How To make Sugar Cookie Cutouts
1 c Butter
1 c Granulated sugar
2 lg Eggs
1 ts Vanilla extract
3 3/4 c All-purpose flour
2 ts Baking powder
1/4 c Heavy (whipping) cream
1/3 c Red colored sugar
1/3 c Green colored sugar
White, green and/or yellow -ready-to-pipe icing 1. Beat butter and sugar in a large bowl with electric
mixer until pale and fluffy. Beat in eggs and vanilla until blended. With mixer on low speed, gradually beat in flour, baking powder and cream until well blended. 2. Press dough together, then divide in half. Wrap
each half and chill 3 hours or until firm enough to roll. 3. Heat oven to 350?F. Grease cookie sheet(s).
4. On lightly floured surface, roll 1 piece of dough
at a time (keep remainder refrigerated) to 1/4-inch thickness. Cut in desired shapes with floured 3-inch cookie cutters. Sprinkle each with 1/2 teaspoon colored sugar. Place 1 inch apart on prepared cookie sheet(s). Reroll scraps and chill. 5. Bake 14 minutes or just until bottoms and edges are
brown. Cool completely on cookie sheets on wire rack. Repeat with remaining dough. 6. Decorate as you wish. let stand two hours until
icing sets. Store airtight up to 2 weeks or freeze. Prep: 15 min. Chill: 3 hr. Bake: 14 min. per batch Woman's Day Incredible Cookies (11/23/93) -----
How To make Sugar Cookie Cutouts's Videos
The Best Sugar Cookies to Decorate with Royal Icing (No Spread!!)
If you´re curious to see how I make my cookies, and how they keep their shape, well look no further! I use a common recipe but have made a few simple tweaks to make these delicious, no spread cookies a sure hit!
My favourite part is that it calls for brown sugar (I prefer using dark brown sugar), it gives it so much flavour and a beautiful golden colour. These cookies are great for decorating with royal icing as they can be handled and transported easily without worrying that you´ll break them but still maintain a softer bite! They aren´t too sweet, so once they are iced, they taste amazing. And if you're scared of too much puff, you can reduce the amount of baking powder from 1tsp as said in the video to 1/2 tsp.
The changes I've made to the recipe:
- add dark brown sugar instead of golden brown sugar
- add 2 teaspoons of butter emulsion flavouring in addition to the vanilla
- add 1/2 to 1 teaspoons of baking powder instead of 1/4
Watch until the end so you can get all the tips I´ve learnt to get those perfect cookies.
The recipe is by Lila Loa (with a few tweaks of my own) and can be found here:
If you´re looking for my royal icing recipe, you can find it here:
This recipe can also be flavoured with any of your favourite extracts or emulsions. Lots of popular ones almond, lemon or a mix of both!
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Oak leaf:
Fluted Circle:
Heart:
Plaque:
Butter Emulsion:
Rolling Pin with Guides:
Americolor Bright White:
Chef Master White is can be an alternative
Projector:
Stand for Projector:
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Master Piping Bags (thin) -
Scribe tool:
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Thanks for watching & Happy Baking!
Snicker Doodle Cookies! Recipe tutorial #Shorts
How to make Snicker Doodle Cookies!
Hey guys, I'm Eloise! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
Check out this simple how to make Snicker Doodle Cookies! Rolled in cinnamon sugar before baking these are chewy delicious cookies that are so simple to make!
Like this video? check out my recipe tutorial playlist, and don't forget to subscribe ;)
#shorts #tutorial #baking #cookies #recipe
New Fall Flavor! Spiced Apple Cutout Cookie Recipe!
BEST SUGAR COOKIE RECIPE FOR CUT OUT COOKIES, TIPS ON COOKIE BAKING
Printable Recipe:
Recipe for the best cut-out sugar cookies. In this video recipe tutorial, I share a simple recipe for cut-out sugar cookies, as well as useful tips on how to avoid spreading during baking. What baking sheet to use to avoid over-browning and more.
#sugarcookies #cutoutcookies #bestsugarcookies
➤ PRINTABLE RECIPES
????TIMESTAMPS
00:00 Cut out sugar cookies
00:38 Measure flour
00:49 Egg and Vanilla Extract
01:06 Sugar Cookies Ingredients
01:16 Sift flour, salt, and baking powder
01:45 How to tell if butter is at room temperature
01:56 Cream butter and sugar
02:30 Beat in egg and extract(s)
02:49 Beat in the flour mix
04:24 Gather dough into a ball
04:57 My favorite baking sheets
05:23 How to roll out cookie dough
05:58 Cut out cookies
06:22 Bake cookies
06:36 How to tell cookies are baked
07:25 How to store baked cookies
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➤MY FAVORITE BAKING/DECORATING TOOLS
➤FAVORITE COOKIE RECIPE VIDEOS
Cut-Out Sugar Cookie Recipe
Fresh Lemon Royal Icing
Chocolate Cut-Out Cookies
Vegan Sugar Cookies Sugar Cookies
Vegan Royal Icing
Ultimate Guide to Royal Icing Consistency
➤TOOLS USED IN THIS VIDEO
USA PANS (Jelly Roll Style)
USA PANS (Cookie style, no sides)
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Sugar Cookie Cut Outs | A No Chill Recipe
Looking for the easiest way to decorate sugar cookies? Check out Cookie Transfermation now!
These Cut Out Sugar Cookies are soft, thick, sinfully buttery and taste amazing whether they are decorated or not! Make easy sugar cookie cut outs that keep their shape & edges. Great for decorating with royal icing or sprinkles. This is a no-chill recipe!
SEE FULL BLOG POST FOR MORE TIPS:
ROYAL ICING VIDEO:
ROYAL ICING BLOG POST:
Here are links to the products used in this post:
Silicone Baking Mat:
1/4 Wood Rolling Pin:
Music by Ryan Little - Body Language -
SOFT SUGAR COOKIES + How To Avoid The Most Common Mistakes When Making Them
Soft Ginger Sugar Cookies (yield: 2 dz cookies)
12 oz (341g) butter, softened
2 c (400g) sugar
2 eggs
1 tsp vanilla extract
3 c (420g) AP flour
1 tsp baking powder
1 tsp salt
3/4 c (138g) candied ginger, sliced
sugar + ginger powder for rolling
1. Cream the butter and sugar on medium speed until fluffy and lightened in color, about 4-6 minutes.
2. Add the eggs and vanilla and mix until combined.
3. Mix in the dry ingredients, stopping when no dry flour remains.
4. Gently mix in strips of candied ginger so that the strips stay in medium to large size pieces.
5. Mix roughly 1/2c (100g) granulated sugar and ginger powder to your taste and roll the cookies in this mixture before baking.
6. Bake at 350F for 10-12 minutes or until a light golden brown just around the edges.