3/4 pound Butter or margarine 3/4 cup Crisco or corn oil 1 1/2 cups Brown sugar -- packed 2 cups Sugar 2 Eggs 1 1/2 teaspoons Baking soda 3/4 teaspoon Baking powder 1/4 teaspoon Salt 1 1/2 teaspoons Vanilla 4 cups Flour 7 ounces Flaked coconut 1 12 ounces Pk semi-sweet chocolate chip 6 ounces Pecans -- broken Combine as listed and shape into 2" balls 2" apart on ungreased cookie sheets. Bake at 375~ for 15 minutes. Transfer at once from baking sheets to paper toweling to cool. These freeze well either before or after baked.
How To make Famous Amos Chocolate Chip Cookies2's Videos
4 Levels of Chocolate Chip Cookies: Amateur to Food Scientist | Epicurious
It doesn't get much more classic than chocolate chip cookies. We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of the chocolate chip cookie. And then we brought in a food scientist to review their work. Which cookie was the best?
Check out the professional's recipe here on the ICE blog:
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Chocolate Chips Cookies
Tastes almost like Famous Amos, but still can’t beat them. Nonetheless it’s still delicious ????
Chocolate Chunk Cookies Recipe / Best Mini Chocolate Cookies
Chocolate Chunk Cookies Recipe / Best Mini Chocolate Cookies.
Easy Chocolate Cookies without baking powder and baking soda. These Chewy Chocolate Chunks Cookies are buttery and loaded with chocolate. They have slightly crisp edges and are soft and chewy on the inside. ???? Please turn on subtitles/captions for more details. ???? Makes about 24 mini cookies. Ingredients: 2 ounces (56 g) 8 pieces Semi-Sweet Baking Chocolate 1 large egg 1/2 cup (100 g) Granulated sugar 1/4 cup (50 g) Unsalted Butter, melted 2 tbsp (25 ml) Milk 1 tsp (5 ml) Vanilla Extract 3/4 cup (105 g) All-Purpose Flour 6 tbsp (50 g) Corn Starch
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