The EASIEST No Knead Focaccia Bread Recipe (ROSEMARY ONION TOMATO) - Homemade Bread | Danlicious
Today, I'll be showing you how to make the easiest no knead focaccia bread ever! This is a super easy homemade bread recipe that's perfect for beginner cooks or those who are newer to baking. It's foolproof and doesn't require any kneading at all, just a little patience and time.
I used a combination of tomato, onion, garlic, and a number of herbs, but you can use whatever toppings and seasonings you wish. It's super versatile so make it the way you want! It's perfect to serve as an appetizer or a side, or even as sandwich bread! Your friends and family will absolutely love this fresh homemade focaccia bread!
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INTRODUCTION: (0:00)
MAKING the Dough: (0:41)
LETTING the Dough Rise: (3:08)
TOPPING the Focaccia: (4:07)
BAKING the Focaccia: (5:48)
TASTING the Focaccia: (6:45)
INGREDIENTS:
Focaccia Dough:
4/5 cup (200 mL) lukewarm water
1 teaspoon active dry yeast (or instant)
1 tablespoon white sugar
2 cups (250g) all purpose flour
1 teaspoon table salt
2 tablespoons olive oil + extra for greasing/topping
Dried herbs of choice to taste (garlic powder, dehydrated onion, rosemary, thyme, oregano, basil)
Suggested Toppings:
Sliced tomatoes, onion, garlic, olives, etc.
Spices and fresh herbs to taste (rosemary, thyme, oregano, basil)
Parmesan cheese and salt to taste
Hope you enjoy!
#Focaccia #NoKneadFocaccia #DanliciousFood #FocacciaBread
✅Kitchen Equipment (I upgrade my kitchen tools over time so the list below may not always be an exact match to those used the video):
9 x 13 Glass Baking Dish -
8 Glass Square Dish -
9 Metal Baking Pan -
Mixing Bowls -
Measuring Cups -
Measuring Spoons -
Chef Knife -
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Herb and Onion Focaccia
*Ingredients*
*Recipe*
Preheat the oven to 360 degrees F/180 degrees C.
Crumble the fresh yeast and add it to a bowl, add the sugar and 2-4 tablespoons of warm water over it, then combine them using a fork. Set aside.
Reserve 1 tablespoon of flour for later use. Put the remaining flour in a kitchen aid, then add the baking powder, and the yeast mixture.
Turn on your kitchen aid and mix everything on low speed. If needed, add 2-3 tablespoons of warm water to soften the dough.
Add 2 tablespoons of vegetable oil and continue to mix until you get e firm dough.
Flour your workspace and press and flatten your dough using your fingers. Give the dough an oval shape. Sprinkle diced onion and dried rosemary all over it.
Fold the dough once, then fold it again. Press it with your fingers, then lay it in an oval baking dish.
Drizzle the remaining vegetable oil on the dough and sprinkle some more dried herbs.
Bake for 40 minutes.
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Bacon & Herb Focaccia
Focaccia is a satisfying dish to make. Ours is topped with caramelised onion, bacon, and loads of fresh herbs. Make this when entertaining friends or family – they’ll thank you for it.
Full recipe:
????You Would Never try other bread recipe????/ Chimichuri Focaccia???? | Incredible bread recipe دستور نان
check both recipe and enjoy. please
SUBESCRIBE and LIKE ????
As much as I like adding toppings to focaccia, the classic version is still my favorite. Here’s my go to recipe these days.
Now sourdough focaccia recipe???????????????? دستور نان فوگاکیا
Ingredients:
????400g plain white 00 flour (100%)*
???? 300g water (75%)
???? 80g starter (20%)**
???? 1 subscribe ( if you wish to see more shorts with full recipe)
???? 8g salt (2%)
12g organic evoo 3%
Toppings: fresh rosemary, evoo,
* alternative to use a 50/50 mix of Plain/All Purpose and Strong Bread Flour.
** alternative to use 30% surplus/discard (mine is still active 1-4 days old).
????Check out this video about how to prepare the satarter:
Method:
➡️dissolve starter in water, salt, oil and then flour. Mix until no dry clumps. Rest 60 mins
➡️ Make several pull and folds and lastly a double coil fold. (The dough is really wet & sloppy, so wet your hands!). Rest an hour
➡️ 3 further coil folds every 30-45mins.
➡️ bulk until double or just over.
➡️ cold retard overnight.
➡️ in a WELL oiled pan,* tip out your dough; drizzle more evoo over the dough and flip it back so the smooth side is facing up. Gently put your hands all the way under the dough to stretch it a little , it doesn’t need to go to the edge, it will eventually relax and spread out. Leave to rest 1-2 hours depending on your room temp. (Mine is currently 24-25c)
➡️ preheat oven 230c. Drizzle evoo on your fingers and on the surface of the dough and dimple away!! Add whatever toppings you like. (If you add fresh rosemary, it helps to coat it in evoo to prevent burning).
➡️ bake 230c for about 20-25mins. Depending on your oven, you might need to rotate the tray for the last 10 mins.
➡️ enjoy while it’s still warm!
*this pan is 9x13 inch. It also bake in a 10x13 inch one too (just bakes up a little thinner)
If you try, please tag me, would love to see your bakes. I’ve added them in my highlights too if you want to see other peoples creations. Happy baking!
.
NOW Yummy ????Chimichurri Focaccia????????????
Chimichurri is probably my favourite condiment. It pairs so well with grilled meat, fish + veggies (especially on grilled cauliflower!). After making a batch the other day, I suddenly had a thought…how good would it be on top of focaccia?! And let me tell you…it really works ????
Chimichurri Sauce
▫️1/4 cup (25g) very finely chopped flat leaf parsley
▫️1/4 cup (25g) very finely chopped cilantro/coriander (this isn’t traditional, but I love it! Sub with more parsley if you’re not into cilantro)
▫️1 tsp dried oregano
▫️3-4 cloves of finely minced garlic
▫️1 red chilli, deseeded + finely diced
▫️2 tablespoons red wine vinegar
▫️1/2 cup (115g) extra virgin olive oil
▫️1 tsp flaky sea salt
▫️Black pepper to taste
Mix all together and let marinate for at least an hour before using. It can be stored in a sealed container in fridge for an extra day or two.
In this video, I used my chimichurri to top sourdough focaccia and then made a chicken chimichurri sandwich with grilled peppers + onions. It would also be delicious with more veggies and maybe even some cheese for a veggie option ????????????????????
Focaccia Italiana | How to Make the Best Focaccia | No Knead Focaccia Bread | Chichabon
Learn how to make the best focaccia italiana (italian focaccia) with this easy homemade no knead bread recipe.
#Chichabon #Focaccia #FocacciaItaliana #FocacciaBarese
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Ingredients:
59mL Warm water (100°-110°F)
1 tsp Sugar
5g Active dry yeast
341mL Water
440g Bread flour
10g Salt
20g Semolina
12mL Olive oil
10g Honey
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Easy Focaccia Bread Recipe - With garlic & rosemary infused oil!
Learn how to make focaccia bread with our tried and true method. This easy homemade focaccia recipe is perfect for beginners and, thanks to our easy garlic and rosemary infused olive oil, tastes amazing.
Focaccia bread recipe:
I can’t tell you how often I’ve made this easy focaccia bread recipe! I love it so much. If you aren’t a regular bread baker, don’t look away! Focaccia bread is easy to make and perfect for beginners. The inside is soft and chewy, and the outside turns crisp and tastes fantastic thanks to our easy-to-make garlic and herb-infused olive oil.
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