How To make Curried Rice with Chicken& Walnuts
2 ts Canola oil
2 oz Coarsely chopped Ca. walnuts
1 tb Curry powder
1 tb All-purpose flour
1 t Ground ginger
1/2 ts Ground allspice
1 c Low-sodium chicken broth
5 oz Chicken breast
cubed
:
(skinless, boneless) 1 c Unsweetened applesauce
4 oz Aromatic rice
1/2 c Plain nonfat yogurt
In medium nonstick skillet, heat oil. Add next 5 ingredients and stir-fry 2 minutes. Add chicken broth, stirring until smooth. Add chicken and applesauce; cook 3 minutes more. Add rice and 1 cup water to pan; simmer, covered, 15 minutes; stir 2-3 times, until rice is cooked. Remove from heat; stir in yogurt. Each serving provides: * 1 FA, 1/2 FR, 1-1/2 P, 1 B, 25 C
Per serving: * 317 cal, 15 g pro, 38 g car, * 12 g fat: 6 g poly, 4 g mono, 1 g sat * 63 mg sod, 21 mg chol Source: Wonderful World of Walnuts & Rice (Weight Watchers Magazine in association with The Rice Council and The Walnut Marketing Board) Reprinted with permission from USA Rice Council Electronic format courtesy of Karen Mintzias
How To make Curried Rice with Chicken& Walnuts's Videos
This Riz a Jej is Made With Six Kinds of Nuts and Seeds
Edy Massih, chef and owner of Edy’s Grocer in Brooklyn, NY is making riz a jej, a Lebanese spiced rice and chicken dish that takes him right back to his childhood. Edy’s riz a jej is made with chicken (pro tip: Costco rotisserie chicken works great), ground beef or lamb, bahārāt (Middle Eastern spice blend) and an array of fried nuts. It’s a family-style feast that is not for the nut-allergic!
Check out the recipe here:
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Curried Rice Salad | EG13 Ep14
Develop your prowess in the kitchen with one of Australia’s most loved cooks, Justine Schofield on Everyday Gourmet. Head to for this and many other tasty recipes!
Creamy Walnut Chicken Curry & Neerdosa | വാൾനട്ട് ചിക്കൻ കറി & നീർദോശ
English subtitles are available
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Ingredients for Creamy Walnut Chicken Curry:-
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Chicken with bone (curry piece) 400g
Coriander powder 1tsp
Chilly powder 1/2tsp
Turmeric powder 1/4tsp
Salt to taste
Butter 4tbsp
Onion 1no chopped
Tomato 1no chopped
Ginger/Garlic Paste 1tbsp
Garam masala 1/2tsp
Walnut 12no
Khouri methi
Coriander leaves
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NeerDosa Ingredients:-
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Jeerakashala rice 1 cup
Cooked rice :1/2 cup
Grated coconut: 1cup
Egg 1 large
Salt to taste
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Music:-
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Anywhere by Ikson
Music provided by Music for Creators
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Instagram:
#ThalasseryRecipes #Malabar
Quick Garlic Turmeric Rice Recipe for DINNER TONIGHT?
LEARN HOW TO COOK A GARLICKY GOLDEN TURMERIC RICE RECIPE TODAY!
LAY HO MA! There's not much more comforting than a bowl of warm, delicious, fluffy rice. This recipe is incredibly flavourful and simple to make. Join me in this episode and learn how to cook a delightful bowl of garlic turmeric rice. Let's begin
Ingredients:
6-7 pieces of garlic
1/2 onion
80g broccolini
1/4 red bell pepper
3 tbsp avocado oil
pinch crushed pepper flakes
1/4 cup corn
1 1/2 cups basmati rice (cooked)
1 tsp turmeric
pinch of salt
Directions:
1. Finely chop the garlic, onion, broccolini, and red bell pepper
2. Heat up a nonstick pan to medium low heat. Add 2 tbsp of avocado oil
3. Cook the garlic and onions for 6-7min. Add the crushed pepper flakes
4. Set the garlic and onions aside. Heat the pan to medium heat and add 1 tbsp of avocado oil
5. Sauté the broccolini and red bell pepper for a couple of minutes. Add the corn, basmati rice, turmeric, salt, and the cooked garlic and onions. Sauté for 2-3min
6. Plate and sprinkle with some more crushed pepper flakes
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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You are watching:
WHITE CHICKEN CURRY | SHAHI WHITE CHICKEN GRAVY | MILD CHICKEN RECIPE
White Chicken Curry | Shahi White Chicken Gravy | Mild Chicken Recipe | Creamy Chicken Recipe | White Chicken Gravy | Mild Chicken Curry | Chicken Curry | Chicken Gravy | Chicken Recipe
Ingredients for White Chicken Curry:
- Chicken, large pieces with bones- 1 Kg
For Marination:
- Salt- 2 tsp
- White Pepper Powder- 2 tsp
Whole Spices:
- Green Cardamom- 8
- Black Cardamom- 2
- Cloves- 8
- Cinnamon- 3 small pieces
- Black Peppercorns- 20
- Mace (Javitri)- 1 flower
Cashew-Almond Paste-
- Cashews- 12
- Almonds, soaked and peeled- 12
Other Ingredients:
- Onions, grated- 2 medium (150 gms)
- Ginger garlic paste- 3 tsp
- Whisked Curd/Yogurt- 5 tbsp
- Green Chillies, slit- 6-7
- Fresh Cream- 4 tbsp
- Refined Oil- 6 tbsp
- Kasuri Methi (Fenugreek leaves)- 1 tbsp
- Butter- 1 tbsp
Preparation:
- Soak the almonds in warm water for 30-60 mins. Remove and peel the skin.
- Marinate the chicken pieces with salt and white pepper powder. Mix and set aside for 30 mins.
- Grate the onions and slit the green chillies.
- To make the almond-cashew paste, add both in a grinder and coarse grind to a powder.
- Now add 4-5 tbsp water and blend it into a smooth paste.
Process:
- Heat oil in a pan and add the whole spices.
- Once it splutters, give a stir and add the grated onion. Give a mix and fry on medium heat for 3 mins making sure the color doesn’t change.
- Now add the ginger garlic paste and fry on medium heat for 2 mins.
- Add the marinated chicken and mix & sear on high heat for 4 mins. Continue to cook on medium heat for 3 mins till the chicken pieces are light brown.
- Lower the heat and add the whisked curd/yogurt and slit green chillies & cook on low heat for 2-3 mins (stirring continuously) till oil separates.
- Now cover and cook on low heat for 15 mins till the chicken is nearly tender.
- Remove the lid, add the cashew-almond paste and fresh cream and give a mix.
- Also add 150 ml water and a pinch of salt, give a mix and cover & cook on low heat for 10 mins till the chicken is tender and oil separates.
- Add the roasted fenugreek leaves (Kasuri Methi). Also add a tbsp of butter. Cook for 2 mins and rest it for around 20 mins before serving.
#whitechickencurry #whitechickengravy #mildchickenrecipe #chickencurry #chickengravy #chickenrecipe #spiceeats #spiceeatschicken #spiceeatsrecipes
Gerdoo Khoresh Recipe by Saima's Kitchen | Chicken & Walnut Curry | Irani Cuisine
Gerdoo Khoresh (Irani Cuisine)
How to make Irani chicken /chicken recipe/best chicken recipe/Persian chicken/walnut chicken curry/creamy walnut chicken recipe/chicken curry
????INGREDIENTS
(Murghi)Chicken 1kg
(Akhroot)Walnut 250 gram
(LEHSAN paste)Garlic paste 1tsp
(NAMAK)Salt 1tsp
(LAL MIRCH)Red pepper powder 1tsp
(Haldee)Turmeric powder 1tsp
(Kali MIRCH powder)black pepper powder 1&1/2tsp
Lemon juice 5tbs
(Tmatar)Tomato 8-9
(Pyaz)onion medium size 1
(Pani)water 1/2liter
????RECIPE
_in a pot add chicken,garlic paste,salt, red chilli powder,turmeric powder ,walnut paste and water.
_mix well.
_cover and cook for 30 minutes on medium flame.
_Add tomato puree.
_mix well.
_Cook it for 15 minutes.
_Now add black pepper powder and lemon juice.
_cook it 5-7 minutes.
_Now it is ready.
_Enjoy it with boiled rice and spring onion.
#chickencurry #chickenrecipe #chickenstew #chicken #saima'skitchen
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