How To make Date Filled Sour Milk Cookies
2 cups sugar
1 cup lard*
2 eggs
4 cups flour
1 cup sour milk
1 teaspoon baking soda
1/2 teaspoon salt
vanilla
Raisin Filling:
1/2 cup seedless raisins ground
1 dozen english walnuts or pecans :
ground
juice of half a lemon 1/2 cup sugar
1/2 cup water
2 teaspoons flour
For cookies: Cream together lard and sugar. Add eggs, sour milk and vanilla. Mix together dry ingredient. Add to creamed mixture. Makes a thick, sticky dough. Roll out (I use powdered sugar instead of flour to roll them out) and cut out round shaped cookies.
For Filling: Stir sugar and flour together. Add water and cook til thickened. Stir in lemon juice, ground nuts and ground raisins. Cool.
Put small amount of filling in center of a cookie. Top with another cookie and seal edges. Cook at 400 degrees for about 10 minutes.
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Peppernut Cookies
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Peppernuts are a cookie you either know about and love or you've never heard of. For me, these are full of family tradition and nostalgia! They're flavored with anise oil, but don’t roll your eyes and think black licorice. Instead, think of them as a perfect thing to make as a family and enjoy with coffee!
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INGREDIENTS
- 1 cup lard, (or vegetable shortening)
- 1 cup molasses
- 2 cups sugar
- 1 egg
- 1/4 tsp real anise oil
- 1/2 cup sour milk, (1 tbsp vinegar with 1/2 cup milk)
- 2 tsp baking soda
- 6 cups flour
INSTRUCTIONS
In the bowl of a stand mixer, mix the lard and molasses, 30 seconds. Add the sugar, egg, anise oil, sour milk, and mix well, 1 minute. Add baking soda and flour and mix until only a few streaks of flour remain, 1 minute.
Shape into cylindrical rolls approximately 1/2-inch to 3/4-inch in diameter. Chill overnight and cut into 1/4-inch pieces.
Preheat oven to 350°F. Place on a parchment-lined baking sheet and bake for 10-12 minutes. Remove from oven and let cool on pan for 5 minutes. Using a spatula, scrape the peppernuts into an airtight container. Store for up to three months in the freezer.
#peppernuts #Christmas #cookies #25daysofChristmas
When I make this fruit dessert, everyone asks me for the recipe.
ingredients:
grape
apples
peach
400 g of condensed milk
400 g of sour cream
1 egg yolk
1 teaspoon of vanilla essence
200 g of chocolate bar
200 g of sour cream
3 Ingredient Quick Pineapple Dessert (Ready In Less Than 5 Minutes!!)
Popular pineapple dessert that is quick and easy to make with only 3 ingredients!
Ingredients
- crushed pineapple
- sweetened condensed milk
- cool whip
Steps:
1. Drain all the juice from the crushed pineapple
2. Put the pineapple into a pan and mix in 1/3 of the condensed milk tin (this is based on taste, for sweeter results add more and for less sweet add less - taste as you go)
3. Add in about half the tub of cool whip and mix it into the pineapple until everything is covered ( add more as needed)
4. Optional: Decorate the top with whip cream, nuts or fruit
5. Put in fridge or freezer to cool and serve!
Moist and Delicious Coconut Cake | Easy No Flour No Butter Coconut Dessert
i n g r e d i e n t s :
• 3 large eggs
• 1/2 cup (100 g) granulated sugar
• 1 tsp vanilla extract
• 1 cup (240 ml) heavy cream (33%fat)
• 2 1/2 cups (250 g) unsweetened (finely) shredded coconut (dry)
• A pinch of salt
• 1 tsp baking powder
Bake the cake at 350ºF/180ºC for 30-35 min.
I used a 9/23 cm square baking pan.
* The baking time and temperature are only a guide. As every oven is different, you may need to make adjustments to get the right result.
m e a s u r i n g :
1 cup = 240 ml
1 tbsp = 15 ml
1 tsp = 5 ml
All the recipes you see on my channel were found on the internet or in cookbooks. I am not the first one to make them. I adjust the ingredients to my taste, practice the recipes until I think they are perfect and share with you what I loved the most. Hope you will love them too! ;)
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3 ingredients dessert in 5 minutes! with no sugar ,no gelatin, no oven !! enjoy it guilt- free!
3 ingredients dessert in 5 minutes! with no sugar ,no gelatin, no oven !! enjoy it guilt- free!
ingredients :
5-6 medium oranges ( 2 +1/2 cups of orange juice (600ml))
2-3 tbsp of honey (depends on the oranges sweetness)
1/2 cup of cornstarch (65g)
for garnish (optional):
some desiccated coconut
candied cherries and mint leaves
enjoy it !
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