How To make Deep Fried Tofu with Plum Sauce
1 lb Firm tofu
1/2 c Sesame seeds
2 tb Cornstarch
3 tb Whole-wheat flour
1/4 c Vegetable oil
1 1/2 lb Red plums, pitted, peeled &
-- chopped 3/4 c Sugar
1 tb Soy sauce
1 tb Teriyaki sauce
2 ea Garlic cloves, chopped
Water to cover Cut tofu into 1" squares. Mix together sesame seeds, cornstarch & flour. Roll tofu in sesame mixture till well coated. Heat oil in skillet till hot. Fry squares till well browned. Drain on paper towels & set aside. Place the rest of the ingredients in a pot. Add just enough water to cover by 1/2". Bring to a boil then simmer for 20 minutes. Blend till smooth. Pour into a serving bowl. To serve, place toothpicks in tofu cubes. Arrange on a platter & serve warm with the sauce. Jack Santa Maria, "Chinese Vegetarian Cookery"
How To make Deep Fried Tofu with Plum Sauce's Videos
《全素》泰式豆腐 (无葱蒜)| Thai-Style Fried Tofu (No Garlic Onion, 100% Vegetarian)
相信很多朋友都喜欢这种酸辣的泰式料理。看似复杂,可是上手了可是非常容易烹煮的。如果不想配豆腐吃,当然你也可以自己DIY你想要的泰式料理,重点在于学会了泰式酱要搭什么都好吃哦!
食材
豆腐 – 2片(可随自己喜欢的分量)
盐 – 1茶匙
糖 – 1茶匙
热水 – 100毫升
温水 – Agak-agak
酱料:
泰式辣椒酱 – 4汤匙
酸梅酱 – 1汤匙
太白粉(马铃薯粉)- 1茶匙或少
水 - 少许
蘑菇调味精 – 1茶匙
糖 – 1茶匙
小辣椒 - 按个人喜好 (我家不怎么吃辣,所以就没多放辣椒)
配料:(都是agak-agak看你喜欢多少)
黄瓜
萝卜
花生米
黄梨/凤梨/菠萝
青苹果
Ingredients
Tofu – 2 pieces (add more if you like)
Salt – 1 teaspoon
Sugar – 1 teaspoon
Hot water – 100ml
Warm water – Agak-agak
Thai sauce:
Thai chili sauce – 4 spoons
Sour plum sauce – 1 spoon
Potato flour – 1 teaspoon or less
Water – Agak-agak
Mushroom stock powder – 1 teaspoon
Sugar – 1 teaspoon
Chili padi (bird's eyes chili) - based on your own preference
Add on: (All agak-agak lah)
Cucumber
Carrot
Peanuts
Pineapple
Green apple
*记得把豆腐的水分都挤干才炸,不然油很容易溅起来。Remember to dry the tofu as dry as possible to avoid oil splashing around.
*太白粉很容易凝固,所以不要直接倒太多,一点一点倒,酱料浓稠了直接熄火。Potato starch will easily coagulate. Add a little by little and turn off the heat immediately when the sauce turns thick.
Link to channel, 频道:
Link to Chinese dishes, 中餐:
Track: Take Me Out to the Ballgame – E’s Jammy Jams
Meatless Dinner Has Never Been So Good | Fried Tofu in Sweet, Sour & Spicy Sauce 酸甜辣豆腐很好吃
#tofurecipe #sweetsourspicy #easy
Meatless dinner has never been this good. I cooked this repeatedly simply because it’s so delicious with rice.
Ingredients
4 pieces of white tofu
Cornflour for dusting
Oil for frying
1 tbsp finely chopped garlic
Sauce ingredients
50 ml water
2 tbsp hot chillie sauce
1 tbsp plum sauce
2 tbsp tomato sauce
1 tbsp soy sauce
1 tbsp brown sugar
Juice of 1 calamansi lime
Toasted sesame seeds for garnish
Happy cooking!
Vegetarian Street Food Recipes | Fried Tofu Recipes | 油炸豆腐食谱
FREE 50 Useful Cooking Tips
Ingredients: Tofu, Cucumber, Carrot, Thai Chilli sauce, Tomato Sauce, Chilli Sauce, Cooking Oil, Water, Sour Plum Sauce and Lime.
Vegetarian Street Food Recipes | Fried Tofu Recipes | 油炸豆腐食谱
#TofuRecipe #ThaiTofuRecipe #CookingTofu
Fried Tofu Stuffed with Rice (Yubuchobap: 유부초밥)
Have you ever made yubuchobap? It’s fried and marinated tofu stuffed with seasoned rice. Full recipe:
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Dubu Jorim: Korean spicy pan fried tofu
How to make the Best Dumpling Sauce in 5 minutes | Recipe | In Gems eyes
How to make the Best Dumpling Sauce in 5 minutes | Recipe
Ingredients:
2 tbsp Soy Sauce
2 tbsp Apple Cider Vinegar / Rice Wine Vinegar
2 tbsp Water
2 tsp Sesame Oil
1 tbsp Chili Garlic
Scallions/ Onion Leeks
Pinch of Sesame Seed
Enjoy it with any type of Dumplings or Siomai ????
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