How To make Holiday Double Chocolate Brownies

How To Make: Duncan Hines Fudge Brownies

This is how to bake Duncan Hines Brownies using Duncan Hines brownie mix.

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Made-from-Scratch Double-Chocolate Brownies

This is for you, chocolate lovers!
Thick and rich, dense and fudgy - All you can wish in a brownie.
Read more about this recipe here:

THE MOST AMAZING DOUBLE CHOCOLATE FUDGE AND GOOEY BROWNIES/Easy homemade dessert recipe

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#howtocook
#baking
#dessert
#chocolate
#chocolaterecipe
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#fudgebrownies


Fudgy Gooey Brownie Ingredients
1 cup Sifted flour
1 cup melted butter
1 1/2 cup semi sweet chocolate chunks or chips
3/4 cup sifted Dutch process or unsweetened cocoa powder
1 cup white sugar
1/2 cup to 1 cup packed dark brown sugar
3 large eggs
1 tsp salt
1 tablespoon Vanilla
1 tablespoon instant expresso powder/strong coffee

Note* let butter chocolate mixture cool slightly before adding eggs
Bake in a 350 degree oven
Bake for 35 to 40 minutes or until brownie is not jiggly in center.
Allow to cool in pan for 15 minutes
Allow to cool on counter for 20 minutes then place in refrigerator so brownie can set before cutting.
Options include m&m's, dried cranberries, chopped nuts,swirled in raspberry jam ,peanut butter, pretzels,anything your heart desires



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Walnut Cocoa Brownies Recipe - Holidays Special - CookingWithAlia - Episode 289

You can never go wrong with chocolaty fudgy brownies, so let's make some for the holidays!!!
WRITTEN RECIPE:
INGREDIENTS:
10 tablespoons (142 grams) of unsalted butter (cut into small pieces)
1 1/4 cups (250 grams) white granulated sugar
3/4 cups (85 grams) natural unsweetened cocoa powder
2 teaspoons water
1 teaspoon vanilla extract
2 large eggs
1/3 cup (40 grams) all-purpose flour
1 cup walnut (chopped) or any other nuts of your choice

Double chocolate brownies

A must try recipe which will become your favourite! Find the full recipe here:


#brownies
#bakefresh
#chocolate

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Please watch: Panna Cotta Chocolate - easy and delicious dessert made at home with only 5 ingredients!

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Giada De Laurentiis' Double Chocolate Brownies | Giada in Italy | Food Network

Giada uses two kinds of chocolate to make her rich and fudgy brownies!
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Giada De Laurentiis visits Italy to reconnect with her roots. Whether she's digging into her family's recipe book or sharing Italian culture with her daughter Jade, her trip is all about the bounty and beauty of Italy enjoyed with friends and family.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Double Chocolate Brownies
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 55 min
Active: 25 min
Yield: 16 servings

Ingredients

1 stick (8 tablespoons) unsalted butter, at room temperature, plus 1 1/2 teaspoons for buttering the baking dish
6 ounces unsweetened chocolate, chopped
3/4 cup granulated sugar
1 teaspoon pure vanilla extract
1/8 teaspoon kosher salt
2 large eggs, plus 1 large egg yolk, at room temperature
1/2 cup all-purpose flour
3/4 cup semisweet chocolate chips

Directions

Preheat the oven to 325 degrees F. Butter an 8-inch square baking dish with 1 teaspoon butter. Cut a piece of parchment paper in a strip to line the bottom and 2 sides of the dish. Butter the paper with the remaining 1/2 teaspoon butter and set aside.

Place the unsweetened chocolate and 8 tablespoons butter in a medium heat-proof bowl that fits comfortably over a saucepan filled with 1 inch water. Place the double-boiler over medium heat and cook, stirring constantly with a silicone spatula, until the chocolate and butter are just barely melted. Remove the bowl from the heat and continue to stir for 1 minute to cool slightly. The mixture should be warm to the touch, not hot.

Using a hand-held mixer, beat the sugar, vanilla and salt into the chocolate mixture until smooth. Add the eggs and yolk all at once and beat until fully incorporated and smooth. Fold in the flour and semisweet chocolate chips with a silicone spatula until just barely combined; a few streaks are fine. Pour the mixture into the prepared pan and bake on the middle rack until just set and a toothpick inserted in the center comes out clean, about 30 minutes. Do not overbake. Allow to cool to room temperature before cutting into 16 small pieces.

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Giada De Laurentiis' Double Chocolate Brownies | Giada in Italy | Food Network