How To make Death By Chocolate
3 Squares nonsweet chocolate
Coarsely chopped (1 oz sq's) 2 Squares semisweet chocolate
Coarsely chopped (1 oz sq's) 1/4 Cup Unsalted butter
3 Large eggs
1 Cup Sugar
1 Teaspoon Vanilla extract
1/4 Cup All-purpose flour
1 Teaspoon Baking powder
1/2 Teaspoon Salt
1/4 Cup Sour cream
Chocolate Ganache -- divided Cocoa Meringue Mocha Mousse Mocha Rum Sauce
[other recipes are available in this archive]
Combine first 3 ingredients in top of a double boiler; bring water to a boil. Reduce heat to low; cook, stirring occasionally, until chocolate and butter melt. Remove chocolate mixture from heat, and set aside.
Beat eggs, sugar and vanilla at medium-high speed with an electric mixer until slightly thickened (about 1 1/2 minutes). Add chocolate mixture, and beat at medium speed until blended. Combine flour and next 3 ingredients; gradually add to chocolate mix t
Remove from refrigerator. Using a serrated knife, cut brownie in half horizontally. Place top half, cut side down, in a 9-inch springform pan. Pour 1 1/2 cups Chocolate Ganache over layer.
Using a serrated knife, carefully trim Cocoa Meringue to fit inside of pan. Place meringue, top side up, on Chocolate Ganache, pressing down gently. Place pan on a cookie sheet.
Spread Mocha Mousse evenly over meringue, and top with remaining brownie layer, cut side down. Cover brownie and refrigerate 1 hour or place in freezer 30 minutes. Remove sides of pan, and pour remaining Chocolate Ganache over top, spreading evenly on t
Place a star-shaped tip with a large opening in a decorating bag, and fill bag with Chocolate Mousse, pipe stars on top of cake. Cover and chill 4 to 8 hour.
To serve, heat a serrated knife blade under hot running water, and dry with a towel before sliding. Pour 2 to 4 tablespoons Mocha Rum Sauce on a plate, and arrange cake slide in center. Serve immediately,
Recipes for Chocolate Ganache, Cocoa Meringue, Mocha Mousse, Chocolate Mousse, and Mocha Rum Sauce follow.
How To make Death By Chocolate's Videos
Schokoladentorte / Death by Chocolate Cake / Sallys Welt
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????Zutaten für das Rezept:
200 g Zartbitterschokolade
250 g Butter (weich)
300 g Kaffee (heiß)
3 Eier
220 g Zucker
1 Prise Salz
1 TL Vanilleextrakt
250 g Mehl
2 TL Backpulver
40 g Kakao
Ganache
200 g Sahne
200 g Zartbitterschokolade
1 EL Butter
Mascarponecreme
250 g Mascarpone
40 g Espresso (kalt)
1 TL Vanilleextrakt
1 Prise Zimt
1 EL Puderzucker
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बिना अंडे का चॉकलेट केक | Death by Chocolate Cake Recipe |Chocolate Cake Recipe |The Terrace Kitchen
Hello Everyone,
Aaj hum terrace kitchen me Bina egg ka chocolate cake banane vale hai, Ek baar yeh chocolate cake ki recipe try kariye aur comments me bolo ki taste kesa laga.
Do like share and comment down below on which recipe you want me to make next.
SERVES: 540 gm Cake
INGREDIENTS:
Cake Base:
• ½ Cup (120 ml) Milk
• 1 Tsp (5 ml) Vinegar
• 1 Tbsp (5 gm) Milk Powder
• 6 Tbsp (38 gm) Powdered Sugar
• ¼ Tsp (1.2 ml) Vanilla Essence
• 2 Tbsp (30 ml) Oil
• ½ Cup (60 gm) All Purpose Flour/Maida
• 2 Tbsp (15 gm) Cocoa Powder
• ½ Tsp (2 gm) Baking Powder
• 1/8 Tsp (1.5 gm) Baking Soda
Ganache:
• ½ Cup (120 ml) Fresh Cream or Whipping Cream
• ¼ Cup (57 gm) Salted Butter
• 1 Cup (170 gm) Chocolate
Garnishing:
• 50-60 gm Chocolate
• Some Neutral Gel (Optional)
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Death by chocolate recipe | How to make death by chocolate cake recipe #death by chocolate ice cream
Hello friends
Today's special recipe is death by chocolate ice cream
This is an eye treat for chocolate lovers
Perfect dessert and a delicious one to have it
This is a mixture of brownies with a scoop of vanilla ice cream and little peanuts which is sprinkled on it
Do try this recipe and enjoy
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DEATH BY CHOCOLATE ???? Bengaluru's favourite ICE-CREAM Dessert ????
Behind the scenes from the making of DEATH BY CHOCOLATE at Polar Bear in Whitefield, Bengaluru. Now I know why folks in Bengaluru are crazy about this Sundae ????
How they make it at Polar Bear
- 2 Huge scoops of Vanilla Ice-cream
- Chocolate cake is cut into small pieces and heated
- A dash of Honey
- 5 Large scoops of chocolate sauce (hot fudge)
- Whipped cream and roasted cashews to top it all
Chocolate craving satisfied!
DEATH BY CHOCOLATE Punch Bowl Cake | SCRUMPTIOUS DESSERT FULL OF CHOCOLATE DELIGHT
DEATH BY CHOCOLATE Punch Bowl Cake | SCRUMPTIOUS DESSERT FULL OF CHOCOLATE DELIGHT
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Punch Bowl Cake (Strawberry and Fruits)
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Death By Chocolate Cake + Oven Giveaway | Eggless Chocolate Cake | No Condensed Milk, No Curd
AD | If you’ve been here with me for a while, you know that I absolutely love playing around with chocolate. And what better way to celebrate Valentine's Day than by making a Death By Chocolate Cake. It’s a super soft and delicious eggless chocolate cake with an intense salted caramel ganache frosting.
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OVEN GIVEAWAY DETAILS -
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Written recipe:
Ingredients :
For Eggless chocolate cake
1 cup milk
1+ ½ teaspoons vinegar
1+ ½ cup caster sugar
¾ cup vegetable oil
1+½ cup all-purpose flour
¾ cup cocoa powder
1 teaspoon baking powder
½ teaspoon baking soda
For Salted Caramel Chocolate Ganache
1 cup caster sugar
½ cup butter
1+ 1/2 cup fresh cream
1 cup milk chocolate
For Coffee Syrup
1 tsp coffee powder
½ cup sugar
¾ cup water
For Chocolate Drips
1/4 cup dark chocolate
1/4 cup fresh cream
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