Feeding Your Baby Right and on a Budget, with Abby Page
Abby Page and Sue Becker show how to make real, homemade baby food easily and on a budget.
Zojirushi Gourmet Sizzler:
Vitavit Pressure Cooker:
Excalibur 9-Tray Dehydrator:
For more information, visit our website,
Follow us on:
Facebook: @thebreadbeckers
Instagram: @BreadBeckers
Listen to our podcast, Sue's Healthy Minutes, on Spotify, Apple Podcasts, Google Podcasts, Amazon, and more.
#babyfood #homemadebabyfood #healthybabyfood #feedingbaby #realbabyfood #zojirushi #pressurecooking #dehydrating #dehydrator #howto
VEGAN Burgers & Chocolate Chip Cookies | Interview and Cooking with Linda Middlesworth
5 DELICIOUS DINNER RECIPES to support your weight loss:
Linda Middlesworth has been vegan for 32 years, beating her cancer, heart disease and obesity. She is a Food for Life Nutrition and Cooking Instructor for Physicians Committee for Responsible Medicine, Dr. Neal Barnard and an Aerobic Instructor for California Family Fitness. She owns VeganMentor business, running her 30-Day Vegan Health Watch Program to help people regain their optimal health. She co-founded a vegan dog food company with her late husband, David: V-Dog. Linda produces vegan events, such as Get Healthy Sacramento. She is the Organizer for the Sacramento Vegan Society Meetup with 4,650 members.
Cooking With Miss O 52 - Full Holiday Meal Pt. 2
We make a delicious, healthy, full holiday meal centered around a roasted Springer Mountain Farms chicken. Meal also features organic cornbread stuffing, steamed and sauteed green beans, baked organic sweet potatoes, and ambrosia!
Roast Springer Mountain Farms Chicken, Cornbread Dressing, Steamed Satueed Green Beans, Baked Sweet Potato, and Southern Ambrosia
Cornbread Dressing
1/2 pan cornbread
1 stalk chopped celery
1/2 cup chopped onion
1 bag chicken broth (thawed)
1 cup water
Pepperidge Farms stuffing seasoning
First, you need a pan of cornbread and some chicken broth.
Cornbread
1 cup fresh ground whole wheat flour
1 cup fresh ground organic popcorn
2 tsp baking powder
3/4 tsp salt
1/3 to 1/2 cup honey
1 1/4 cup skim milk
1/4 cup olive oil
1 egg
Combine all dry ingredients and mix. Add honey, milk, oil, and egg and mix until all ingredients are well combined. Grease cast iron pan, fill 2/3 full. Bake at 375 degrees for 18 to 20 minutes.
Chicken broth
1 organic whole Springer Mountain Farms chicken
1 yellow sweet onion
2-3 cloves garlic
enough water to cover chicken
Place chicken in large pot or Dutch oven with water. Peel garlic cloves and add garlic and onion to pot. Boil until chicken is very tender and done (180 degrees on meat thermometer).
Remove chicken from broth. Put pot with broth in refrigerator, leaving in garlic and onion for about 24 hours until fat rises to top. Strain fat away, remove onion and garlic, and placde broth in freezer bags, about 1 cup to bag. Debone and chop chicken, and freeze in freezer bags.
Now that you have broth and cornbread:
When cool, crumble half a pan of cornbread in a bowl. Add 1 package Pepperidge Farms herb stuffing seasoning. Sautee 1 stalk chopped celery and 1/2 cup chopped onion. Toss all together in bowl. Pour in 1 bag frozen chicken broth (thawed) and 1 cup of water. Season with sea salt, pepper, parsley to taste, (1/2 tsp sage optional).
Bake at 350F for 30 minutes or until lightly browned.
Roast Chicken
Use 1 Whole Springer Mountain Roasting Chicken
Remove giblets, boil in water, use for broth.
Put chicken in pan with lid, add 1-1 1/2 cup water, sprinkle with organic garlic powder, black pepper, and organic seasoning salt (optional). Cut up a whole white or vidalia onion in quarters, place in water. Press 1 large clove or 2 small cloves of garlic in a garlic press into water. Cover with lid. Follow cooking directions on Springer Mountain Farms Roaster bag. Indicator will pop up when chicken is done.
Organic baked sweet potatoes
Cut off tiny bit of both ends of potato, then wrap in tin foil or sit in metal baking pan, cook at 350 to 375 until soft.
Green Beans
Sautee 1/4 cup chopped onion, 1/2 tbsp olive oil, and one crushed clove garlic. When browned, toss with steamed green beans.
Southern Ambrosia
Chop one apple, banana, and orange. Add 1/2 cup pecans, 1/3 cup shredded unsulfured, organic coconut. Squeeze in half of an organic lemon, toss. Increase recipe for more people
???? Cauliflower Cheese Mac & Cheese - 5 Ingredient Easy Recipe
Get my fave groceries & choose a FREE gift, up to $24 value, when you join today!
Pre-order our new COOKBOOK:
FlavCity T-shirts:
Old School PECAN PIE - So GOOD!
Tried and true classic pecan pie recipe; perfectly sweet gooey filling, crunchy candied pecans, and the best buttery homemade pie crust ever.
GET RECIPE:
???? MY COOKBOOK IS ON SALE:
????????????WATCH MORE????????????
More Pie Recipes!:
Yummy Muffin Recipes!:
➡️COOL PRODUCTS IN VIDEO:
(affiliate)
LET'S GET SOCIAL! FOLLOW ME HERE!!
Website:
Facebook:
Pinterest:
TikTok:
Instagram:
CHAPTERS
00:00:00 - Toasting Pecans
00:00:22 - Making Crispy Pecans
00:00:42 - Whisking the dry ingredients
00:01:03 - Adding Corn Syrup to the Mixture
00:01:21 - Adding Vanilla Extract to the Recipe
00:01:37 - Mixing the Eggs
00:01:56 - Adding the Filling and Mixing it in
00:02:17 - Baking the Pecan Pie
00:02:43 - The Pecan Pie Experience
00:03:03 - Watch More
????????????FAN FAVORITED RECIPES:????????????
How To Make Cake Pops:
How To Make Baked Mac n Cheese:
How To Make Crispy Fried Chicken:
#pierecipes #pierecipe #pecanpie #pecanpierecipe #thanksgivingrecipes #southerncooking #southernfood
Cooking up Southern charm, one recipe at a time.
My name is Monique, and I started Divas Can Cook back in 2009 when I noticed a shortage of authentic Southern recipes like the kind I made with my grandma in her kitchen. I’m talking about that Elberton, Georgia cooking infused with North Carolina Appalachia flare. (Hey, I’m a Southern mountain girl; what can I say!) Authentic golden fried green tomatoes, hamburger steak, cornbread, biscuits and gravy, forgotten tea cakes, and fresh blueberry cobblers are the recipes that feel like home.
This channel is full of authentic Southern family recipes, recipes that I’ve developed and tweaked to perfection, and a few non-traditional ones sprinkled throughout for good luck. I hope that I will not only build your kitchen confidence, but become a trusted source for go-to Southern recipes for you and your family!
Subscribe now for a fun, Southern-style cooking channel with the BEST tried and true, from-scratch recipes!