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How To make Easy Red Beans and Rice

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SO LIVING ANNUAL 1990:

1 lb Smoked link sausage, cut
-1/2" slices (kielbasa) 1 md Onion, chpd
1 Green pepper, chpd
1 cl Garlic, miced
30 oz Kidney beans, drained
16 oz Cn tomatoes, chpd, w/juice
1/2 t Dried whole oregano
1/2 t Pepper
Hot cooked rice Cook sausage over low heat 5-8 mins. Add onion, green pepper, and garlic; saute until tender. Drain if necessary. Add beans, tomatoes, and seasonings; simmer, uncovered, 20 mins. Serve over rice. -----

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