Italian Herb Focaccia with Three Cheese and Caramelized Onions | EASY RECIPES | EASY TO LEARN
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Easy Focaccia Bread Recipe - With garlic & rosemary infused oil!
Learn how to make focaccia bread with our tried and true method. This easy homemade focaccia recipe is perfect for beginners and, thanks to our easy garlic and rosemary infused olive oil, tastes amazing.
Focaccia bread recipe:
I can’t tell you how often I’ve made this easy focaccia bread recipe! I love it so much. If you aren’t a regular bread baker, don’t look away! Focaccia bread is easy to make and perfect for beginners. The inside is soft and chewy, and the outside turns crisp and tastes fantastic thanks to our easy-to-make garlic and herb-infused olive oil.
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A home cook’s hub for easy, straightforward recipes & cooking inspiration. ????
We are Adam & Joanne, creators and publishers of Inspired Taste, where our goal is simple: inspire you to get in the kitchen and cook fresh, healthy, and delicious recipes.
We're not just food enthusiasts; we're full-time food lovers, and we're here to inspire your passion for cooking with our fresh and delicious recipes.
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We don't buy bread anymore! ASMR cooking. Easy Focaccia Bread Recipe
Focaccia Bread recipe - it’s simple and cheap to make. I promise you will never buy bread again. There are so many ways to use it, cut it open and place your favourite meats, cheeses, or salads inside.
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Ingredients:
was 350ml, Updated to 440 ml water at room temperature.
4 g of active dry yeast.
400g of All Purpose (Bread Flour).
10g of sea salt .
30 ml extra virgin olive oil.
Focaccia filling:
2 g of sea salt.
10-20 ml Extra Virgin Olive oil.
Rosemary.
Instructions:
4g Active Dry Yeast.
Add 440 ml of Water to your Yeast .
Mix together well.
400g All Purpose or Bread Flour.
Mix together well.
Add 10g of sea salt.
Mix.
Add 30ml Olives Oil.
Mix oil into the dough.
cover the dough and 20-30 minutes rest.
Fold your dough 4 times from each side.
cover the dough and 20-30 minutes rest.
Fold your dough 4 times from each side.
cover the dough and 20-30 minutes rest.
Fold your dough 4 times from each side.
The dough will grow.
Grab a baking dish.
Pour olive oil into the baking dish and spread.
Place dough in baking pan.
Fold the dough and let rest for 20-30 minutes.
after 20-30 min Spread the dough.
Put extra virgin olive oil over the dough.
Make holes in the dough with your fingers.
Use your fingertips flat on dough.
Grab a coarse/flakey sea salt and rosemary to finish topping.
To help grow, use unheated oven or table .
The resting time is 2-4 hours ( the more you wait the more BUBBLES you get)
Preheat your oven to 450F! Some ovens have an internal fan. Mine doesn’t have and it still bakes perfectly.
Place into oven for 18-25 minutes it should have nice crispy edges and top.
Bon Appetit ????.
And consider adding some flavour variations, such as adding garlic or onion to the dough, or using different herbs and spices for the topping. You could also experiment with different types of cheese or meats for the filling.
Subscribe to our channel and leave some comments, we need to know your opinion, it's very important to us. Thank you for watching. I Wish you a Great Day and Enjoy Your Meal!
#ASMR #asmrfood #focaccia #bread #asmrcooking