How To make Debbie's White Chocolate Cheesecake
CRUST 3/4 c Almonds, ground
3/4 c Oatmeal, uncooked
3/4 c Graham cracker crumbs
1/4 c Sugar
1/4 c Margarine, + 2 TBS., melted
FILLING 16 oz Cream cheese, softened
1 c Sugar
16 oz Sour cream
1 ts Vanilla
8 oz White chocolate, melted
4 Egg whites
1/8 ts Cream of tartar
1 tb Powdered sugar
Combine first 5 ingredients in a medium bowl; blend well. Press onto bottom and 2 inches up sides of a 10 inch springform pan. Bake at 350 degrees for 5 minutes. Cool on wire rack. Combine cream cheese and 1 cup sugar in a large mixing bowl; beat at medium speed of an electric mixer until fluffy. Add sour cream and vanilla; mix well. Stir in white chocolate. Beat egg whites (at room temperature) in a large bowl at high speed of an electric mixer until foamy; add cream of tartar, beating until soft peaks form. Fold egg whites into cream cheese mixture. Spoon mixture into crumb crust. Bake at 325 degrees for 55 minutes; turn oven off. Leave cheesecake in oven 30 minutes; partially open door of oven and leave cheesecake in oven an additional 30 minutes. Cool, chill 8 hours. Remove from pan. Yield 10-12 servings. ............ Debbie Holland, November 14, 1988 First used for Thanksgiving dinner. It is a time consuming recipe but worth the trouble! Taken from Southern Living magazine. -----
How To make Debbie's White Chocolate Cheesecake's Videos
Raspberry Cheesecake Cookies | Subway Raspberry Cookies
If you like the White Chocolate Raspberry Cookies from Subway, you will LOVE our Raspberry Cheesecake Cookies. They are made with fresh or frozen raspberries. The taste is out of this world! And yes, they also have white chocolate in them. Surprise your family with this super amazing cookie!
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Recipe:
Batter:
1 cup butter - soft (220g)
4oz of cream cheese - soft (115g)
3/4 cup granulated sugar (150g)
1/4 cup brown sugar (50g)
1 large egg
1 tsp vanilla extract (5ml)
1 teaspoon baking powder (5g)
1/2 teaspoon baking soda (2g)
1/4 teaspoon salt (1g)
2 3/4 cups flour (350g)
1/2 cup of frozen or fresh raspberries (70g)
1/2 cup white chocolate chips (80g)
bake at 350°F for 10 - 13 min
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Mouthwatering Christmas Cheesecake
This amazing Christmas cheesecake is a show-stopper with plenty of Christmas cheer, making it the highlight of this holiday season. The stunning dessert is brimming with festive flavors featuring creamy cheesecake and white chocolate whipped cream layers on top of a tangy cranberry compote.
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Amazing Strawberry Cheesecake Recipe
You will not believe how easy it is to make this showstopping Strawberry Cheesecake. Rich and creamy, this dessert is a dream as it is as delicious as it is gorgeous. You won't be able to get enough of this thick and smooth cheesecake paired with a classic graham cracker crust and topped with a thick strawberry topping.
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Festive White Chocolate and Mixed Berry Cheesecake Holidays Christmas Dessert DELICIOUS!
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INGREDIENTS: 6 Tall Cheesecake
BASE:
200g Plain Chocolate or Cream Filled Cookies
90g Unsalted Butter Melted
FILLING:
250g Cream Cheese
3/4 Cup Powdered Sugar OR Superfine Sugar
1/2 Cup Melted White Chocolate
400mL Heavy Whipping Cream
2 Teaspoons Gelatine
2 Tablespoons Hot Water
3 Large Spoons Frozen Mixed Berried (thawed) - more or less to taste
CREAM BORDER:
1/2 Cup Whipping Cream
1 Tablespoon Powdered Milk
1/2 Tablespoon Powdered Sugar
1 Tablespoon Mixed Berry Juice (from frozen Berries)
CHRISTMAS TREES:
Pretzel Sticks
Melted Chocolate or Compound Chocolate
Sprinkles
EXTRAS:
Cookie Crumbs to sprinkle on top
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No Bake Peppermint Cheesecake
⬇️ Recipe below ⬇️
I am not a Chef just a Home Cook. I make simple and easy recipes.
I grew up on garden food and southern home cooking. I will be sharing some recipes that my Momma made and other family recipes and things I made for my family when my kids were growing up. I also look for new things to make online or recipe books and will make it and give it a try.
No bake Peppermint Cheesecake Recipe:
Filling:
Any crust you like (Graham cracker, Shortbread or Oreo chocolate) I used the Oreo crust. You can make your own or buy it ready made.
8 oz cream cheese, room temperature
1/2 cup granulated sugar
6 oz (3/4 cup) white chocolate, melted and slightly cooled
2 1/4 tsp peppermint extract
1 tsp vanilla extract
1 1/4 cups (300ml) heavy whipping cream, cold
3/4 cup (86g) powdered sugar
1/4 cup crushed peppermint candies
To make homemade whipped cream to pipe on ingredients:
1 cup (ml) heavy whipping cream, cold
1/2 cup (58g) powdered sugar
1/2 tsp vanilla extract
Beat until stiff peaks form and pipe around edge of pie.
Directions:
In a large mixer bowl, beat the cream cheese and sugar together until well combined and smooth.
Add the melted and slightly cooled white chocolate in three parts and mix with electric mixer (clean beaters) until well combined and smooth after each addition.
Add the peppermint and vanilla extract and mix until well combined and smooth. Set mixture aside.
In another mixer bowl, medium size, add the heavy whipping cream and powdered sugar. Whip on high speed until stiff peaks form.
Carefully fold the whipped cream into the cream cheese mixture in two parts until well combined.
Gently fold in the crushed peppermint.
Add the filling to the crust and spread into an even layer. Refrigerate cheesecake until firm, 5-6 hours or overnight.
Pipe whipped topping around edge or use the whipped topping from a can which is what I used. Add more crushed peppermint candies on top. Keep in fridge or freezer till ready to serve.
Note:
Cheesecake is best eaten within 4-5 days if kept in fridge.
If kept in freezer it lasts for up to 2 months. Just thaw it in the fridge overnight before enjoying!
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No-Bake Fig White Chocolate Cheesecake | GF, Vegan #glutenfree #vegan #plantbased