How To make White Chocolate Cheesecake 1
Crust
1 1/2 c Chocolate Cookie Crumbs
3 tb Butter :
melted
Filling 24 oz Cream Cheese :
softened
1/2 c Sugar
1/2 ts Vanilla
3 Eggs
1/2 lb White Chocolate -- melted
heat oven to 350F. Mix crumbs and butter and press onto bottom of a 9-inch springform pan. Bake for 10 minutes.
Beat cream cheese, sugar, and vanilla at medium until well blended. Add eggs, one at a time, mixing well after each addition. Blend in the white chocolate. Pour over crust. Bake for 35 minutes and turn oven off and let cool in oven for at least an hour. Loosen cake from rim of pan and continue cooling. Refrigerate for at least 2 hours (best if over night). I like to garnish this with dollops of whipped cream and a sprinkling of crushed chcoclate cookies. Recipe By : Janet Morrissey <janetm@MAGNUS1. COM>
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Fitwaffle No Bake White Chocolate Cheesecake | At Home | Waitrose
We’re back with author, baker and @FitwaffleKitchen founder Eloise Head as she makes a super indulgent, no-bake, white chocolate cheesecake.
With a shortbread base, a white chocolate, cream cheese centre and a white chocolate ganache topping, this dessert is perfect for those with a sweet tooth. It’s indulgent, creamy and a real showstopper of a dessert.
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Ingredients:
280g Shortbread
70g unsalted butter, melted, plus a little extra for greasing
For the filling:
350ml double cream, cold
500g full-fat Essential Soft Cheese, cold
120g icing sugar, sifted
250g white chocolate, melted and cooled to room temperature
For the topping:
300g white chocolate, in chunks
150ml double cream
10g shortbread biscuit crumbs
1 square white chocolate
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White Chocolate Cheesecake with Blondie Brownie Base Recipe | Just Cook!
#whitechocolate #cheesecake #recipe
White Chocolate Cheesecake
Goodness me! This recipe turns out much better than I thought :)
A blondie brownies base with luxurious white chocolate filling and a layer of rich peanut butter... Does that not sound like heaven to you?
You're welcome!
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INGREDIENTS:
FOR THE BASE
* 85g Butter, melted and slightly cooled
* 100g Light Brown Sugar
* 75g Caster Sugar
* 1 Large Egg
* 1 tsp Vanilla Extract
* 125g All-purpose Flour
* 1/2 tsp Baking Powder
* 1/4 tsp Salt
* 95g White Chocolate Chips
FOR THE FILLING
* 120g Unsweetened Peanut Butter
* 300g White Chocolate
* 300g Cream Cheese
* 250g Mascarpone Cheese
* 300ml Heavy Cream
* 1 tsp Vanilla Extract
FOR THE GLAZE
* 263g White Chocolate
* 113ml Water
* 225g Caster Sugar
* 150g Condensed Milk
* 1/2 tsp Vanilla Bean Paste
* 15g Gelatine Powder
* 60ml Cold Water
Leftover mirror glaze can be store it in your refrigerator. Keep it in an airtight container, before using, be sure you SLOWLY warm back to the necessary temperature to glaze. Be careful to not overheat.
I recommend a round 8 inch cake ring
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How to make White chocolate cheesecake | chocolate cake recipe |
#chocolate #cake #recipe #cheesecake
#asmr
White Chocolate Cheesecake Recipe:
Ingredients:
Biscuits: 120g
Butter: 70g (melted)
Gelatin: 10g(optional)
Water: 40ml
White Chocolate: 150g (melted)
Condensed Milk: 150g
Cream Cheese: 250g
Whipping Cream: 100g
Vanilla Extract: 1 tbsp
Grated White Chocolate: 50g (optional)
(optional) caramel sauce 2tbsp
Instructions:
Prepare the Crust:
Powder 120g biscuits in a food processor.
Mix the powdered biscuits with 70g melted butter.
Press the biscuit-butter mixture into a 6-inch ring pan, leveling it well.
Melt White Chocolate:
Melt 150g white chocolate using a double boiling method.
Allow the melted white chocolate to cool.
Prepare Gelatin:
Mix 10g of gelatin with 40ml of water.
Place the gelatin mixture on a sheet of hot water to dissolve.
Cheesecake Mixture:
In a mixing bowl, combine 150g condensed milk, 250g cream cheese, and 100g whipping cream.
Add the melted white chocolate and mix well.
Incorporate the dissolved gelatin mixture and 1 tbsp vanilla extract into the cheesecake mixture.
Assemble and Refrigerate:
Pour the cheesecake mixture over the biscuit crust in the ring pan.
Refrigerate the cheesecake for 4-5 hours or until set.
Finishing Touch:
Once set, remove the cheesecake from the refrigerator.
Optionally, grate 50g of white chocolate on top for decoration.
Serve:
Slice and serve the delicious white chocolate cheesecake.
Enjoy your delightful white chocolate cheesecake!
#chocolate #cake #recipe #baking #easycookingwithdas #cookies #caramel
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