How To make Basic Brown Sugar Cookie Dough
1/2 c Butter
1 1/4 c Light brown sugar
Lightly packed 1 Egg
1 Egg yolks
1 ts Vanilla
1 tb Brandy
3/4 c Flour
1/2 ts Salt
Beat the butter until light. Add the brown sugar and cream well. Add the egg, egg yolk, vanilla, and brandy and beat until smooth. Set in the flour and salt until well blended. Chill well. Butter lightly well-seasoned or or nonstick pans or use paper to line the pans. Pipe out the dough using a pastry bag or form using a spoon into small wafers about 1 1/2 x 3/8 inch. Allow room for spreading. Bake in an oven preheated to 375 for 8-10 minutes or until golden. Let cool on the baking sheet 2 or 3 minutes, then remove to a rack. Store airtight. SOURCE: Biscuits, Spoonbread, and Sweet Potato Pie (pg. 239) -----
How To make Basic Brown Sugar Cookie Dough's Videos
Chocolate Chip Cookies (ft. Lynja)
#shorts #cookie #chocolatechip #food #cooking
Brown Butter Chocolate Chip Cookies ???? Homemade
????☕️Coffee, Unicorns & Chocolate Chip Cookies☕️????
????Recipe????
Ingredients
For the Brown Butter:
2 cups heavy cream
Pinch of salt
For the Cookies:
2 +1/2 cups flour (for thinner cookies: 2+1/4 cups flour)
1 tsp baking soda
Pinch of salt
1 stick brown butter
1 stick softened butter
1 cup dark brown sugar
1/2 cup granulated sugar
2 eggs (room temp)
1 tsp vanilla extract
1/2 cup hazelnut
1 cup chocolate chips
Instructions
Preparing the Brown Butter:
Pour the heavy cream into a bowl and using an electric mixer or stand mixer (or a butter churner) beat the cream until the fat solids separate from the liquid for about 10-12 min as in the video.
In a large bowl, wash the butter in cold water, replace the water and repeat the process until the water no longer looks milky.
Place the butter in a pan over medium heat. Stir and keep watching to make sure that it is not burned. Once the butter is lightly brown and smells nutty, remove the pan from the heat and pour the butter into a medium bowl. Let it cool at room temp.
In another medium bowl, stir the flours, baking soda, and salt.
In a large bowl, add the cooled brown butter, softened butter, dark brown sugar, and granulated sugar. Mix until fluffy and creamy using an electric mixer.
Beat in the egg and vanilla until smooth.
Pour the dry mixture into the wet mixture and combine them well. Add chocolate chips and hazelnuts and stir.
Cover the dough with plastic wrap and chill in the refrigerator for at least 1-2 hours, or better overnight.
Preheat the oven to 350F.
Scoop the dough 2 inches apart on a cookie sheet using a medium ice cream scoop. Press a few more chocolate chips on the top of the cookie balls.
Bake around 11-12 min until nicely browned.
Bon Appétit, Buen Provecho, and Afiyet Olsun!
#BonAppétit #BuenProvecho #AfiyetOlsun #shorts #Turkuazkitchen
Brown Sugar
#shorts #brownsugar #sugar #brownsugarrecipe #naturalbrownsugar
Easiest EDIBLE Sugar Cookie Dough #shorts #ediblecookiedough
#shorts #ediblecookiedough #cookiedough
Tiktok loved my edible cookie dough series so let's see how YouTube feels. Should I post any other flavors? Comment below for an edible cookie dough series!
1/2 cup flour (heat treated to kill bacteria, microwave for 15 seconds or pop it in the oven for a few minutes!)
1/4 cup butter, softened
1/4 cup white sugar
1/2 tsp vanilla
pinch of salt
1. Heat treat flour
2. Combine butter, and sugar into a mixing bowl and mix until light and fluffy. Add vanilla and salt and flour.
3. ENJOY!
Click here for MERCH!!
Have you seen my smoothie bowl e-book?! This e-book has 5 of my favorite summer smoothie bowl recipes inside with tips and tricks on how to get a thick smoothie bowl and how to make healthy choices. Here's the linkl!
This edible cookie dough recipe is as easy as it is delicious. Make it for your family and friends for movie night or just eat the whole thing yourself!
Join the Nomad Fam on my blog for more recipes!
LET'S BE FRIENDS!!
Instagram:
Tiktok:
Pinterest:
Snapchat: nicolerenard
In this video Nicole Renard shows you how to make an easy edible sugar cookie dough recipe. The flour in this recipe is heat treated to kill any potential bacteria which can be harmful if consumed raw.
*** Some of the links included may be affiliate links and I will receive a small commission for qualifying purchases. This supports my channel and allows me to keep making videos for you. Thanks for the support!!
#shorts #cookiedough #easyrecipe #chocolatechip #creamy
How To Make Brown Sugar Cookies
These brown sugar cookies might just be the softest and chewiest I've shared yet!
↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓
PRINTABLE RECIPE:
Ingredients
1 cup unsalted butter melted and cooled at least 10 minutes or until nearly back to room temperature, about 10 minutes (226g)
1 3/4 cup brown sugar* tightly packed (250g)
1 large egg + 1 egg yolk room temperature preferred
1 ½ teaspoon vanilla extract
2 ¾ cups all-purpose flour (350g)
1 Tablespoon cornstarch
3/4 teaspoon baking soda
½ teaspoon baking powder
3/4 teaspoon salt
Granulated sugar for rolling
Instructions
00:00 Introduction
00:33 Combine your melted (and cooled) butter and sugar in a large bowl and stir until well-combined.
Add egg, egg yolk, and vanilla extract and stir well.
01:54 In a separate, medium-sized bowl, whisk together flour, cornstarch, baking soda, baking powder, and salt.
02:26 Gradually add dry ingredients to wet and mix until combined.
Cover bowl with plastic wrap and transfer to the refrigerator to chill for at least 45 minutes.
03:00 Preheat oven to 350F (175C) and line a cookie sheet with parchment paper (if you don't have parchment paper, bake directly on an ungreased cookie sheet).
Once oven has preheated, remove your chilled cookie dough from the refrigerator and roll dough into approximately 2-Tablespoon-sized scoops. Roll gently to form a ball and roll through granulated sugar until completely coated with sugar.
Place on prepared cookie sheet (space cookies at least 2 apart).
Bake on 350F (175C) for 11-12 minutes. The centers of the cookies may still seem slightly underbaked -- allow cookies to cool completely on cookie sheet to finish cooking there, cookies will be too fragile to move while hot.
Facebook:
Instagram:
Pinterest:
Email List: