Eggless Brownie Recipe | Chocolate Brownie Recipe | Fudgy Brownies | Dessert Recipe | Brownie Recipe
Eggless Brownie Recipe | Chocolate Brownie Recipe | Fudgy Brownies | Dessert Recipe | Brownie Recipe
#egglessbrownierecipe #brownies #chocolatebrownierecipe #howtomakebrownies #fudgybrownies #dessert #brownierecipe #dessertreecipes #homecooking #hemasunramanian
Other Dessert Recipes
Chocolate Truffles -
Chocolate Fudge:
Eggless Chocolate cake:
Chocolate Custard:
Chocolate Twix bars:
Prep Time: 15 mins
Cook Time: 30 mins
Servings: 8-9
To Make Eggless Brownie
Dark Cooking Chocolate - 1 Cup ( 200 Gms )
Unsalted Butter - 1/2 Cup (120 grams)
Maida - 3/4 Cup (90 grams) (Buy:
Cocoa Powder - 1/3 Cup (40 grams) (Buy:
Baking Powder - 2 Tsp (Buy:
Salt - 1/4 Tsp (Buy:
Sugar - 3/4 Cup (150 grams) (Buy:
Vanilla Essence - 1 Tsp (Buy:
Hung Curd - 3/4 Cup (180 grams)
Chocolate Chips
Walnuts
Butter paper - (Buy:
METHOD
1. For the chocolate ganache, take cooking chocolate and butter and in a bowl and place it on the saucepan with boiling water.
2. After the chocolate and butter are melted, keep the ganache aside. Let it cool.
3. To another bowl, add maida, cocoa powder, baking powder and salt by sieving thoroughly.
4. To the cooled chocolate ganache, add sugar and vanilla essence. Mix well.
5. Add hung curd to the chocolate mixture and mix well. Whisk to get a smooth texture.
6. Add dry ingredients and mix again to get a smooth batter.
7. Once done, keep the brownie batter aside for 5 mins.
8. Preheat the oven for 15 mins at 180 degrees.
9. Meanwhile, line the tray with a butter paper and transfer the batter to the tray.
10. Spread the batter evenly and sprinkle chocolate chips, chopped walnuts.
11. Place the tray in the oven at 180 degrees centigrade for 30 mins and bake.
12. Once done, take the tray out and cut the brownies into small pieces.
13. Yummy eggless brownies are ready to be served.
Brownies are a favorite for many people. For those of you who have been struggling to find an easy yet delicious brownie recipe to make at home, here is the one. This is an eggless brownie recipe. These brownies are pretty easy to make and they are so soft, rich in taste. Watch the video fully to know all the details, follow the measurements and make brownies that will turn out exactly as shown in this video. Let me know how they turned out for you guys in the comments section below.
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How To Make: Betty Crocker Fudge Brownie Mix
This is how to bake Betty Crocker Fudge Brownies from a box.
Glass Mixing Bowls (Amazon affiliate link):
Square Baking Pan (Amazon affiliate link):
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How to make Triple Chocolate Brownies! tutorial
Hey, Eloise here! I make simple recipe tutorials across my social media
My main YouTube Channel is: Fitwaffle
Check out this Triple Chocolate Brownie recipe! These are super fudgy and have all 3 chocolates, white chocolate, milk chocolate and dark chocolate!
Check out my recipe tutorial playlist if you like this video, and don't forget to subscribe ;)
#shorts #tutorial #recipe #Brownies
Worlds Best Fudgiest Brownies
Worlds Best Fudgiest Brownies Is My Best Brownie Recipe! Perfect Crisp Crackly Top, Super Fudgy Centre, Chewy Or Gooey In All The Right Places, Studded With Melted Chunks Of Chocolate!
RECIPE HERE:
Fudgy Brownies With and Without Oven
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Fudgy Brownies:
You'll loveee them!!!
Cracky, flaky, shiny top!
Recipe:
2 eggs
1 cup powdered sugar
1/2 cup oil or butter
1/2 cup flour
1/3 cup cocoa powder
Few drops of vanilla/chocolate essence
1 tsp coffee dissolved in 1 tbsp milk
Half cup of any melted cooking Chocolate/nutella/chocolate chunks/chocolate chips (all optional)
Pinch of salt
Tip:
*For eggless brownie
Replace 1 egg with ¼ cup of yogurt (try using hungcurd so you get no water)
1 egg= ¼ cup yogurt
2 eggs= ¼ +¼ cup yogurt.
*For cakey Brownies
Add 1 tsp baking powder
Method:
Preheat the oven at 180°C for 20 minutes.
Same for stove baking.
Grease the pan, keep aside.
Beat eggs untill they are fluffy.
Add sugar.
Keep beating.
Add oil/butter.
Add vanilla essence and chocolate plus coffee.
Keep beating.
Sift flour, cocoa powder and salt.
add them to the wet mixture and fold. don't use beater now. ????????♀️
Pour the mixture into the pan and bake at 150°C for 20-25 minutes same goes with stove baking check after 30 minutes to get the wet moist flaky texture. Donot over bake, let them remain soft and wet.
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