How To make Cookie Dough Brownies
2 c Sugar
1 1/2 c All-purpose flour
1/2 c Baking cocoa
1/2 ts Salt
1 c Vegetable oil
4 Eggs
2 ts Vanilla extract
1/2 c Chopped walnuts; optional
Filling: 1/2 c Butter or margarine; softene
1/2 c Packed brown sugar
1/4 c Sugar
2 tb Milk
1 ts Vanilla extract
1 c All-purpose flour
Glaze: 1 c Semisweet chocolate chips
1 tb Shortening
3/4 c Chopped walnuts
Recipe by: TASTE OF HOME - OCT/NOV 95 See Part 2 -----
How To make Cookie Dough Brownies's Videos
Cookie Dough Brownies Recipe - Laura Vitale - Laura in the Kitchen Episode 899
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Cookie Dough Brownies
These Cookie Dough Brownies are SO decadent—fudgy brownies topped with raw cookie dough (minus the eggs and with pre-baked flour for safety!) are such an amazing combination! You probably have everything you need to make these in your pantry, and they’re the perfect treat to bake with kiddos during our time at home.
COOKIE DOUGH TRUFFLES:
Cookie Dough Brownies
(recipe from our family friend, Lori—thank you!)
1 box brownie mix (I used Duncan Hines Thick and Fudgy 13 x 9 prepared according to package directions— ¼ c. water, ½ c. vegetable oil, and 2 eggs)
2 sticks unsalted butter, room temperature
1 c. brown sugar
½ c. white sugar
4 Tbsp. milk
2 tsp. vanilla extract
pinch of salt
2 c. all purpose flour
1 bag mini chocolate chips
Preheat oven to 350*. Sprinkle 2 c. all purpose flour onto a parchment lined baking tray. Bake at 350* for 5-6 minutes. Cool completely then break apart any clumps with a fork.
While the flour bakes, prepare the brownie batter. Pour into a greased 13 x 9in. glass baking dish (can also use an 8x8in or 9x9in). Bake the brownies according to package directions. Cool completely.
With an electric hand mixer or stand mixer, beat together the butter, brown sugar, white sugar, milk, vanilla, and a pinch of salt. Add the flour 1 c. at a time, mixing in between, until fully incorporated. Stir in the mini chocolate chips by hand.
Spread the cookie dough onto the cooled brownies. Refrigerate for an hour before cutting. ENJOY!
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Cookie Oreo Brownies | Slutty Brownies Recipe | CookingWithRashee
These Slutty Brownies may have a strange name, but there's nothing strange about these glorious bars! A triple decker bar featuring layers of chocolate chip cookies, Oreos and chocolate fudge brownies coming together for a flavor explosion in one chewy, gooey bar!
RECOMMENDED TOOLS
9×9 or 8×8 pan
Mixing bowl
Parchment paper
INGREDIENTS
▢ 16 ounce package premade chocolate chip cookie dough
▢ 16 Oreo cookies
▢ 18 ounce box brownie mix plus ingredients called for on box
Seeves Roughly 9
INSTRUCTIONS
- Preheat oven to 350 degrees F and line a 9×9 or 8×8 pan with parchment paper.
- Gently press the cookie dough with your hands into the bottom of the dish so it completely covers.
- Arrange the oreos evenly across the cookie dough.
- Prepare the brownies according to the back of the box, and pour evenly across the oreo layer.
Bake for 35-40 minutes or until fully baked.
- Allow to cool completely before slicing and serving.
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2-Minute Microwave Brownies! tutorial #Shorts
How to make a 2-Minute Microwave Brownie!
I'm Eloise from Fitwaffle Kitchen! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
Check out these Super easy 2-Minute Brownies!
Like this video? check out my recipe tutorial playlist, and don't forget to subscribe ;)
#shorts #tutorial #recipe #brownie #chocolate
Chocolate Chip Cookie Brownies
COOKIE BROWNIES! Just use your favorite brownie batter and your most epic cookie dough, and make the gooey chocolate magic happen.
Full recipe:
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Brownie mix:
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BEST ever BROOKIES recipe: chocolate chip cookie brownies!
Make Brookies: a combination of brownie and chocolate chip cookies! These homemade cookie bars are rich and fudgy and delicious!
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PRINTABLE RECIPE:
Post sponsored by Challenge Dairy.
BUY MY BOOK! Crazy for Cookies, Brownies and Bars (affiliate link):
RECIPE:
INGREDIENTS
FOR THE BROWNIES:
4 ounces unsweetened baking chocolate coarsely chopped
3/4 cup unsalted Challenge Butter
1 3/4 cups granulated sugar
3 large eggs
1 tablespoon vanilla extract
1/2 teaspoon salt
2 tablespoons unsweetened cocoa powder
1 cup all-purpose flour
FOR THE COOKIES
1/2 cup unsalted Challenge Butter melted
1/3 cup granulated sugar
1/2 cup light brown sugar packed
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups all-purpose flour
1 1/2 cups chocolate chips semi-sweet or milk
Click the link above for full directions!
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Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.
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