How To make Easy Onion & Herb Focaccia

The EASIEST SAME DAY FOCACCIA that really ANYONE can make | THE ONLY VIDEO YOU'LL NEED

Golden crunchy crust, incredibly soft texture, large air bubbles… This homemade focaccia is a dream come true that you can bake in just a few hours because it’s super easy and quick to make and the result is absolutely amazing.
I promise that this focaccia will make you feel like a baking pro without all the hassle, impressing your friends and family and leaving everyone begging for more.
A golden and crispy crust, and a crumb as soft and fluffy as a cloud, this focaccia will drive your taste buds crazy and will leave your kitchen smelling like an authentic Italian bakery, an incredible result that's worth every second of your time!

INGREDIENTS

500 g strong flour (W300, 12 g protein)
12 g fresh yeast OR 4-6 g active dry yeast (better 4g during summer or if your kitchen is warm)
1 tsp honey (or malt or sugar)
380 - 400 g lukewarm water
2 tbsp EVOO for the dough
2 tsp of salt

additional EVOO for the baking tray and the top
some water for the top
coarse salt for the top

EVOO = Extra Virgin Olive Oil

Preheat the oven to 275C - 530F, conventional mode, lowest rack.
Bake for 15-20 minutes.
Let the focaccia cool on a wire rack for at least 15 minutes.

INSTRUCTIONS IN CUPS PROVIDED BY A VIEWER
(I HAVEN'T TRIED THE RECIPE IN CUPS)

3-1/2 cup flour
1 tsp salt
1-1/2 cup water, 110 degree F
1 tap sugar
1 package dry yeast (1-1/4 tsp)
1/4 cup olive oil
Put sugar and yeast in warm water, let sit til slightly frothy
Measure flour and salt
Add water yeast mix
Mix in olive oil
Mix and cover bowl, let rise an hour
Press onto tray, let rise again for 40 mins
Fold over a few times flatten on oiled baking tray , put finger holes across the dough . Top with kosher salt. Garlic. Rosemary then bake for 30 mins. It came out good! Thanks.


#italianfood #italiancooking #focaccia #easy

Easy Italian Focaccia Bread in a Bread Machine

Making focaccia bread at home is easy with these tips and a bread machine. Easy Bread machine recipes like this are delicious and time-saving.
You can make this easy focaccia bread recipe with garlic, herbs, and parmesan cheese. Just let your bread machine do the work for this easy focaccia bread recipe.
In this video you will learn:
how to make Italian focaccia bread at home in a bread machine
how to make a flavorful herb topping for focaccia bread
how to use a bread maker to make focaccia bread
#focacciabread #focaccia #breadmachine

It's worth buying a bread machine just to make this focaccia bread.
(Amazon Link)
Also get a pizza cutter:

You will need:
Bread Ingredients
~1 c water, 80°F
~1/3 c olive oil
~2 tsp sugar
~1 tsp Kosher salt
~3 cups bread flour
~1 1/2 tsp active dry yeast
~1 tsp chopped fresh rosemary
~1 tsp dried Italian herb mix
Topping Ingredients
~1/4 c extra virgin olive oil
~6-8 garlic cloves, chopped fine
~1 Tablespoon fresh rosemary, chopped
~1/3 cup shredded Parmesan cheese
Get the full recipe directions:

Caramelized Onion Focaccia (EASY QUARANTINE RECIPE)

Ingredients
1.25 tsp (5 grams) active dry yeast
¾ cup + 2 tbsp (188 ml) luke warm water
2 cups (300 g) all-purpose flour
1.5 tsp (8g) fine sea salt
One onion
Olive Oil
2 tsp of rosemary

Step 1:
In a small bowl, combine luke warm water with active dry yeast and mix. Let sit for five minutes.

Step 2:
In a medium bowl, combine flour with 1.5 tsp of sea salt and whisk until thoroughly combined. Add in your water-yeast mixture and mix together until it forms a dough. Knead the dough until it gets roughly smooth (around 3-5 minutes). (If rough, add a little water.)

Step 3:
Lightly grease a bowl with olive oil and place your dough inside. Grease plastic wrap and place over bowl. Let rise in a warm area for 1.5-2 hours or until doubled.

Step 4:
Grease a sheet tray or pan with olive oil and place the dough on. Spread dough out and sprinkle a generous amount of rosemary on top. Cover and let rise for 30-45 minutes.

Step 5:
Chop half an onion into small pieces. Heat a pan with some oil and lightly brown the onions. Add some water and cover to soften. Heat on pan and continue until onions are translucent and brown. Set aside.

Step 6:
Preheat over to 450 degrees Fahrenheit. Generously drizzle top of dough with olive oil and sprinkle with a little salt. Place bread in oven for 20 minutes. Take out from oven and add caramelized onions on top. Place bread back in oven for another 10 minutes.

Step 7:
Take out focaccia when it reaches a golden brown color. Let cool for a couple of minutes and cut and serve.

SOURCE:

Caramelized Onion Potato Focaccia!

Herb and Onion Focaccia

*Ingredients*


*Recipe*
Preheat the oven to 360 degrees F/180 degrees C.
Crumble the fresh yeast and add it to a bowl, add the sugar and 2-4 tablespoons of warm water over it, then combine them using a fork. Set aside.
Reserve 1 tablespoon of flour for later use. Put the remaining flour in a kitchen aid, then add the baking powder, and the yeast mixture.
Turn on your kitchen aid and mix everything on low speed. If needed, add 2-3 tablespoons of warm water to soften the dough.
Add 2 tablespoons of vegetable oil and continue to mix until you get e firm dough.
Flour your workspace and press and flatten your dough using your fingers. Give the dough an oval shape. Sprinkle diced onion and dried rosemary all over it.
Fold the dough once, then fold it again. Press it with your fingers, then lay it in an oval baking dish.
Drizzle the remaining vegetable oil on the dough and sprinkle some more dried herbs.
Bake for 40 minutes.

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Savory Garlic & Herb Focaccia

This one is great to for dinner parties or if you're craving a savory fresh bread. Very few ingredients make this an easy recipe. You can mix the dough the night before and let it sit in the fridge. The next day all you have to do is spread it out into a baking pan, punch holes in it, oil it and let it proof.


Recipe:

1 Pack instant yeast
2 cups slightly warm water
1 Tablespoon sugar

-Mix together and let sit until bubbles form (about 10 minutes)

1 teaspoon kosher salt
4 cups AP flour

-Mix together with water & yeast. Beat for 10 minutes until it forms a firm ball.
-Place ball in oiled bowl and let proof until doubled in size (about 1-2 hours)
- Move dough into an oiled baking pan, spread out with hands. Punch holes into dough with fingers, cover with oil and then sprinkle with course sea salt. Cover with plastic and let proof until doubled in size.
- Bake 450 for about 15- 20 minutes until golden brown and internal temperature reads 195 F.
-Let cool then slice and enjoy!

Makes a killer sandwich. You can keep it vegetarian with roasted vegetables and herbed soft cheese or you can add salami, pecorino and balsamic. Either way this bread is extremely versatile and a delicious Italian style bread.