How To make Died& Went To Heaven Chocolate Cake
1 3/4 c All purpose flour
1 c Granulated sugar
3/4 c Unsweetened cocoa powder
1 1/2 ts Baking soda
1 1/2 ts Baking powder
1 t Salt
1 1/2 c Buttermilk
1 c Light brown sugar, packed
2 lg Eggs, lightly beaten
1/4 c Canola oil
2 ts Vanilla extract
1 c Hot, strong black coffee
ICING:
1 c Confectioner's sugar
1/2 ts Vanilla extract
2 tb Buttermilk
CAKE: Preheat oven to 350 degrees. Lightly oil a 12-cup Bundt pan or coat it with non-stick cooking
spray. Dust the pan with flour, shaking out excess. In a large mixing bowl, whisk together flour, granulated sugar, cocoa powder, baking soda, baking powder and salt. Add buttermilk, brown sugar, eggs, oil and vanilla. Beat with an electric mixer on medium speed for 2 minutes. Whisk in hot coffee until completely incorporated. The batter will be quite thin. Pour the batter into the prepared pan. Bake for 35 to 40 minutes, or until cake tester inserted in center
comes out clean. Cool the cake for 10 minutes. Remove from pan and let cool completely on rack. ICING: In a small bowl, whisk together confectioner's sugar, vanilla and enough of the buttermilk to make a thick but pourable icing. Set the cake on a serving platter and drizzle the icing over the top.
How To make Died& Went To Heaven Chocolate Cake's Videos
Chocolate Heaven Cake
Chocolate cake chocolate fudge filling and chocolate buttercream icing. Decorated with white and milk chocolate drizzle, chocolate dipped and decorated brownies and chocolate kisses. By Michele
Her man told Salt Bae to STOP ????????
I Bake a German Cake for my 800K celebration (and failed)
Subscribe to my YouTube Channel for Videos and Shorts: @uyenninh
Follow my Instagram:
Follow my TikTok:
uyen@yilmazhummel.com
Hi, I'm Uyen Ninh but please just call me Uyen!
I moved from Vietnam to Germany 3 years ago for studying. I make silly videos about how Germany looks like through the eyes of a Vietnamese student - on my way to be your favourite Ausländer! :D
baking a chocolate cake..
hii! I'm victoria aldana, welcome to my channel or hello if you are new! I'm attempting to bake a yummy cake today...but i'm not a baker. i tried, at least. hope you enjoy!
LINK TO RECIPE:
☆ MAKE SURE YOUR QUALITY IS ON 720HD ☆
sub count: 250
☆ SOCIAL MEDIA ☆
instagram: @victorialdanaa
twitter: @torialdanaa
snapchat: @advancedclimber
vsco: @torialdanaa
have a nice day
xoxo,
tori :)
The Bright Side of Dylan's Journey
As per so many requests, here's a compilation of all good recipes!
Dylan's Socials:
All rights to @b.dylanhollis
#tiktok #funny #food
Chocolate Swoon Cake
In our house, we celebrate birthdays with this rich and decadent Chocolate Swoon Cake, made from scratch. Pair it with chocolate buttercream frosting and transport your tastebuds to another dimension.
As far as cake goes, if you want to get into a heated battle, start talking about chocolate cake. Everyone claims to have the best recipe. Rather than getting into all of that, all I will tell you is that I have had many a chocolate cake and this one is my favorite for a few reasons:
-You can make it in one bowl.
-It is really rich and chocolatey. Ever have a chocolate cake that was a little bland? I have. This one is not!
-The addition of espresso powder knocks the taste out of the ballpark.
-You could eat the cake on its own and be perfectly happy, but if you frost it with chocolate buttercream, it's like you've died and gone to heaven.
-There are plenty of variations to tweak it or make it gluten-free and it will still come out great.
Chocolate Swoon Cake Ingredients
2 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
1 teaspoon espresso powder
1 cup milk (buttermilk or regular)
1/2 cup canola, vegetable or melted coconut oil
2 eggs or 1/2 cup unsweetened applesauce
2 teaspoons vanilla
1 cup boiling water
Chocolate Buttercream Frosting Ingredients
2 sticks softened butter
1 cup unsweetened cocoa
4 cups powdered sugar
1/2 cup milk
2 teaspoons vanilla extract
How to Make Chocolate Swoon Cake
-Preheat your oven to 350 and grease and flour 2 cake pans.
-In a large bowl, combine the flour, sugar, cocoa, baking powder, baking soda, salt, and espresso powder.
-Stir the dry ingredients together until they're a uniform, light brown color
-Add the milk, oil, eggs, vanilla, and boiling water and beat with a mixer or whisk until completely combined. The batter will be on the runny side.
-Pour the cake batter evenly into the two cake pans and bake at 350 for 35 minutes.
Cool on a wire rack completely before removing from the pans.
To take this cake from sensational to swoon-worthy, top it with Chocolate Buttercream Frosting. Make the frosting by beating all ingredients together, adding the powdered sugar one cup at a time.
Baking Tips:
-Don't skip flouring the cake pans. Because this cake batter contains lots of liquid ingredients, it is gooier than other cakes. It will stick to the pan if you don't flour the cake pans.
-Frost the cake when it is completely cool.
-I like to refrigerate the cake after frosting it to keep the frosting intact and not too runny.
-Leftover frosting can be kept in the refrigerator for up to 1 month.
-Want just a little cake? Make cupcakes instead!