Choco Cherry Cookies
Happy Easter! Try these low fat, divinely delish, moist, chewy Chocolate Cherry Cookies for your Sunday picnic. Yum! They are vegan!
Unleashing the Ultimate Cookie Dough Marathon: 5 Days, 12 Recipes!
Hey, for more baking and cooking videos, click Just in time for the holidays to eat, share, and/or gift - watch as we make 12 different cookies over 5 days, including one, created by and for Buffys World. If you like making/freezing cookies, then this is the video for you!
The 12 cookies made in this video are (and see chapters down below to go to any recipe, directly):
1. Betty Crocker Peanut Butter Cookies with Reese's Peanut Butter Cups
2. Betty Crocker Peanut Butter Cookies with Peanut Butter Chips, Chocolate Chips, and Hershey Chocolate Candy Bar pieces
3. The Worst Chocolate Chip Cookie
4. Buffys World Chocolate Chip Cookies
5. Quaker Oats Oatmeal Cookies
6. Quaker Oats Oatmeal Raisin Cookies
7. Quaker Oats Oatmeal Chocolate Chip Cookie
8. Ranger Cookies
9. Peanut Chocolate Chip Cookies
10. M&Ms Cookies
11. Roselyn Bakery's Toffee Cookies
12. Roselyn Bakery's Buttermilk Jumbles Cookies
Welcome to our channel, Buffys World, which is a vlog of my life with 3 dogs and my love of baking, cooking, and savvy shopping, amongst other things. Thanks for watching!
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Website for The Worst Chocolate Chip Cookie Recipe:
Chapters:
0:00 Introduction/Betty Crocker Peanut Butter Cookies with Reese's Peanut Butter Cups
5:26 Betty Crocker Peanut Butter Cookies with Peanut Butter Chips, Chocolate Chips, and Hershey Chocolate Candy Bar pieces
10:26 The Worst Chocolate Chip Cookie
21:01 Buffys World Chocolate Chip Cookie
29:02 Quaker Oats Oatmeal Cookies
37:00 Quaker Oats Oatmeal Raisin Cookies
39:51 Quaker Oats Oatmeal Chocolate Chip Cookie
42:30 Ranger Cookies
48:34 Peanut Chocolate Chip Cookies using a Basic Cookie Recipe to start
53:51 M&Ms Cookies
56:23 Roselyn Bakery's Toffee Cookies
1:05:25 Roselyn Bakery's Buttermilk Jumbles Cookies
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►Music courtesy of Melodie Music (melod.ie) and songs are Bouncing in the Meadow by Maike Watson and Home of the Future by Andy Scott.
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Under Section 107 of the Copyright Act 1976, allowance is made for fair use for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statutes that might otherwise be infringing. Non-profit, educational, or personal use tips the balance in favor of fair use.
#buffysworld #holidaybaking #cookierecipes #freezingcookiedough #freezablecookiedough #bakingcookies #homemadecookies Are you a vibrant woman over 50? Then click
1960s COOKIES ???? from Betty Crocker's Cooky Book
Get ready for some serious holiday nostalgia as I bake three cookies from Betty Crocker's Cooky Book. This book has some of my most favorite Betty Crocker recipes, and it's my go-to for vintage holiday baking.
Betty Crocker's Cooky Book:
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BUTTERSCOTCH BROWNIES
1/4c butter, margarine, shortening, or vegetable oil
1c light brown sugar, packed
1 egg
3/4c flour
1tsp baking powder
1/2tsp salt
1/2 tsp vanilla
1/2c coarsely chopped walnuts
Heat oven to 350. If using butter, margarine, or shortening, melt over low heat. Remove from heat; stir in sugar until blended; cool. If using oil, just blen oil and sugar. Stir in egg. Measure flour by dipping method or by sifting. Stir flour, baking powder, and salt together; blend in. Mix in vanilla and walnuts. Spread in well greased square pan, 8x8x2. Bake 25 minutes. Do not overbake! Cut bars while warm.
THUMBPRINT COOKIES
1/2c shortening
1/4c brown sugar, packed
1 egg, separated
1/2tsp vanilla
1c flour
1/4tsp salt
3/4c finely chopped nuts
Heat oven to 350. Mix shortening, sugar, egg yolk, and vanilla thoroughly. Measure flour by dipping method or by sifting. Blend together flour and salt; stir in. Roll dough into balls (1 tsp per ball). Beat egg white slightly with fork. Dip balls in egg white. Roll in nuts. Place about 1 apart on ungreased baking sheet; press thumb gently in center of each. Bake 10 to 12 minutes or until set. Cool. Fill thumbprints with jelly or tinted icing.
Thin Confectioners' Sugar Icing - Mix 1c sifted confectioner's sugar; 1 to 2 Tbsp milk, water, or cream; and 1/2tsp vanilla until smooth.
CHOCOLATE CRINKLES
1/2c vegetable oil
4oz unsweetened chocolate, melted
2c granulated sugar
4 eggs
2tsp vanilla
2c flour
2tsp baking powder
1/2tsp salt
1c confectioners' sugar
Mix oil, chocolate, and granulated sugar. Blend in one egg at a time until well mixed. Add vanilla. Measure flour by dipping method or by sifting. Stir flour, baking powder, and salt into oil mixture. Chill several hours or overnight.
Heat oven to 350. Drop teaspoonfuls of dough into confectioners' sugar. Roll in sugar; shape into balls. Place about 2 apart on greased baking sheet. Bake 10 to 12 minutes. Do not overbake!
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MY FAV KITCHEN GEAR - seriously, I use this stuff ALL the time:
- Twist Whisk:
- 1/4 Sheet Pans (to hold my prepped ingredients!):
- Ove Glove:
- Small offset spatula:
- OXO Mini Angled Measuring Cup:
- GIR Silicone Spatula:
- Butterie Flip-Top Butter Dish:
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Timestamps
0:00 Intro
0:57 Butterscotch Brownies
4:51 Thumbprint Cookies
11:45 Chocolate Crinkles
16:39 Cookbook Chat - Betty Crocker's Cooky Book (1963)
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PATREON:
INSTAGRAM: instagram.com/_cookingthebooks_
FACEBOOK:
WEBSITE:
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DISCLAIMER:
Links included above may be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. You are not required to click through any of my links, and there is no additional cost to you.
Chocolate Jumble Cookies!
Please watch: Kitchen Tip!
Another Quick Tip to Make your day a little less complicated!
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Chocolate Chip Jumbles - Tunes and Wooden Spoons Episode 2
These cookies are definitely a family favourite in our home.
1 cup Parkay margarine (or Becel or Butter) softened
3/4 cup brown sugar
3/4 cup white sugar
1 egg
1 tsp. vanilla
Mix well. Add:
1 3/4 cup flour
1 tsp. baking soda
1 tsp. salt
Mix well. Add:
3/4 cup Quaker quick oats (also called rapid oats, minute oats)
1 pkg. Chipits Semi-Sweet Chocolate Chips (or 2 cups)
Mix well together and drop by tablespoons on parchment lined cookie sheet. Bake at 350 for about 10-12 minutes. If outside of cookie is nicely browned but centre looks undone - take it out at that point and let them sit on the pan for about 10 minutes and they'll settle down. Makes about 2 dozen cookies.
How to Make Honey Joys | Easy Honey Joys Recipe
Print the FULL recipe here:
In this episode of In the Kitchen with Matt I will show you how to make Honey Joys. Honey Joys are a yummy treat popular in Australia. The recipe is super easy to make using very few ingredients, corn flakes, butter, sugar, and honey. They taste kind of like frosted flakes stuck together with a hint of buttery honey taste, oh so yummy! If I can do it you can do it, let's get started!
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If you have any questions, comments, or requests leave them down below and I will get back to you as soon as I can.
Ingredients:
4 cups corn flakes (100g)
1/3 cup of butter (75g)
1/3 cup of sugar (70g)
1 to 2 tbsp. of honey (20 to 40g)
Tools:
sauce pan
muffin pan
paper cups
spatula
wooden or silicon spoon
table spoon
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