Raw Ranch Dressing - An Easy To Make Raw Food Recipe
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Description:
Raw food author and chef Jennifer Cornbleet shares how to prepare a delicious dairy-free ranch dressing using soaked cashews. From her DVD, Raw Food Made Easy.
Having a delicious, creamy salad dressing on hand makes it easier to get everyone in your household -- from finicky kids to stubborn grown-ups -- excited about eating their vegetables. In this video, Jennifer Cornbleet shares her raw, dairy-free version of the all-American favorite: ranch dressing.
Soaked raw cashews give this raw salad dressing its velvety texture.
Salt is a key ingredient in this simple recipe, so Jennifer explains how to select a good quality salt and reveals how the color of salt can indicate the presence of healthy minerals.
The iconic 'ranch taste' is achieved with tangy lemon juice and onion and garlic powders which provide a smoky, muted flavor. Commercially bottled dressings generally get their flavor profile from chemicals and artificial ingredients.
Since there is no mayonnaise base to this dressing, it's perfect for when you want to eat raw on the go. It keeps for hours at room temperature with no concern about spoilage.
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Kashi halwa recipe | Ash gourd halwa | Kushmanda halwa | ಕಾಶಿ ಹಲ್ವಾ | Boodu kumbala halwa recipe.
Kaashi halwa is prepared from Ashgourd. It is one of the famous traditional sweets. It can be prepared with minimum ingredients such as grated ashgourd, sugar, ghee and cashew nuts. The time required for preparation is around 1&1/2 hours.
Ingredients:
Grated ashgouard 7 cups
Sugar 3 cups
Ghee 1 cup
Few cashew nuts.
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How To Make A Giant Yummy Delight!
Slime Sam and his friend Sue love making unusual sweets. This time they decided to create a huge version of Kinder Joy!
You can try making one yourself, to treat your friends or family. It's such an amazing idea for a party, right?
To make this huge version of Kinder Joy, you'll need spherical molds, an egg-shaped mold, lots of milk and white chocolate, Nutella, condensed milk, nuts and wafers.
First, melt milk chocolate and pour some of the chocolate into the spherical molds, spreading it inside the molds in a thin layer. Place pieces of wafers inside and fill them to the top with Nutella. Let them set in the fridge.
Spread a thin layer of milk chocolate over the egg-shaped mold. Let it set and do the same with white chocolate. While the chocolate is setting, take out the spherical shapes and combine them in pairs. Cover the surface with melted chocolate and then dip them into crushed nuts.
Take the chocolate egg out of the mold and fill it first with Nutella, then with melted white chocolate combined with condensed milk. Place the chocolate spheres into this soft filling and allow everything to set again. After that, take a spoon and dig in!
Check out more sweet videos on our channel:
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Title: Cuckoo
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Lemon blueberry scones
Dry ingredients:
All purpose flour - 2 cups (extra for dusting)
Sugar - 1/4 cup
Salt - 1 teaspoon
Lemon zest - 1 tablespoon
Blueberries - 1/2 cup
Wet ingredients:
Milk - 1/2 cup
Cold butter- 60 g
Lemon juice - 1/4 cup
Vanilla - 1/2 table spoon
Recipe adapted from: