How To make Diet Tortillas Rancheros
3/4 cup tomatoes
diced
1/2 cup red pepper :
diced
1/2 cup scallions chopped
2 tablespoons fresh coriander
1 lime
1/4 teaspoon ground cumin
1/4 teaspoon chili powder
1/4 teaspoon salt
3/4 cup black beans
1 pinch red pepper flakes
1 1/2 cups lettuce :
shredded
2 tablespoons peanuts
2 flour tortillas
1. Combine tomatoes, red pepper, scallions, coriander and 2 tsp lime juice, lim e zest, cumin, chili powder salt and red pepper flakes. 2. Stir in black beans and set aside. 3. Warm tortillas one at a time in a hot skillet. 4. Top with shredded lettuce, spoon on tomato mixture and sprinkle with peanuts .
Notes: 315 calories
How To make Diet Tortillas Rancheros's Videos
Quick Huevos Rancheros
This is MY version of Huevos Rancheros which allows me to make a healthier version that fits into my lifestyle Many of us will find any reason to work Mexican food into each meal of the day. Enter Huevos Rancheros! It's your excuse to begin your day with a fiesta in your belly. Lots of protein to keep you full and lots of flavor to keep you happy.
For the full printable recipe, go to my website:
Items I use and recommend:
Skillet
Spatula
Corn Tortillas
Black Beans
Salsa
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#huevosrancheros #breakfast #mexican
Buffalo Chicken Taquitos… Simply Incredible | The Golden Balance
#shorts
20 corn tortillas (heat them up so they don’t break)
1.5lbs Cooked Chicken Breast
1/4 cup cream cheese
1 Tbsp Cajun (has salt)
1 cup Buffalo sauce
2 cups mozzarella cheese
2 green onions
Deep fry or air fry until golden brown!
How to make MIGAS A LA MEXICANA! ❤ /crispy corn tortilla chips with eggs
Migas a la Mexicana is a delicious meal of scrambled eggs with corn tortilla chips, peppers, tomatoes and onions, it can be eaten anytime of the day, and the best part about it is you can add or subtract just about anything...when you want to get away from a routine dish, this is what you make, anytime of the day. I hope you like this video.❤
1:00 making the perfect migas
4:58 how to fry crispy tortilla chips
12:13 time for the taste test! yummy!!
INGREDIENTS
2 & 1/2 oz. freshly grated Colby Jack Cheese
6 corn tortillas (bite size pieces)
1 poblano pepper (roasted, seeded & diced)
1 jalapeno (seeded & diced)
1 large roma tomato (diced)
1/4 C. chopped onions
pepper (to you liking)
salt (to your liking)
cilantro (small bunch chopped)
3 jumbo eggs
1/4 C. veg oil
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Catastrophe (Eggs and Tortillas)
From the Kitchen of LindySez comes another family favorite breakfast recipe, Catastrophe. A delicious mixture of eggs, tortillas, bacon and chilies. Easy and tasty...enjoy!
Gordon Ramsay Cooks Breakfast Tacos with Aarón Sanchez | Scrambled
In 'Scrambled', it's Gordon Ramsay vs. The World in an egg-themed recipe challenge. The very first episode sees Gordon take on award-winning celebrity TV chef, cook-book author, philanthropist and all round great guy Aarón Sanchez! Who will come out on top? Full recipe and ingredients to Gordon's taco below!
#GordonRamsay #Cooking #Scrambled
Gordon Ramsay's Healthy, Lean & Fit: Mouthwatering Recipes to Fuel You for Life –
Ingredients:
2 Corn tortillas
4 Eggs
2 Scallions/Green onions
1 Serrano chili
2 Tablespoons chorizo
2 Tablespoons bacon
6 Crimini mushroom chopped
1 Shallot
Salsa verde
Pico de gallo
Crème fraîche
Cotija cheese
Cilantro
Pickled red onion
Butter
Directions:
Warm corn tortillas in a pan
Chop shallots, chili and scallions/green onions
Heat pan and add chorizo and cook for 1 to 2 minutes then add shallots and chili’s. Season with salt and pepper
After about another 1-2 minutes where shallots look cooked through, add chopped mushroom to pan. Then add chopped bacon and season
Let all ingredients cook in pan. Meanwhile add 4 eggs to a bowl and scramble
Once pan ingredients have begun to cook down, season to taste
Add knob of butter to egg mixture then add to pan
Mix eggs on and off the heat, always mixing.
Once cooked through add crème fraiche and remove from heat
Place egg mixture to corn tortillas
Top tacos with pickled red onion, cojita cheese and scallions then remaining eggs
Top with favorite salsa (Gordon uses Verde and Pico de Gallo), cotija and cilantro
How to make Huevos Rancheros | Mexican Eggs
My version of how to make Huevos Rancheros. Delicious Mexican eggs smothered with a delicious red sauce. Breakfast is the most important meal of the day and these huevos rancheros won't disappoint! Enjoy!
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✦INGREDIENTS:
• 1/2 onion chopped
• 1 roma tomato chopped
• 1 jalapeno diced and deseeded or not for spicy
• 1 garlic clove minced
• 4 tbsp vegetable oil
• salt to taste
• pepper if needed
• 1 tsp oregano
• 1/2 tsp cumin
• 4 tbsp tomato sauce
• 1/2 cup water or vegetable broth
• top with chopped cilantro
• eggs over easy or sunny side up
*homemade tostada optional
✅ WATCH VIDEO FOR COMPLETE INSTRUCTIONS!
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