Best Fudgy Brownie Recipe Ever | Peanut Brownies Recipe | Homemade Brownies | Special Brownie Recipe
Best Fudgy Brownie Recipe Ever | Peanut Brownies Recipe | Homemade Brownies | Special Brownie Recipe
#brownie #brownies #youtube #food #homemade #cookingvideo #abginakitchen
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Today I am going to make a delicious simple brownie recipe at home in Abgina Kitchen. The taste you will never forget.
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Main ingredients:
01- Egg 2
02- Half Cup Sugar
03- Half Cup Meda / Fine Flour
04- Half Cup Oil
05- Highest Quality Cocoa Powder Measuring One third Cup
06- Coffee 1 Tablespoon
07- Baking Powder 1 Teaspoon
08- Chocolate Essence 3 To 4 Drops
09- Peanut Butter
10- Cooking Chocolate Half Cup
Key Points: You Can Change Fixings As Per Your Taste.
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TANPA Oven, Praktis! Resep COOKIE BONBON: Anak & Keluarga Suka! [Bola-Bola Cokelat]
Resep lengkap buka di description box ini dan geser sampai ke bawah.
**English description is at the bottom section.**
00:00 : intro
00:49 : persiapan bahan (prepping the ingredients)
01:34 : membuat adonan cookie (making cookie dough)
02:24 : bentuk dan bekukan cookie (shaping and freezing the cookies)
03:00 : hias cookie sesuai selera (decorating the cookies)
04:02 : hidangan siap dan serving (the dish is ready to serve)
#ResepCookieBonbon #ResepCookies #ResepDevinaHermawan
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[INDONESIAN]
Resep Cookie Bonbon (30 pcs)
Bahan:
4 pack Good Time Double Choc
6 sdm mentega, lelehkan
4 sdm selai cokelat
4 sdm kental manis
1/4 sdt garam, opsional
Bahan lainnya:
Dark chocolate, cincang, lelehkan
Topping sesuai selera
Langkah:
1. Haluskan Good Time Double Choc dengan food processor lalu masukkan kental manis, mentega cair, garam, dan selai cokelat, aduk rata
2. Pindahkan ke dalam mangkuk lalu cetak cookie 3/4 sendok makan kemudian bentuk bulat
3. Pindahkan ke dalam piring atau loyang yang sudah dialasi baking paper lalu simpan di dalam freezer selama 10-15 menit
4. Celupkan cookie ke dalam lelehan cokelat, ratakan
5. Simpan cookie ke dalam loyang yang sudah dialasi baking paper kemudian taburkan topping sesuai selera
Yuk ikutan activity Good Time Kitchen dan jangan lupa upload kreasi kamu juga!
Jangan lupa cek Instagram @GOODTIME.ID
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[ENGLISH]
Cookie Bonbon Recipe (yield 30 pcs)
Ingredients:
4 pack Good Time Double Choc
6 tbsp butter, melted
4 tbsp chocolate spread
4 tbsp condensed milk
¾ tsp salt
Others:
Dark chocolate, chopped and melted
Topping, to taste
Steps:
1. Grind Good Time Double Choc with a food processor. Add condensed milk, melted butter, salt, and chocolate spread. Mix well.
2. Transfer to a bowl. Add the dough into a tablespoon about ¾ full then shape into a ball.
3. Place on a plate or a baking pan lined with baking paper. Freeze for 10-15 minutes.
4. Dip the cookies into melted chocolate evenly.
5. Place the cookies in a pan lined with baking paper and sprinkle the toppings on top.
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I never thought this strange CARROT CAKE ingredient would be the best thing ever
CARROT CAKE RECIPE:
SHOP:
If you’re looking for an incredibly moist carrot cake that is EXPLODING with flavour, then this recipe IS IT! Soft, spiced cake layers topped with a tart cream cheese frosting, you won’t be able to get enough of this cake!
CREAM CHEESE FROSTING:
HOMEMADE CAKE RELEASE:
INGREDIENTS (I recommend using gram measurements):
Carrot Cake
- 2 cups (225 g) finely grated carrots - about 3 medium sized carrots
- 1 cup (190 g) crushed canned pineapple - with the liquid removed
- 2¼ cups (290 g) flour - regular all purpose (see note 1 on blog if you want to use cake flour)
- ¼ cup (30 g) cornstarch - also known as cornflour
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2½ tsp cinnamon - ground
- 1¾ tsp ginger - ground/powdered
- ¼ tsp cloves - ground
- ½ tsp nutmeg - ground
- 1½ cups (300 g) soft brown sugar - firmly packed (see note 2 on blog)
- 3 large eggs - room temperature
- 1 cup (200 g) unflavoured vegetable oil - I use canola
- 3 tsp vanilla essence/extract
- ½ cup (110 g) yoghurt - unsweetened, regular not Greek (low fat Greek yoghurt is okay). Room temperature.
- 1 cup (100 g) pecans or walnuts - coarsely chopped. I like to use both so I use 1/2 a cup of each.
Bake at 160 °C (320°F) with the fan on for 35 minutes. If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F).
Cream Cheese Buttercream
- 1 cup (225 g) unsalted butter - room temp
- 4½ cups (570 g) icing/confectioners sugar - use more for a thicker frosting (see note 1 on blog)
- 1½ cups (335 g) cream cheese - cold, firm type (see note 2 on blog)
- 1½ tsp vanilla essence/extract
- 1½ tbsp lemon juice - must be fresh
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BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
Whisks -
Electronic Kitchen Scale -
Glass Mixing Bowls -
Spatulas -
Measuring Spoons & Cups -
Cake Release -
Pastry Brush -
NICE-TO-HAVE:
KitchenAid Stand Mixer -
Cake Stand -
Food Processer -
Immersion Blender -
CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -
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SHOP MY COURSES HERE:
= Layer Cake From Scratch: Ultimate Beginners Guide to Cake Decorating -
= How to Make a Professional Wedding Cake From Home -
= Mousse Cake From Scratch: Patisserie Style -
OR
Get access to my COURSES on Skillshare and receive an extended FREE TRIAL by signing up with this link:
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Thanks for watching!
How To Make a Cake with Betty Crocker Cake Mix
This is how to make a cake using Betty Crocker cake mix.
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The Best Brownies You'll Ever Eat|The Best Fudgy Brownie Recipe|ASMR
Today I'm sharing with you the Perfect, The simplest, the easiest, The Best Brownie Recipe|Simple Way Of Making The Perfect Brownie, which is very easy and delicious, the ingredients are very simple that anyone can do.
So please enjoy watching.
The Best Brownie Recipe INGREDIENTS:
200g of slightly sweet dark chocolate
115g butter
40g white sugar
20g brown sugar
3 eggs
1/2 teaspoon of salt
1 teaspoon of vanilla extract
40g of flour + 15g of cocoa powder
The Best Brownie Recipe PREPARATION:
Cut 200g of slightly sweetened dark chocolate into small pieces
Melt the chocolate in a bain marie
Add 115g of butter
In a container, put 40g of white sugar
Add 20g of brown sugar
Break 3 Eggs
Add 1/2 teaspoon of salt
1 teaspoon of vanilla extract
Add the chocolate and melted butter to the mixture
Sift 40g of flour + 15g of cocoa powder
Bake in a preheated 180 ° C (350 ° F) oven for 25-30 min
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