Best Chocolate Cake: Death by Chocolate - Easy One Pot Recipe from scratch
A Killer Chocolate Cake, a Chocoholic's dream - Death by Chocolate. This show-stopper takes your breath away with each morsel, combining the best of Devil's food cake & chocolate pudding, all from scratch, in one bowl.
For extra paradise - frost with an easy homemade chocolate ganache and top with fresh raspberries.
This easily makes it to the top 3 Best Chocolate Cake Recipes, perfect for the Christmas holiday season.
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Death by chocolate dessert shots | chocolate pudding | dessert for chocolate lovers
Hello viewers! This is death by chocolate dessert recipe very yummy and best for chocolate lovers.You can serve this dessert in Hi-tea,tea party and dinner.Must try out and share feedback!
Servings 4-6
#food #dessert #chocolatedessert #chocolate #chocolatepudding #deathbychocolatedessert #pakistanirecipes
Easy Chocolate Trifle (the easiest dessert!) | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
Chocolate Cake
▢2 cups granulated sugar
▢½ cup canola oil
▢1 cup milk
▢2 large eggs
▢1 teaspoon vanilla
▢1 ¾ cup all purpose flour (fluffed and levelled) (230 grams)
▢¾ cup unsweetened cocoa powder
▢2 teaspoons baking soda
▢1 teaspoon salt
▢1 teaspoon baking powder
▢1 cup hot coffee or water
Chocolate Pudding
▢2 boxes instant chocolate pudding mix (4 serving size)
▢3 ½ cups milk
Whipped cream
▢Whipped Cream
▢2 cups heavy whipping cream
▢¼ cup powdered icing sugar
▢1 teaspoon vanilla extract
Optional toppings
▢crushed oreos
▢crushed heath or skor bars
▢maltesers or whoppers
▢chocolate sauce or chocolate shavings
Instructions
Lightly grease and flour one 9x13 pan, tapping firmly to remove any excess flour once coated. Set the oven to 350 degrees F.
In a large bowl, whisk together sugar and oil until combined.
Add milk, eggs and vanilla and whisk until smooth.
Add flour, cocoa powder, baking soda, salt and baking powder and whisk until combined.
Slowly stir in hot coffee until batter is smooth — it will be thin.
Pour into prepared pan and bake for 20-22 minutes, until a toothpick in the center comes out dry or with moist crumbs. Set aside to cool completely before proceeding with the recipe (I prefer to do this the day before).
Once cool, cut into 1 cubes.
Chocolate pudding
In a medium bowl, whisk together pudding mix and milk until completely smooth.
Whipped cream
In a medium bowl, whip the cream, sugar and vanilla until stiff peaks form.
Assembly
Place half of the cake cubes in the bottom of a trifle bowl or large glass bowl. Top with half of the pudding and half of the whipped cream. Add desired optional toppings.
Repeat, using remaining ingredients in the same order. Top and garnish as desired.
Refrigerate until ready to serve. This trifle is best served the day it is made because of the fresh whipped cream. If you use cool whip, it will last a little longer.
DEATH BY CHOCOLATE Punch Bowl Cake | SCRUMPTIOUS DESSERT FULL OF CHOCOLATE DELIGHT
DEATH BY CHOCOLATE Punch Bowl Cake | SCRUMPTIOUS DESSERT FULL OF CHOCOLATE DELIGHT
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Punch Bowl Cake (Strawberry and Fruits)
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Death by Chocolate Cupcakes
These death by chocolate cupcakes are moist, filled with decadent chocolate ganache, and topped with rich, dark chocolate buttercream! They're a chocolate lover's dream.
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Eid Special - Death By Chocolate Cake Recipe by Food Fusion
Indulge in the ultimate chocolate experience this Eid with this Death By Chocolate Cake! #foodfusion #happycookingtoyou #Nurpur #nurpurbutter #digitalammi #pakistani
Written Recipe:
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00:00 Eid Special Chocolate cake
00:14 Prepare Hot Fudge sauce
00:57 Prepare Chocolate Buttercream Frosting
01:52 Prepare Cake
03:26 Prepare Sugar syrup
03:39 Assembling
04:45 Aray waah
Recipe in English:
Ingredients:
Prepare Hot Fudge Sauce:
-Nurpur Butter unsalted 50g
-Cocoa powder ¼ Cup
-Bareek cheeni (Caster Sugar) 1/3 Cup
-Namak (Salt) 1 pinch
-Vanilla essence 1 tsp
-Cream ¾ Cup (room temperature)
-Dark chocolate chopped 150g
-Hot water ½ Cup
Prepare Chocolate Buttercream Frosting:
-Nurpur Butter unsalted 200g
-Icing sugar 2 Cups
-Cocoa powder ¾ Cup
-Vanilla essence ½ tbs
-Doodh (Milk) 1 tbs
Prepare Cake:
-Maida (All-purpose flour) 2 & ½ Cups
-Cocoa powder ¾ Cup
-Baking powder 2 tsp
-Instant coffee 1 tbs
-Baking soda 1 tsp
-Namak (Salt) 1 tsp
-Bareek cheeni (Caster sugar) 1 & ½ Cup
-Cooking oil ¾ Cup
-Dahi (Yogurt) ¾ Cup
-Anday (Eggs) 2 (room temperature)
-Vanilla essence 2 tsp
-Warm water 1 & ¼ Cup
-Chocolate chips ¼ Cup
Prepare Sugar Syrup:
-Bareek cheeni (Caster sugar) ¼ Cup
-Warm water ½ Cup
-Vanilla essence ½ tsp
-Mini chocolate chips
Directions:
Prepare Hot Fudge Sauce:
-In a saucepan,add butter & let it melt.
-Add cocoa powder & mix well.
-Add caster sugar,salt,vanilla essence,cream & mix well.
-Add dark chocolate,hot water,whisk well & cook on low flame until it thickens (4-5 minutes).
-Let it cool,reserve 4 tbs for frosting,transfer remaining sauce to a piping bag & set aside.
Prepare Chocolate Buttercream Frosting:
-In a bowl,add butter & let it rest at room temperature until soft then beat well until it changes color.
-Gradually add icing sugar,add cocoa powder & beat well.
-Add remaining icing sugar,vanilla essence,4 tbs of reserved hot fudge sauce & beat until well combined.
-Add remaining icing sugar & beat well.
-Add milk & beat well,transfer to a piping bag & set aside.
Prepare Cake:
-Grease 8-inch round baking pan with butter,line with butter paper & set aside.
-In a bowl,place sifter,add all-purpose flour,cocoa powder,baking powder,instant coffee,baking soda, salt,sift together & mix well.
-Add caster sugar & mix well.Homemade cake mis ready!
-It can be stored for up to 2 months.
-In a bowl,add cooking oil,yogurt,eggs,vanilla essence & beat well.
-Add prepared homemade cake mix & fold with the help of spatula.
-Add warm water & beat well.
-Add chocolate chips & fold with the help of spatula.
-Pour the batter on greased baking pan & tap few times.
-Bake in preheated oven at 180C for 40-45 minutes.
-Take out from oven & let it cool at room temperature.
Prepare Sugar Syrup:
-In a small cup,add caster sugar,warm water,vanilla essence & mix well until sugar is dissolved & set aside.
-Remove cake from baking pan and with the help of the cake knife,horizontally cut layers of cake.
-Place first layer of cake on cake strand,apply prepared sugar syrup with the help of brush,add & spread prepared hot fudge sauce.
-Add & spread prepared chocolate buttercream frosting.
-Place another layer of cake and apply prepared sugar syrup with the help of brush & repeat the same process.
-Now spread prepared chocolate buttercream frosting & cover the sides of the cake with frosting.
-Garnish with hot fudge sauce,mini chocolate chips,cherry & serve chilled!