How To make Debbie's White Chocolate Cheesecake
CRUST 3/4 c Almonds, ground
3/4 c Oatmeal, uncooked
3/4 c Graham cracker crumbs
1/4 c Sugar
1/4 c Margarine, + 2 TBS., melted
FILLING 16 oz Cream cheese, softened
1 c Sugar
16 oz Sour cream
1 ts Vanilla
8 oz White chocolate, melted
4 Egg whites
1/8 ts Cream of tartar
1 tb Powdered sugar
Combine first 5 ingredients in a medium bowl; blend well. Press onto bottom and 2 inches up sides of a 10 inch springform pan. Bake at 350 degrees for 5 minutes. Cool on wire rack. Combine cream cheese and 1 cup sugar in a large mixing bowl; beat at medium speed of an electric mixer until fluffy. Add sour cream and vanilla; mix well. Stir in white chocolate. Beat egg whites (at room temperature) in a large bowl at high speed of an electric mixer until foamy; add cream of tartar, beating until soft peaks form. Fold egg whites into cream cheese mixture. Spoon mixture into crumb crust. Bake at 325 degrees for 55 minutes; turn oven off. Leave cheesecake in oven 30 minutes; partially open door of oven and leave cheesecake in oven an additional 30 minutes. Cool, chill 8 hours. Remove from pan. Yield 10-12 servings. ............ Debbie Holland, November 14, 1988 First used for Thanksgiving dinner. It is a time consuming recipe but worth the trouble! Taken from Southern Living magazine. -----
How To make Debbie's White Chocolate Cheesecake's Videos
Cheesecake Brownies
This was the most frustrating recipe I have made in a long time. I kept trying to get through it.
It took me longer than the recipe said to get done so I put in this recipe how long I cooked it.
Cheesecake Brownie Recipe:
Ingredients:
1 (18.25 ounce) package brownie mix
3 tablespoons water
½ cup vegetable oil
2 large eggs
Cheesecake Topping:
1 (8 ounce) package cream cheese
1 large egg
⅓ cup white sugar
Directions:
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch pan or 13x9 inch.
Prepare brownie mix: Stir brownie mix, water, oil, and eggs in a medium bowl until well blended. Spread evenly into the prepared pan.
Prepare cheesecake topping: Beat together cream cheese, egg, and sugar using an electric mixer until smooth. Dollop the cream cheese mixture on top of the brownie batter. Swirl together using a knife or skewer.
Bake in the preheated oven for 45 minutes or until cream cheese is no longer jiggly and brownie is done. Brownies will be done when a toothpick inserted comes out clean. Cool in the pan, then cut into 24 squares and serve.
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Little Debbie Christmas Tree Cake DIP
I'm testing out a recipe that says grinding up Little Debbie's Christmas Tree cakes with cream cheese should make for a tasty holiday dip. ???? Let's do this! #littledebbieschristmascakedip
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Raspberry Cheesecake Cookies | Subway Raspberry Cookies
If you like the White Chocolate Raspberry Cookies from Subway, you will LOVE our Raspberry Cheesecake Cookies. They are made with fresh or frozen raspberries. The taste is out of this world! And yes, they also have white chocolate in them. Surprise your family with this super amazing cookie!
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Recipe:
Batter:
1 cup butter - soft (220g)
4oz of cream cheese - soft (115g)
3/4 cup granulated sugar (150g)
1/4 cup brown sugar (50g)
1 large egg
1 tsp vanilla extract (5ml)
1 teaspoon baking powder (5g)
1/2 teaspoon baking soda (2g)
1/4 teaspoon salt (1g)
2 3/4 cups flour (350g)
1/2 cup of frozen or fresh raspberries (70g)
1/2 cup white chocolate chips (80g)
bake at 350°F for 10 - 13 min
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Best Creamy Coconut Cheesecake Recipe
????????????Today's recipe “Best Creamy Coconut Cheesecake“ its very delicious and yummy. Do try this at home with your friends and family. Everyone will love its taste. If you have any suggestions or requests then please write below in the comments. Also don't forget to like and subscribe my channel. Please share my YouTube channel and social media pages with your friends and surroundings. Keep looking my channel and stay tuned for more easy and delicious recipes. Thank you ????
#coconutcake #cake #cheesecake
INGREDIENTS :
Base:
????Digestive Biscuits - 2 packets
????Melted butter - 1/2 cup
????Sugar - 4tbsp
Cake Batter :
????Cream cheese - 600g (3packet)
????Sugar - 1cup
????Sour cream - 1 cup
????Eggs - 4
????Coconut cream - 1/2 cup
????Coconut aroma - 1/4 tsp
????Shredded coconut - 1/2 cup
Frosting:
????Whipping cream - 300ml
????Cream cheese - 1/2 cup
????Coconut cream - 1/2cup
????Powdered sugar - 4tbsp
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the Best no bake dessert!
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How to make the PERFECT CHEESECAKE with Cherry Sauce
Homemade cheesecake is easy and everyone will be impressed with this New York Cheesecake Recipe. The secret to a perfect cheesecake is using the water bath method!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHEESECAKE CRUST INGREDIENTS:
►1 1/2 cups graham cracker crumbs (from 12 crackers)
►6 Tbsp unsalted butter, melted
►1 Tbsp granulated sugar
CHEESECAKE INGREDIENTS:
►2 1/4 lb (4.5 8-oz packages) cream cheese, room temperature
►1 1/4 cups granulated sugar
►6 large eggs, room temperature
►1/4 cup sour cream
►1/2 Tbsp vanilla extract
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CHERRY SAUCE INGREDIENTS:
►4 cups sweet cherries (fresh or frozen), pitted*
►1/4 to 1/3 cup water
►1 Tbsp cornstarch
►1 Tbsp lemon juice
►2 Tbsp sugar
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Vanilla Extract Recipe:
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