How To make Curried Shrimp Version Iii
1 c Fish stock or water
1/2 c Chopped onion
1 tb Turmeric
1 tb Peeled & minced fresh ginger
1 ts Salt
2 lb Medium shrimp shells on
2 tb Peanut oil
1 1/2 tb Flour
1 tb Curry powder
Salt and pepper Juice of 1/2 of lemon 1) Mix the stock, onion, turmeric, ginger, and salt in a medium-sized
saucepan and bring to a boil. Add the shrimp, stir, cover, and simmer over medium heat until the shrimp turn pink, 3-4 minutes. Remove the shrimp with a slotterd spoon. Strain and reserve the broth; peel the shrimp. 2) In a medium sized saucepan, heat the oil over medium heat. add then
flour and stir, cooking until its browns a bit, 3-4 minutes. add the curry powder, stir, and cook and additional minute. add the shrimp broth a little at a time, stirring after each addition to keep it smooth; the sauce will not become extremely thick, but creamy. Add the shrimp, salt and pepper, and lemon juice. Cook until the shrimp are hot., 2 minutes, and serve immediately, over white rice.
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Coconut Curry Shrimp | Curry Prawns | Shrimp Recipe || FRUGALLYT
Welcome back to my channel. Today I’ll be showing you how I made this coconut curry shrimp.
INGREDIENT:
2 lb shrimp
Salt to taste
1-2 tsp black pepper
1-2 tsp garlic powder
1-2 tsp dried parsley
1-2 tsp onion powder
1-2 tsp smoked paprika
2 tsp green seasoning
1 tsp olive oil
1-2 tsp dried thyme
1 tsp shrimp bouillon
2-3 tbsp curry powder
Chopped onion
Chopped garlic
Chopped scallions
Chopped bell peppers
Chopped seasoning peppers
Chopped parsley
1 cup coconut milk
2 tsp coconut oil
1 medium potato diced
1 medium carrot diced
1 cup canned chick peas
1 scotch bonnet pepper
Hot water
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Green seasoning:
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Honey Garlic Chicken Tenders
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EASY AND QUICK GARLIC SHRIMPS RECIPE #recipe #cooking #shrimp #chinesefood #foodlover #homemade
CURRY SHRIMP/ SHRIMP CURRY| recipe guyanese style ????????
1 1/2 lbs large shrimp
1 tbsp green seasoning
1/2 tsp black pepper
1 tsp seafood seasoning
1/2 tsp complete seasoning
1 tsp curry powder
Chopped potatoes
Chopped onions
Chopped garlic
Chopped tomatoes
Chopped green onions & cilantro
thyme
hot peppers
1 cup coconut milk
1 cup water
1 tbsp chicken bouillon
1 tsp complete seasoning
1/2 tsp black pepper
2 tbsp curry powder
1 tbsp mixed masala/cumin/coriander
1 tbsp green seasoning
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How To Make Jamaican Curried Shrimp | Hawt Chef
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Easy Curry Shrimp Recipe | Curry Shrimp Recipe | How to make Curry Shrimp | by @chefali1027
⬇️ ⬇️ ⬇️ Check out Recipe Below⬇️ ⬇️ ⬇️
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CURRY SHRIMP RECIPE????
Ingredients:
Season shrimp:
1 lb raw shrimp, peeled and de-veined
½ tsp black pepper
½ tsp salt
2 tsp curry powder.
Curry sauce:
½ green bell pepper, julienned
½ yellow bell pepper, julienned
1 small onion, chopped
3 cloves garlic, minced
2 tbsp cooking oil
1 spring thyme
2 stalks of scallions
½ tsp salt
2 tbsp coconut milk
1 tbsp curry powder
1 tbsp ketchup
1 tbsp cornstarch
1 cup water
To purchase curry powder:
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ABOUT ME:
Chef Ali - Grew up cooking and working in his father's Caribbean restaurant in New York City for years, and now he makes how-to videos of recipes he grow up eating, learning, and loving over the years.
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JUMBO Japanese Shrimp Curry! ???????? (Ebi Furai Curry) #japanesecurry #ebifurai #shorts
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???????????????????? ???????????????????????????????? ???????????????????????? ???????????????????? (???????????? ???????????????????? ????????????????????) ????????
???????????????????????????????????????????? ????????????????:
???????????? ????????????????????:
- Tiger prawns
- Flour
- Panko
- Egg
????????????????????:
- 4 tbsp butter
- Onions, diced
- 2 tbsp Tomato paste
- 1 Apple, chopped
- 1 Carrot, chopped
- 7 marble potatoes, chopped
- 6 cups Chicken Stock
- 1 pack Japanese curry cubes
- 3 tbsp Tonkatsu sauce
- 2 tbsp honey
- 1 tsp cocoa powder
- Salt & Pepper to taste
????????????????????????????:
- Aonori powder
- Japanese pickles
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- In a pot, saute onions in butter until csramelized, add in tomato paste and let cook for about 1 min. Add in chopped apples and chicken stock.
- Add in your curry cubes and simmer until thickened. Blend until smooth.
- Season with Tonkatsu sauce, honey and cocoa powder (this adds more body and richness to the curry)
- Add in your potatoes and carrots and simmer until fork tender.
- Peel and devein tiger prawns. Make tiny cuts along belly of the shrimp making sure not to go all the way through. Dredge in flour, egg and panko. Deep fry at 165C until crisoy and golden.
- Serve Ebi Furai on top of rice, drizzle over curry sauce, top with aonori powder, place japanese pickles on the side and enjoy!
#ebifurai #katsucurry #shrimpcurry #japanesecurry #curry #japanesefood #カツカレー #エビフライ #Japanesefood #asmrcooking #asmr
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