How To make Basic Cookie Mix (Hershey's)
5 c All-purpose flour; unsifted
2 c Granulated sugar
1 c Brown sugar; packed
2 tb Baking powder
1 tb Salt
1 c Shortening
1/2 c Butter
Recipe by: Hershey's Combine flour, granulated suagar, brown sugar, baking powder, and salt in a large bowl. (You can use an electriv mixer on slow speed for mixing.) Add shortening and butter; cut in with pastry blender or hands until mixture resembles coarse cornmeal. Store in an airtight container in refrigerator. NOTE: After refrigeration, measure amount of mix needed; of Basic Cookie Mix -----
How To make Basic Cookie Mix (Hershey's)'s Videos
Easy Classic Sugar Cookies | No Mixer Needed!
Easy Classic Chewy Sugar Cookies | No Mixer Needed
:: Cook Me Food ::
These sugar cookies are one of those multi-generation cookie recipes that our family loves. It’s simple and fool proof, you can whip up this sugar cookie anytime. And as with any classic, this is my grandmother’s signature cookies. Sweet, chewy, buttery and delicious!
You'll need:
• 2 ¾ cup (358g) all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder (Optional: However, using it creates more lift)
• 1 cup (225g) unsalted butter (room temperature)
• 1 large egg (room temperature)
• 1 ½ cup (300g) white sugar + more for coating
Makes 24 cookies.
Cool. Serve. Enjoy!
:: HELPFUL HINTS ::
Q: Why are my cookies not spreading, dry or crumbly?
A: You may have added too much flour.
DO... (spoon-and-level method)
Fluff the flour in the container before scooping it out. Lightly spoon the flour directly into the measuring cup until it mounds well above the top of the measuring cup. Using the back of the dinner knife (non-serrated side is facing the flour), sweep the knife over the top of the cup to remove the excess flour.
DON'T...
Scoop the flour from the container directly with the measuring cup. Shake or tap the cup with the spoon to pack down the flour. (These steps will more densely pack the flour into the measuring cup, resulting in too much flour)
:: More Easy and Tasty Cookie Recipes ::
* Easy No Spread Cut Out Sugar Cookies | Just 5 Ingredients!
* No Spread Cut Out Chocolate Sugar Cookies | Just 5 Ingredients!
* Soft and Chewy Lemon Sugar Cookies
* 3 - INGREDIENT Scottish Shortbread Cookies | No Mixer Needed!
* 5 - INGREDIENT Cheesecake Thumbprint Cookies | No Mixer Needed!
Happy baking!
Thanks for watching!
The Best Chewy Chocolate Chip Cookies
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Super soft, chewy, and studded with chocolate!
Here is what you'll need!
The Best Chewy Chocolate Chip Cookies
Servings: 12
INGREDIENTS
½ cup sugar
¾ cup brown sugar, packed
1 teaspoon salt
½ cup butter, melted
1 egg
1 teaspoon vanilla extract
1¼ cups all-purpose flour
½ teaspoon baking soda
4 ounces milk or semi-sweet chocolate chunks
4 ounces dark chocolate chunks (or your preference)
PREPARATION
Preheat oven to 350°F/180°C.
In a large bowl, whisk together the sugars, salt, and butter until a paste has formed with no lumps.
Whisk in the egg and vanilla, beating until light ribbons fall off the whisk.
Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix too much. This will cause the gluten in the flour to toughen which will result in cakier cookies.
Fold in the chocolate chunks evenly, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches of space between cookies and 2 inches of space from the edges of the pan so that the cookies can spread evenly.
Bake for 12-15 minutes, or until the edges have started to barely brown.
Cool completely, and enjoy!
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MUSIC
Ballade Pop_Main
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Cookie Tip: How to Prevent Underspreading + Overspreading
THE two most common cookie questions I get are “my cookies spread too much! how do I fix this?” + “my cookies didn’t spread and are puffy! help!”
Sound on to learn all my tips for perfectly spread cookies, and get more tips in my FREE Ultimate Guide to Cookie Baking e-book: ambitiouskitchen.ck.page/607f3a33b4
The most perfect chocolate-chip cookies you will ever see
Recipe can be found at:
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Homemade Chewy Chocolate Chip Cookies
Homemade Chewy Chocolate Chip Cookies
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Betty Crocker Peanut Butter Cookie Mix
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Betty Crocker Peanut Butter Cookie Mix
It was super easy to make just add water and oil and the result is amazing!
I like the taste and it's hard to resist eating all the batch specially when It is just out of the oven
the instruction is very easy ,
I used 2.5 table spoon of water instead of 1 , and 2.5 to 3 table spoon of oil
I hope you enjoy this video, and Happy Baking!
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