How To make Dynamite Chili with Beans
2 c Water
1/2 c Dried pinto beans,
1 x Soaked overnight then draine
1 tb Oil or bacon drippings
1 ea Onion, sliced
1/2 ea Green bell pepper,
1 x Cored, seeded and chopped
1 ea Garlic clove, minced
2/3 lb Boneless pork, 1/2" cubes
1/3 lb Beef stew meat, 1/2" cubes
16 oz Canned whole tomatoes, drain
2 tb Chili powder
1 ea Diced green chile,
1 x Jalapeno or Serrano
1 ts Dried oregano, crumbled, Mex
2 ts Cumin
1/3 c Dry red wine
1 x Salt to taste
1 x Fresh ground black pepper to
2 tb Prepared tortilla flour or
1 x Masa harina, mixed with wate
1 x To form a paste (optional)
Combine water and beans in medium saucepan and bring to boil over medium high heat. Reduce heat and simmer until tender, about 1 hour. Heat oil in large skillet over med-high heat. Add onion, green pepper, and garlic. Saute until tender. Transfer to Dutch Oven and set aside. Add pork and beef to same skillet. Brown well. Stir into vegetables in Dutch Oven. Add beans and their liquid along with tomatoes and seasonings. Mix well, cover and simmer 1 hour. Add wine and cook, uncovered, 30 minutes. Season with salt and pepper. If mixture is too liquid, stir in some of the tortilla flour paste to thicken. Serves 4
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Hormel Foods Stagg Dynamite Hot Chilli Beans | Taste Test
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Stagg Chili Dynamite Hot ????️????
Stagg brand by hormel dynamite hot Flavour chili . Classic brand with a great taste . If you’re a chili fan then this one is worth trying out.
Stagg Chili Dynamite Chili Con Carne With Pork Habanero & Sweet Fire Chilli Sausages
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Review for Stagg Dynamite Chili with beans
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STAGG CHILI | Dynamite Chili Con Carne | Supercool Review
I'm sorry but its another Supercool Review but its been a strange busy week lol.
But we have Stagg Chili dynamite chili con carne review straight out of a tin and it cost me £1.80.
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Dynamite Chili by Rustlin' Rob's
Our number one selling item, the dynamite chili!
Directions:
Brown 2lbs of your favorite meat with 1/2 an onion, drain the juices, add both packets of Dynamite Chili Fixin's, 14.5 oz. can crushed tomatoes and 2 cups water. (If you ain't from Texas - add pinto beans.) Bring to a slow boil and let simmer for 15 minutes. Option: For a smaller batch of chili, cut everything in half. Serves 4-6.
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