How To make Dilled Pork Roast
1 boneless pork shoulder roast (3-4 pounds) -- trimmed
and cubed 1 tablespoon salt
1 1/2 teaspoons coarsely ground pepper
1 1/2 teaspoons garlic powder
6 tablespoons minced fresh dill or 2 tbsp dill weed
Cut about five deep slits across top of roast. Combine seasonings; stuff some into the slits. Tie meat securely. Rub roast with remaining seasonings. Place in a large resealable plastic bag and refrigerate overnight. Remove roast from bag and place in a greased roasting pan. Bake, uncovered, at 325 degrees for 2 1/2 to 3 hours or until a meat thermometer reads 170 degrees servings.
How To make Dilled Pork Roast's Videos
How to Make the Ultimate Tuscan-Style Roast Pork with Garlic and Rosemary (Arista)
Bridget shows Julia how to make Arista, a Tuscan-Style Roast Pork with Garlic and Rosemary.
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HOW TO MAKE PORK LOIN ROAST IN THE OVEN
Hey Lovely's pork loin roast is what's up for tonight. Here, I just show you my way of cooking this loin. Just another idea to add to the many. This meat is hearty and delicious. Marinated in just the right amount of good seasonings this will sure to be a pleaser. Give it a try. Now I cooked a hug piece of loin and cut it in half. Although I cooked both for my crowd this could very well be done just for one loin as I showed in the video, just cut the seasonings by half.
Here's what I used for both pieces.
1 Lrg Pork Loin(cut in half)
Seasonings:
3 Tbs Garlic Powder
1 Tbs Italian Seasonings
1 Tbs Black Pepper
1 Tbs Chopped Onion Flakes
1 Tbs Goys Sazonador Total
1 Tbs Adobo
3 pks Sazón
4 Tbs Mojo Marinate
3 Tbs Chopped Garlic
1/8 tbs Accent
2 Knorr Chicken Bouillon Cubes( dissolve 1 cube in 2 cups of hot water- one for each pan)
Cook in Preheated 350 degree oven for about 2 hours. Base meat every 1/2 hour of cooking. Pour out excess liquid from loin if needed. Save juices to make pan gravy.
Until next time...Enjoy!
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Rolled Pork Loin with Apples | Food Channel L Recipes
At my Christmas table always there is a pork. This is local tradition. Rolled Pork Loin with Apples is one of my favorite recipes. Enjoy! :)
Food channel L - a new recipe every odd day of the month! Recipes for delicious and homemade food!
Ingredients for 8 servings:
1 pork loin (about 2 kg)
2 apples
2 shallots
2 tbsp bread crumbs
30 g walnuts
50 g butter
1 sprig of rosemary
180 g sliced bacon
30 ml brandy
Salt and black pepper
Sunflower oil
Stuffing Stuffed Pork Roast!
This pork roulade is an impressive stuffing stuffed pork roast loin that is perfect for family dinners, special occasions and dinner parties. This impressive roast meal is easier to make than you think, but is a real show stopper!
RECIPE BELOW: (PRINT RECIPE HERE)
INGREDIENTS:
1 3-pound boneless pork loin roast with fat cap
1 teaspoon kosher salt
1 teaspoon granulated sugar
1 pound bulk pork or Italian sausage
4 slices bacon cut into ¼” slices
1 yellow onion diced
1 stalk celery chopped
1 Granny Smith apple peeled and diced
½ teaspoon kosher salt
½ teaspoon ground black pepper
2 cloves garlic minced
2 slices hearty white bread torn into pieces
1 teaspoon chopped fresh sage
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh thyme
2 tablespoons unsalted butter
2 tablespoons vegetable or canola oil
¾ cup chicken broth or stock
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How to Make Pork Tenderloin | Get Cookin' | Allrecipes.com
In this video, Nicole makes a juicy pork tenderloin over the stove and in the oven. This recipe starts by seasoning the pork tenderloin with salt, pepper, garlic, and herbs de Provence. After searing the tenderloin in a skillet, deglaze it with white wine before baking it in the oven. The tenderloin cuts like butter and is dripping with flavor. For a fraction of the price of a beef tenderloin, this savory meal will impress and delight at the dinner table.
#Allrecipes #Food #Recipes #Pork #Baking #Tenderloin
Read the article and get the recipe here:
0:00 Introduction
0:20 Prepping the Tenderloin
1:28 Searing on the Stove
2:40 Baking in the Oven
3:07 The Perfect Bite
3:49 Bloopers
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How to Make Pork Tenderloin | Get Cookin' | Allrecipes.com
Roast Pork with Potato Wedges, Dill Carrots and Spiced Applesauce
Our Weekly Cooking video is here!
This is part of the meal plan this week! Enjoy!
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(Part of Budget Friendly Meal Planning Series)