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How To make Famous Amos Chocolate Chip Cookies2

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3/4 pound Butter or margarine
3/4 cup Crisco or corn oil
1 1/2 cups Brown sugar -- packed
2 cups Sugar
2 Eggs
1 1/2 teaspoons Baking soda
3/4 teaspoon Baking powder
1/4 teaspoon Salt
1 1/2 teaspoons Vanilla
4 cups Flour
7 ounces Flaked coconut
1 12 ounces Pk semi-sweet chocolate chip
6 ounces Pecans -- broken
Combine as listed and shape into 2" balls 2" apart on ungreased cookie sheets. Bake at 375~ for 15 minutes. Transfer at once from baking sheets to paper toweling to cool. These freeze well either before or after baked.

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