How To make No Bake Cookies2
1 c Sugar
1/4 c Butter
1/2 ts Vanilla extract
2 tb Cocoa
1/4 c 1% milk
1 1/2 c Oatmeal; not instant
1/2 c Wheat germ; toasted
1/4 c Peanut butter
Combine sugar, butter, cocoa & milk in a saucepan. Bring to a boil. Continue to boil over medium heat for 1 minute, stirring constantly. Fold in remaining ingredients. Drop the batter onto waxed paper, flatten & let harden; work quickly so that batter doesn't set before being shaped. An alternate method is to lightly grease a 7" x 10" (or 8" x 10") pan & pour the entire mixture in. Let set & cut into squares. Store in an airtight container in the refrigerator. -----
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Easy 3-ingredient Nutella cookies recipe!
3-Ingredient No-Bake Almond Butter Breakfast Cookies | A Vegan, Dairy Free, + Gluten Free Recipe
These No-Bake Almond Butter Breakfast Cookies use just three ingredients and are gluten-free, dairy-free, and vegan. I love them as a grab and go breakfast or in the afternoon with a cup of coffee or tea.
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3-INGREDIENT NO BAKE ALMOND BUTTER COOKIES
2 cups rolled oats
1 cup all natural almond butter (or any nut butter you like)
1/2 cup maple syrup
DIRECTIONS
Line a rimmed baking sheet with a silpat mat or coat with some cooking spray. Set aside.
In a large bowl, combine almond butter and maple syrup and microwave for 20 seconds to soften. Give it a good stir and then add in you oats.
Mix until all of the oats are coated in the almond butter/maple syrup mixture.
Scoop a heaping tablespoon of the dough and shape in your hands until you have formed a cookie. Place on baking sheet and repeat until you have 18 cookies.
Pop in the fridge for 30 minutes to set up and then transfer to an airtight container. Store in the fridge for up to 10 days. Enjoy!
Makes 18 cookies
Nutrients per cookie: Calories: 140; Total Fat: 8.7g; Saturated Fat: 0.6g; Cholesterol: 0mg; Carbohydrate: 14.6g; Dietary Fiber: 2.2g; Sugars: 6.4g; Protein: 4.7g
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No-Bake Peanut Butter Oat Cookies 2 Ways
This is definitely one of our favourite no-bake recipes ???? What’s yours?
Makes 24 cookies (or 12 sandwich cookies)
INGREDIENTS
Basic no-bake peanut butter oat cookie recipe:
1 cup brown sugar
½ cup milk
¼ cup butter
3½ cups Bokomo Traditional Oats
1 cup peanut butter
For the chocolate-dipped cookies:
1 cup chocolate, melted
½ cup toasted Bokomo Traditonal Oats
For the sandwich cookies:
1 tub (230g) cream cheese
¼ cup icing sugar
1 tsp vanilla essence
METHOD
1. Line a baking tray with baking paper and set aside.
2. Place the sugar, milk and butter in a pot over a low heat and stir until melted.
3. Turn up the heat and boil the mixture for a minute, then remove from the heat.
4. Stir through the oats and peanut butter.
5. Allow to cool before moulding tablespoons of the mixture into flat cookie shapes. Place on the baking paper and allow to set.
For the chocolate-dipped cookies:
1. Once cookies are set, dip them halfway in the melted chocolate and place back on baking paper. Sprinkle some toasted oats over the chocolate, if desired, and allow the chocolate to set. *Chef’s Tip: Drizzle any extra melted chocolate over the cookies!
For the cookie sandwiches:
1. Beat the cream cheese and icing sugar in a large bowl with an electric mixer on low speed.
2. Beat in the vanilla essence.
3. Place a blob of icing on half the oat cookies and sandwich them together with the remaining cookies.
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No-Bake Cookies - Chocolate, Peanut Butter & Oatmeal - EASY, QUICK, and DELICIOUS!
This is my mom's recipe for No-Bake Cookies, and it was my great-grandmother's recipe before her! We love these so much! These are known by different names in different families. I have just learned they are also called Minute Cookies and Preacher Cookies!
Here are the ingredients:
1/2 cup butter
1/2 cup milk
1 3/4 cups sugar
4 Tbsp. cocoa powder
1 tsp. vanilla
1/2 cup peanut butter
3 cups oatmeal
Instructions:
1. Melt together the first three ingredients, then add cocoa powder.
2. Once mixture has come to a steady boil, set timer for 1 minute.
3. After 1 minute, remove mixture from heat and add vanilla, peanut butter, and oatmeal.
4. Mix everything together well then drop no-bake cookies onto parchment or wax paper on your counter. They will generally firm up at room temperature. (If your kitchen stays very warm, they may take longer to firm up.)
5. After an hour to an hour and a half, enjoy these delicious no-bake cookies!
NUTELLA COOKIES with just 2 INGREDIENTS! ???? #shorts
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3-Ingredient Nutella Cookies! Recipe tutorial #Shorts
How to make simple Nutella Cookies!
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Check out this simple how to make 3-Ingredient Nutella Cookies!
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