How To make English Muffin Bread(For Bread Machines)
1 1/4 C Water
2 Tsp Sugar
1 Tsp Salt
1/4 Tsp Baking Soda
3 C Bread Flour
3 Tb Nonfat Dry Milk
2 1/4 Tsp Yeast
Note: Ingredients are for Large Loaf (about 1.5 lbs), adjust # of servings for Medium or Small loaf. Put all ingredients in machine in the order suggested by your machine's manufacturer and fire it up on the regular bread cycle. The top of the loaf should come out sunken, this is normal. The texture and taste is just like English Muffins, this is GREAT for toasting!
How To make English Muffin Bread(For Bread Machines)'s Videos
English Muffin Bread (Bakery Recipe)
Here's my bakery recipe for homemade English Muffin Bread. I sold a LOT of this bread in my bakery/bistro! Give it a try! It's not hard...really! Just follow my tips. Enjoy! Judi
English Muffin Bread
Makes 2 Loaves
1 lb, 10 oz (5-1/4 cups) bread flour*
4 tsp sugar
1/2 oz ( 4 tsp) RapidRise yeast
2 tsp salt
1/4 tsp baking soda
2 cups milk
1/2 cup water
Cornmeal
In a saucepan, heat milk and water to 120-130F. Place all dry ingredients (including yeast) in a mixer bowl; combine ingredients. Pour warmed milk mixture into mixer bowl with dry ingredients. With a dough hook, beat at low speed until dry ingredients are moistened. Continue beating at low to medium speed for 8 to 10 minutes, until well combined and kneaded. This bread dough is VERY active, so it's OK to form loaves right away. No need to let this dough rest before forming loaves.
Divide dough into 2 equal portions and form each part into a loaf. Place in a loaf pan that has been greased and sprinkled with cornmeal. Spray top of loaves with nonstick spray and sprinkle additional cornmeal on the top of each loaf. Allow bread to rise in an oven proof box (see video link below), or cover with waxed paper then a towel and let rise briefly over an oven that is preheating to 375F.
Check loaves often, as they will rise quickly. Allow to rise about 20 minutes, until doubled, or until an indentation remains after a finger is lightly pressed into the loaf. When ready, bake at 375F for 25 minutes, until loaves are golden. Remove from pans and cool on a wire rack. Enjoy!
* Note: All-purpose flour or a combination of bread and all-purpose flour may be used in this recipe. The more all-purpose flour used, the less chewiness the bread will have, but the end product will still be fine. A combination of both types of flour is often what I used at The Spice Rack. jk
Here's how to use your oven as a proof box...
Homemade English Muffins
English Muffins
1 ¼ cups warm water
1TBSP sugar
1 tsp yeast
Mix these ingredients together, cover the bowl with a towel and allow to proof for 10 minutes before adding the rest of the ingredients.
Add:
1 tsp salt
2 TBSPS oil
2 ¾ cups of all-purpose flour
Add the flour into the mixture one cup at a time mixing well between each addition. Once you have incorporated all of the flour and there are no more dry flour bits turn the dough out onto a well-floured surface and knead for 5 minutes. Put the dough ball into a well oiled bowl and cover with a towel. Allow to rise one hour. Once the dough has doubled in size cut the dough into 10 pieces, roll each piece into a ball and then flatten on a piece of parchment paper or a surface covered with corn meal. Cover with a towel and allow to rise another 30 minutes.
To cook, heat a greased frying pan over medium heat until warm and then turn the heat down to low. Place the dough rounds into the pan, cover with a lid and set a timer for 8 minutes. Keep an eye on them. Eight minutes on low works great on my stove but may not be great for yours. After 8 minutes remove the lid, turn the muffins and cook a further 8 minutes. Remove and cool. You are ready to enjoy.
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EASY English Muffin BREAD Recipe | English Muffin Bread | Homestead Kitchen Skills
An absolutely amazing form of bread. This EASY english muffin bread recipe enables you to put a new twist on some of your favorite breakfast ideas.
Amazon Affiliate Link:
Saf Yeast:
Ingredients:
5 cups bread flour
1 tablespoon sugar
3/4 teaspoon baking soda
2 teaspoons salt
4 1/2 teaspoons instant yeast
2 cups milk, warm
1 cup water, warm
4 tablespoons salted butter, melted
cornmeal (for dusting pans)
Email us: ArtOfCreationHomestead@gmail.com
easy english muffin bread recipe
english muffin bread
Bread Machine Vegan English muffin bread
This is one of my favorite brad recipes and it is SO simple to make!!
How to make English Muffin | Homemade English Muffins Recipe|How to bake english muffin on stove top
This Homemade English Muffins Recipe Video will show you, How to make english muffins at home with minimal ingredients in a simple 5 step method.
Homemade english muffins ,complete recipe :
English muffins are thin disks of yeast-raised dough cooked on a griddle, rather than baked.
The english muffins made with this easy homemade english muffins recipe are soft and fluffy and you will be happy to see lots of nooks and crannies inside the muffins.
This homemade english muffins are easy to make and they freezes really well.
You will love this homemade english muffins recipe as
It’s Super Easy to make
We don’t need to use any special equipments to make this fluffy english muffins
The ingredients needed for making this classic english muffins are pretty basic; some flour, water, sugar, salt and yeast.
The real hand work needed for making this Homemade English Muffins will be only 15-18 minutes(10 minutes kneading +5 minutes for dividing and shaping )and the rest being the proofing time and cooking time.
This homemade english muffins freeze well.
As we use only plant based ingredients ,this english muffin recipe can be considered as vegan english muffins recipe as well.
Hope you liked this homemade english muffins recipe.
Hope you will make this classic english muffins at home and hope everybody will enjoy!
5 Tips for making the best Homemade english muffins :
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