Mini Triple Chocolate Cheesecake Recipe tutorial #Shorts
How to make No Bake Triple Chocolate Mini Cheesecakes!
Hey, Eloise here from Fitwaffle! I make simple recipe tutorials across my social media
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If you’re a chocolate lover, you need to try these mini cheesecakes ????
A buttery Oreo base, creamy chocolatey cheesecake, topped with chocolate whipped cream, melted chocolate and chocolate chips! ????
Sound on for full instructions ????
All you need is????
Base:
200g Oreo’s, finely crushed
60g Unsalted butter, melted
Cheesecake:
400ml double cream, cold
5 tsp cocoa powder
350g cream cheese, room temp
100g icing sugar
100g milk or dark chocolate, melted & cooled slightly
Optional topping:
Melted milk or dark chocolate
Chocolate chips
Makes 9 ????
Tip: If you prefer the chocolate whipped cream a bit sweeter, add 50g of icing sugar with the cocoa powder ????
Happy Friday everybody! Enjoy ❤️
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#shorts #tutorial #recipe #cheesecake #baking
If you're a cheesecake lover, give this a go ????
Yogurt Cheesecake ???? if you have a sweet tooth, but want something a little healthier, you need to try this Healthy Cheesecake ????
Ingredients:
- 3 eggs
- 250g yogurt
- 1tbsp cornstarch
- 50ml agave syrup
- Frozen Berries
Bake at 180c for 40 min
Save this for your next dessert!
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Best Mini Baked Chocolate Cheesecake Recipe
These mini chocolate cheesecakes are the chocolate lover's dream dessert! With an Oreo crust and a rich and creamy chocolate topping, and topped with chocolate whipped cream and a piece of chocolate! They are much easier to make than a big cheesecake, baked in a muffin pan with no water bath method required, simple process, and simple tools.
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No-Bake Chocolate Cheesecake Recipe (Without Gelatin)
New no-bake cheesecake recipe and for this time: No-bake chocolate cheesecake (without gelatin). This cake is super creamy, rich, chocolaty, delicate and very easy to make. Special cheesecake recipe for chocolate lovers.
Printable Version:
More No-Bake Cheesecake Recipes:
No-Bake Blueberry Cheesecake:
No Bake Mango Cheesecake:
No-Bake Peanut Butter Cheesecake:
No-bake Strawberry Cheesecake:
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Ingredients:
For the crust:
200g (7oz) Oreo cookies
1/4 cup (60g) butter, melted
For the filling:
2 cups (450g) Full fat Cream cheese, room temperature
9oz (250g) Dark chocolate
1 cup (240ml) Heavy cream
2/3 cup (83g) Powdered sugar
1 teaspoon Vanilla extract
For the ganache:
140g (5oz) milk chocolate
1/2 cup (120ml) Heavy cream
Directions:
1. To make the crust: In a food processor or a Ziploc bag, crush Oreo cookies into fine crumbs. Add melted butter and pulse until combined. Press into bottom of 8-inch (20cm) springform pan. Refrigerate while making the filling.
2. Chop the chocolate, melt in the microwave in 30 second pulses or over a double boiler.
3. In a large bowl beat cream cheese, powdered sugar and vanilla extract until smooth, add melted chocolate beat until combined and smooth.
4. In a separate bowl whip heavy cream to medium peaks. Gradually fold into the cheesecake mixture.
5. Pour the filling into the pan. Place in the freezer while making the topping.
6. Chop the chocolate, place in a large bowl. In a saucepan bring the heavy cream to a simmer. Pour over the chocolate. Let sit for 1-2 minutes. Stir until smooth. Pour over the cheesecake.
7. Refrigerate for at least 6 hours.
Chocolate cheesecake: the creamy and fresh dessert to prepare at home!
This cake is super creamy, rich, chocolaty, delicate and very easy to make. Special cheesecake recipe for chocolate lovers.
INGREDIENTS
For the biscuit:
180g (1.6 cup) chocolate waffle crumbs
60g (0.2 cup) melted butter
For the cream:
340g (3.4 cups) dark chocolate
680g (5.6 cups) cream cheese
30g (3 tbsp) cocoa powder
200g (1 cup) white sugar
50g (0.4 cup) brown sugar
2 eggs
2 egg yolks
5ml (1 tsp) vanilla extract
Glaze:
300ml (1.25 cup) whipped cream
230g (2.3 cups) dark chocolate
Decor:
50g (0.5 cup) grated chocolate for sprinkling
METHOD
Prepare a biscuit from crumbled Oreo biscuits and melted butter, then pour into a mold lined with baking paper and bake at 160 degrees for 10 minutes. Meanwhile, prepare the cream.
Whisk in the cream cheese, like, white and brown sugar. Then add the melted chocolate and stir everything. Add the egg and yolk one by one to the mixture and mix. Finally, add the vanilla extract.
Pour the mixture over the biscuits and bake at 160 degrees for 60 minutes.
When the cake is baked, leave it to cool to room temperature, take the cake out of the mold and pour the glaze over it. Prepare the glaze by heating the whipped cream to boiling, put the chocolate in the hot whipped cream and combine.
Leave the cake in the fridge for 60 minutes.
Sprinkle the grated chocolate over the cake.
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Ultimate CHOCOLATE Cheesecake ???????? Enjoy! ????
This is the ultimate chocolate cheesecake recipe for chocolate lovers just like me????
Chocolate Cheesecake
Ingredients
For the crunch
24 chocolate sandwich cookies
60 gr butter
For the cheesecake
1/4 cup heavy whipping cream
1 cup semi-sweet chocolate chips
8 oz cream cheese
1/2 cup sour cream
1/2 cup mascarpone
1 cup granulated sugar
3 eggs
2 tbsp cocoa powder
Orange zest or extract
Vanilla
For the ganache
1 cup chocolate chips
3/4 cup heavy whipping cream
Instructions
Preheat the oven to 340F.
In a food processor, add the sandwich cookies and melted butter and process until well blended.
Wrap a 7 springform pan with two layers of heavy-duty aluminum foil. Make sure to cover the underside of the pan and around the sides of the pan.
Then transfer the mixture to the springform pan and press the crumbs into the pan.
Bake for about 8 min. Remove from the oven and set aside.
Preparing the cheesecake
In a small bowl, add chocolate and heavy cream and microwave for a few seconds until melted and stir.
In a large bowl, add room temperature cream cheese, sour cream, mascarpone, sugar, and whisk.
Add eggs one at a time and mix well. Add cocoa powder, vanilla, and orange zest and stir.
Pour the melted chocolate and mix until combined well.
Pour the mixture into the springform pan.
Bake for about 60-70 min in a water bath (bain-marie), and chill at least 4-5 hours or better overnight.
The next day, transfer the cheesecake to a serving plate.
In a small bowl, add the chocolate and heavy cream and microwave for a few seconds until melted and stir.
Pour the ganache over the chilled cheesecake. Serve with raspberry.
Bon Appétit, Buen Provecho, and Afiyet Olsun!
#BonAppétit #BuenProvecho #食欲が良い #AfiyetOlsun #shorts #Turkuazkitchen