you heard me
Recipe:
Wet:
3 very ripe bananas
½ cup melted unsalted butter
2 tbsp neutral oil
½ cup granulated sugar
¼ cup greek yogurt / sour cream / or cream cheese
2 eggs
¼ cup coffee liquor
Dry:
2 cups AP flour
1 tsp baking soda
1 teaspoon kosher salt
Toppings:
2 tbsp turbinado sugar for toppings
¼ cup crushed pecans for toppings
Bake at 350F for 50 minutes
Make sure to grease a 9 x 5 inch loaf pan with butter or nonstick spray
Instagram @doobydobap
Join my discord! ????
doobydobap.com for recipes & stories
The best vegan pumpkin bread you'll ever make
This Vegan Pumpkin Spice Bread is super tender and moist, packed with real pumpkin spice flavor, and is extremely delicious whether you eat it for breakfast or dessert!
RECIPE:
Tag me with your remakes on Instagram!
Looking for unique and eco-friendly holiday gifts? Check out my Sustainable Vegan Holiday Gift Guide!
----------------------------------------------------------------------------------------------------------
MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes!
ORDER ON AMAZON:
MORE COOKBOOK INFO:
*90+ delicious vegan recipes made in the Instant Pot*
*With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options
----------------------------------------------------------------------------------------------------------
*IN THIS VIDEO*
Loaf Pan:
Digital scale:
Microplane:
Linen apron:
*MY KITCHEN ESSENTIALS*
Instant Pot 6 quart:
Nonstick skillet:
Food Processor:
Nonstick skillet:
My Favorite Knife:
Large Cutting Board:
Cast iron skillet:
Vitamix blender:
Vitamix 64-ounce container:
All Other Kitchen Equipment:
Film & Photography Equipment:
-----------------------------------------------------------------------------------------------------------
WANT MORE DELICIOUS VEGAN RECIPES & INSPIRATION?