How To make Double Chocolate Fudgey Brownies with Walnuts
4 squares unsweetened chocolate
3/4 cup unsalted butter
1 3/4 cups sugar
3 eggs
1 cup flour
1 teaspoon vanilla
1 cup walnuts -- chopped
1 cup semisweet chocolate chips
Preheat oven to 325 degrees Fahrenheit.
Line a 13" x 9" glass pan with a double layer of tin foil. Extend the foil ends a couple of inches over the shorter side of the pan. Grease the tin foil with butter.
In a large microwave proof bowl, place unsweetened chocolate and butter. Nuke until melted, about 3 minutes or so. Mix in sugar, blend well. Allow to cool a bit. Add the three eggs; beat in well. Now add the flour, blending it in well. Add the nuts.
Pour batter into the prepared baking dish. Sprinkle the chocolate chips evenly over the batter.
Bake at 325 degrees for 30 minutes or until a toothpick comes out clean. Don't overcook this. Remove from oven. Allow to cool before cutting. Cut into portions which meet with your discretion! Should make quite a few. This is a dense, chewy, fudgey type brownie.
How To make Double Chocolate Fudgey Brownies with Walnuts's Videos
Double chocolate walnut Brownie//How To Make Chocolate Walnut Brownie//Easy recipe
Double Chocolate Brownie recipe is super easy and is mixture of chocolate powder and chocolate bar .This recipe is melt in mouth.
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Ingredients;
Eggs 4
Plain flour 1 cup
Coco powder 1/2cup
Oil 2tbsp
Butter 240gm
White sugar 1 1/4 cup
Brown sugar 1 cup
Salt pinch
Chocolate chips 1 cup
Walnuts 1/2 cup
Method ;
Melt butter and let it cool. In a bowl stain plain flour cocopowder and salt n set aside.
Now in other bowl add butter n oil n sugar and beat on high speed for 5 mins Then add eggs and beat again until it gets creamy in texture. Now add dry ingredients and beat slowly until mixed . Add 1tbsp plain flour in chocolate chips n walnuts n mix so that they dont get stick at base. Grease 9×9 imch pan .pour batter and spread equally . Place foil at base of pan so that it dosent burn . Bake at 180°c for 30 to 35 mins until done .
#chocolatebrownie#goey#meltinmouth#easyrecipe#butterybrownie#
The Best Fudgy Brownie You'll Ever Eat
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Here is Easy and Delicious Fudgy Brownie Recipe!
It's really full of chocolate flavor, chewy and moist
➤ Ingredients [19x19cm (7.5 inch) square pan]
- 200g dark chocolate
- 110g (1/2cup) unsalted butter
- 3 eggs
- 150g (3/4cup) granulated sugar
- 50g (1/4cup) dark brown sugar
- 65g (1/2cup) all-purpose flour
- 25g (1/4cup) cocoa powder(unsweetened)
- 1/4 tsp salt
- 1 tsp vanilla extract
➤ Tips
1. Bake after preheating the oven
2. You can replace granulated sugar and dark brown sugar with light brown sugar
3. If it's too sweet for you, you can use 20g less sugar
4. I took it out of the oven and tapped it after 20 minutes to make the crack
5. It tastes better when you use good quality dark chocolate and cocoa powder
6. It tastes better if you put it in an airtight container or wrap it in plastic wrap and refrigerate it
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Fudgy brownies recipe
Chocolate brownie recipe
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Fudgy Chocolate Brownies Recipe
This fudgy and delicious chocolate brownie recipe comes together with one bowl in just a few minutes! You’ll love the flavor and texture so be forewarned, it’s best to invite some friends over when you make a batch because portion control is quite difficult around them.
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The Best Chocolate Walnut Brownies Ever | Single Bowl Recipe| Perfect Measurement in Grams
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#easychocolatebrownie
This recipe of chocolate walnut brownies will render perfect crisp crackly top, super fudgy centre, chewy or gooey in all the right places. You will never go to a cafe to eat that delectable piece of brownie after trying this recipe.
Full ingredient list
Unsalted butter 100g
Dark couverture chocolate (73.5%) 185g
Group B
2 eggs
Brown sugar 80g
Caster sugar 85g
1 tsp pure vanilla extract
Group C
All purpose flour 75g
Salt 1/8 tsp
1/2 tsp Double acting baking powder
Unsweetened cocoa powder 20g
Miscellaneous
50g chopped walnuts
Recipe
1. Preheat oven to 170 degree Celsius
2. Grease an 8 inch square tin with butter and line it with parchment paper.
3. Leave some parchment paper on 2 sides of the pan for easily removal of baked brownies.
4. On a pot of boiling water, place a heat proof bowl. Make sure that the bowl does not touch the water.
5. Cube unsalted butter into small pieces and tip into the bowl.
6. Chop the chocolate into smaller pieces (or use buttons as I have used in the recipe) and add to the bowl of butter cubes.
7. Melt the chocolate and butter together on a medium heat.
8. You need to constantly stir until chocolate and butter are completely melted.
9. Remove the bowl from the heat and let the chocolate butter mixture completely cool down.
10. Whisk in two eggs (one by one ) into the batter.
11. Now whisk in both the sugars and the vanilla extract.
12. Whisk thoroughly until everything is fully incorporated.
13. Sieve all the dry ingredients into the wet ingredient mixture and fold until fully combined
14. Pour the batter into the prepared pan
15. Sprinkle the chopped walnuts on the batter.
16. Bake at 170 degree Celsius for about 25 minutes or until a toothpick inserted in the centre comes out with a little crumbs attached to it.
17. Remove from oven and let it cool completely in the tin itself. (at least an hour)
18. Cut into neat squares and serve with ice cream.
Notes.
1. You are free to use the salted butter in this recipe. If you do so skip the extra salt that is mentioned in the recipe.
2. Don’t be tempted to take out hot or warm brownies from the pan. They are very fragile in texture and will crumble badly.
3. I suggest that before cutting the brownies keep them in the refrigerator for about an hour.
4. For melting the butter and chocolate in microwave place both the things in a microwave safe bowl and microwave for 20 seconds. Take it out and give it a stir. Repeat the process until the chocolate and butter have completely melted.
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➡️MORE BROWNIE RECIPES
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Double-Choc Fudge Brownies | FoodPoint
Episode 1.03 - Double-Choc Fudge Brownies (Intermediate)
The full recipe is also available at
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