Dried Mixed Herb Focaccia - Easy Recipe - Best Ever
A lovely soft and flavoursome focaccia. Mixed herbs, garlic and parmesan give a wonderful flavour profile to a really delicious bread. Perfect for dipping, or to use for a sandwich or panini, it is actually easy to make, with a little patience.
Chapters/Time Codes
0:00 Introduction
1:01 Ingredients
2:54 Make the dough
6:55 Proof the dough
10:16 Shape the dough
11:50 Second proof
12:10 Preheat the oven
12:39 Top the dough
14:02 Bake the focaccia
14:38 Taste Test
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Easy Focaccia Bread Recipe - With garlic & rosemary infused oil!
Learn how to make focaccia bread with our tried and true method. This easy homemade focaccia recipe is perfect for beginners and, thanks to our easy garlic and rosemary infused olive oil, tastes amazing.
Focaccia bread recipe:
I can’t tell you how often I’ve made this easy focaccia bread recipe! I love it so much. If you aren’t a regular bread baker, don’t look away! Focaccia bread is easy to make and perfect for beginners. The inside is soft and chewy, and the outside turns crisp and tastes fantastic thanks to our easy-to-make garlic and herb-infused olive oil.
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How To Make Focaccia | Jamie & Gennaro
Old pals Jamie & Gennaro show you how to make two different focaccia recipes. Gennaro opts for simple tomato and basil flavours, while Jamie adds crushed potatoes, fresh thyme and a handful of gorgonzola. Soft, fluffy bread with delicious toppings - you’ll be hard pressed not to eat these straight from the oven! Serve alone or with cured meats for a tasty and filling snack.
Want to see more bread recipes? Tell us in the comments box below.
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Professional Baker Teaches You How To Make FOCACCIA!
In this Oh Yum recipe video, Anna Olson shows you how to bake rosemary onion focaccia. Subscribe for more video recipes:
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How to make Rosemary & Onion Focaccia | Focaccia Bread Recipe | Italian herb bread
Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Focaccia al rosmarino is a common focaccia style in Italian cuisine that may be served as an antipasto, appetizer, table bread, or snack.