How To make Double Decker Brownies Using Basic Cookie Mix
1 Rcp Brownies from Cookie
Mix 1 c Miniature marshmallows
1 c Peanut butter chips --
Reese's 1 tb Shortening
1 1/2 c Crisp rice cereal
Make one recipe brownies from basic cookie mix. Bake for 25 minutes. Remove from oven. Evenly sprinkle miniature marshmallows over brownies. Return to oven. Bake 5 additional minutes. Remove from oven; cool in pan. Combine peanut butter chips and shortening in the top of a double boiler over hot, NOT boiling water. Stir until melted. Add the rice cereal; stir until thoroughly coated. Spread over top of marshmallows. Cool until set. Cut into squares. Makes 16 Recipe By :
How To make Double Decker Brownies Using Basic Cookie Mix's Videos
Double Chocolate Brownies | Fudgy Brownies Recipe
Easy Double Chocolate Brownies are a chocolate lover's dream. Rich and Fudgy simply delicious.
serves - 20 brownies
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• 250g plain flour
• 125g Cocoa powder
• 300g caster sugar
• 160g soft brown sugar
• 225g butter
• 4 eggs
• 1tsp vanilla extract
• 1/2 tsp salt
• 90g white chocolate
• 90g milk chocolate
baking tray (13in x 9in)
bake for 25 minutes gas mark 4 or fan 180°c
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Double Decker Brownies
These brownies are chocolate on the bottom and vanilla on the top with MM'S baked in and on it! Sure to please everyone!
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Needed to make
*3/4 cup softened butter
*3 large eggs
*1 teaspoon vanilla extract
*1 cup sugar
*1 cup firmly packed brown sugar
*2 1/4 cups flour
*1 1/2 teaspoons baking powder
*1/2 teaspoon salt
*1/3 cup unsweetened cocoa powder
*1 Tablespoon melted butter
*1/2 cup mini baking MM's
*1/4 cup flour
*1/2 cup mini baking MM's
Step 1: Preheat oven to 350. Lightly grease a 9 x 13 inch baking pan and set aside.
Step 2: In a large bowl or mixer cream softened butter and sugars until light and fluffy. Add in eggs and vanilla, mix til well blended.
Step 3: In a medium bowl, whisk baking powder, salt and 2 1/4 cups flour: add to creamed mixture.
Step 4: Divide batter in half, in two mixing bowls.
Step 5: Mix cocoa powder and melted butter together and add to one bowl. Mix well.
Step 6: Spread cocoa dough evenly into bottom of baking pan.
Step 7: Mix 1/4 cup flour and 1/2 cup MM's into other bowl. Spread evenly in baking pan on top of cocoa mixture.
Step 8: Sprinkle the last of MM's on top of pan and lightly press them down.
Step 9: Bake for 25 to 30 minutes or until edges pull away from sides of pan.
Step 10: Allow to cool completely. Cut into bars and store in an air tight container.
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Recipe Double-Decker Brownies Recipe
Recipe - Double-Decker Brownies Recipe
INGREDIENTS:
●CHOCOLATE LAYER:
●1/2 cup butter, melted
●1/4 cup baking cocoa
●2 eggs, lightly beaten
●1 cup sugar
●3/4 cup all-purpose flour
●Pinch salt
●BUTTERSCOTCH LAYER:
●1/2 cup butter, softened
●1-1/2 cups packed brown sugar
●2 eggs
●2 teaspoons vanilla extract
●1-1/2 cups all-purpose flour
●1/4 teaspoon salt
●1/2 cup chopped walnuts
●FROSTING:
●1/4 cup butter, cubed
●1/2 cup packed brown sugar
●3 tablespoons 2% milk
●1-1/2 cups confectioners' sugar, sifted
●1/3 cup semisweet chocolate chips
●1/3 cup butterscotch chips
●1 tablespoon shortening
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In this video, Averie and Kayla will go through a super easy dessert recipe to make called Triple Decker Brownies using brownie mix, oreos, and chocolate chip cookie dough. It is super easy to do so check it out. The easy ones are the best desserts.
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Sally is back with a recipe that combines two of our favourite things - brownies and cookies, to make the ultimate BROOKIE! But this isn't just ANY brookie, it's the ultimate birthday brookie! (how many times can we say brookie? Turns out LOADS!).
This bad boy has everything - our fudgey brownie with pockets of caramelised white chocolate, stuffed with a perfect chewy funfetti cookie! We used a 10 square tin for this recipe.
Cookie Dough:
75g Soft Unsalted Butter
100g Light Brown Sugar
45g Caster Sugar
1 Egg
1 Egg Yolk
145g Plain Flour
¼ tsp Salt
½ tsp Vanilla
40g Sprinkles
100g White Choc Chips
Brownie:
220g Dark Choc
220g Butter
440g Caster Sugar
4 Eggs
60g Cocoa Powder
160g Plain Flour
¾ tsp Baking Powder
¾ tsp Salt
150g Caramelised White Chocolate
8 square quantity:
Cookie Dough:
50g Soft Unsalted Butter
75g Light Brown Sugar
30g Caster Sugar
1/2 Egg
1/2 Egg Yolk
95gg Plain Flour
pinch Salt
1/4 tsp Vanilla
30g Sprinkles
70g White Choc Chips
Brownie:
165g Dark Choc
165g Butter
330g Caster Sugar
3 Eggs
45g Cocoa Powder
120g Plain Flour
1/2 tsp Baking Powder
1/2 tsp Salt
112.5g Caramelised White Chocolate
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