Plum Pie – Super Crunchy Fruit Pie Recipe
#pie #crispycrust #juicy #fromscratch #fruitpie #baking #dessert
If you like pies with a crispy crust and a juicy filling, you will love this plum pie. I prepared it with plums, but you can also use other fruits as well and prepare apple pie, pear pie, apricot pie... full details about this recipe at
00:00 Start
00:14 Pie Dough Ingredients
00:46 Pie Plum Filling Ingredients
01:08 Pie Dough
01:55 Pie Filling
03:28 Pie Plate Preparation
03:50 Pie Crust and Filling Finalization
05:08 Serving
05:28 Tasting
Ingredients
Ingredients - Pie Dough
* 100 g all purpose flour**
* 100 g spelt flour**
* 70 g of butter
* 50 g ground walnuts - you can substitute with additional spelt flour if you do not have nuts
* 4 tbs of sugar
* 3 yolks
* about 2 spoons of water
** Alternatively you can use just 1 type of flour - all purpose flour or spelt flour. Then use 200 g of flour.
Knead all together and let it cool in fridge for 30 min.
Ingredients - Plum Pie Filling
* about 14 plums
* 3 spoons of sugar - I use brown sugar
* 60 g of butter
Cook plums for about 10 min
Topping with crushed nuts
* 40 g of ground walnuts/ or other nuts like cashew nuts are fine, alternatively you can skip the nut topping or make streusel. You can find the recipe and steps in the same blog
Preparation of baking plate
* 1-2 spoons of flour
* 10 g of butter
Roll out plum dough in a baking plate, add filling and sprinkle with crushed nuts and then bake pie in a hot-air oven at 170 degrees Celsius for 40 minutes.
How To Make Easy HOMEMADE PIE CRUST Recipe
Learn how to make perfect homemade pie crust. This easy recipe yields a flaky tender crust with a rich, buttery flavor. This pie crust has simple, natural ingredients and uses only butter.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients for Butter Pie Crust Dough Recipe:
►2 1/2 cups all-purpose flour plus more to dust, *measured correctly
►1/2 Tbsp granulated sugar
►1/2 tsp sea salt
►1/2 lb COLD unsalted butter (2 sticks) diced into 1/4 pieces
►6 Tbsp ice water (6 to 7 Tbsp)
????PRINT THIS RECIPE:
ALWAYS IN MY KITCHEN (affiliate):
►Mk4 Thermometer:
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
►Ultimate Blueberry Pie Recipe:
►Chicken Pot Pie:
►Best Apple Pie:
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
#natashaskitchen #piecrust #thanksgiving
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
Deep-Dish Plum-Almond Pie | Food Network
Everyone knows you can make a pie crust with a food processor. But did you know you can make the pie filling with the food processor too?
Get the recipe here:
Subscribe to our channel to fill up on the latest must-eat recipes, genius kitchen hacks and content from your favorite Food Network shows.
Like Food Network on Facebook:
Follow Food Network on Twitter:
Follow Food Network on Instagram:
Visit Food Network online:
Plum Tarts: A Plum Delicious Dessert.
In this video, we come to you from Ms Micki's kitchen in Coos Bay, Oregon. This plum tart is absolutely amazing and made with plums from the garden.
Jump for the Rose's main event is Oct 5th and 6th at Skydive Spaceland Houston. If you are in the area please stop by!
jumpfortherose.org
Don't forget to hit this subscribe button.
The written recipe will be on my website at NonnaSnowdenCooks.com.
Cook, Skydive, Have Fun, Give Back!
Nonna Snowden
Apple Pie Recipe | Emojoie ASMR cooking
Apples are in season so I made an apple pie this time!
I made three apple pies through trial and error.
We tried three different times to boil the apples for 10, 20, and 30 minutes.
The video footage shows an example of cooking apples for 30 minutes. This makes it look like apple jam, so I recommend simmering for 10-20 minutes.
A freshly baked apple pie with crème fraîche épaisse from France, clotted cream from England, and vanilla ice cream is very delicious.
I will show you how to make a simple apple tart with leftover pie dough at the end of the video.
Please watch the video until the end.
Please follow me on other SNS
????
Pie dish 21cm
◼Pie dough (brisée)
200g flour
3g (½ tsp) salt
30g sugar
130g cold unsalted butter
35g cold water
*Make two doughs with the ingredients above for the bottom dough and the top dough.
◼Filling
8-9 apples (1.35 kg apple slices)
75g unsalted butter
180g sugar
20-25g Lemon juice (Half a lemon)
◼Eggwash
1 egg yolk
15 g milk
➢Method
Put flour, sugar, salt and butter in a food processor and blend.
When it becomes sandy, add water and bring the dough together.
Fold the dough and chill in the refrigerator.
Melt butter in a pot, add apple slices, lemon juice and sugar, cover and cook for 20 minutes.
Take the lid off and boil down while stirring until the apples are completely dry, then let them cool.
Roll out the pie dough, place it in the mold, and add the apples.
Cut the pie dough into strips and place them on top of the pie.
Fold the outside of the pie dough into the mold.
Mix the egg yolk and milk, brush the pie and bake in a preheated oven at 200°C for 60-65 minutes. Bake in the bottom rack of the oven and cover with aluminum foil if the top burns.
#emojoie #asmrcooking #applepie
How to make the perfect Plum Pie | Best and Easy Pie Recipe
Ever thought of making a dessert that brings
everyone to the table?
This PLUM PIE is that Dessert and much more
Ingredients for the Dough
3 cups All purpose flour
1/4 Cold Butter
1 cup Greek yogurt
2 tbsp brown sugar
Pinch of salt
-Mix flour and butter till you form a crumbly dough.
-Add yogurt, sugar, pinch of salt and mix
- Knead in the bowl a little, cover and refrigerate 30mins
PREPARE THE PLUM
Ingredients for the Plum
8-10 fresh plums Sliced
3 tbsp brown sugar
1 tsp Vanilla extract
1 tbsp Cornstarch
1 Egg
-In a bow, add sliced plums, sugar, vanilla extract, Cornstarch and mix
-Preheat oven to 350°
-Roll dough to form circle
-Pour in the plum and fold the edges
-Brush edges with egg wash
-Sprinkle sugar on the edges
-Set in the freezer for 15-20mins to hold its form
-Bake 45-50 mins or until the edges turn golden
LET'S CONNECT!
You can find me on :
Facebook:
Instagram:
Pinterest:
Twitter: