2 Easy Chocolate Chip Cookies Recipes! Chewy vs Thin & Crispy!
Chocolate Chip Cookies are amazing especially when you can make 2 kinds! Tell me in the comments which kind you prefer! It took me over 10 tries to get the thin and crispy cookies right, so I hope you love it!! Give this video a thumbs up and be sure to tag me on IG at @honeysuckle if you make it!! Recipes below!
WILL Chocolate Chip Cookie Dough AIR-FRY? Watch:
Thick and Chewy Chocolate Chip Cookies Recipe:
8 tablespoon or 1/2 cup salted butter
1/2 cup white sugar
1/2 cup dark brown sugar
1 egg
1 tsp vanilla
1/2 tsp salt (kosher)
1/2 tsp baking soda
1 1/3 cups AP flour
1 cup large chocolate chips
In a saucepan, melt the butter on medium heat and let it continue to foam up to create browned butter. Remove from heat once it’s golden brown and let cool completely.
In a large bowl, combine the white sugar and brown sugar with the butter. Mix well then add an egg. Mix again and add vanilla, salt, and baking soda. Once it’s a ribbon-like consistency, add the flour and chocolate chips. Stir until everything is combined.
Scoop into round dough balls on a parchment-lined baking sheet. Sprinkle with finishing salt if desired. Chill 10 minutes if you’d like and bake for 9-10 minutes at 350º F.
Cool and serve
Thin and Crispy Chocolate Chip Cookies Recipe:
8 tablespoons or 1/2 cup salted butter
3/4 cup white sugar
1/4 cup brown sugar
1 egg
2 tsp vanilla
1/2 teaspoon salt
1/4 tsp baking soda
1 tablespoon milk
1 cup AP flour
1/2 cup chocolate chips
In a saucepan, melt the butter. You can make browned butter if you’d like or just leave it melted but cooled completely.
In a large bowl, combine white sugar, and brown sugar. Add the butter and mix well. Next, add the egg again until you get the gel consistency. Then add the vanilla, baking soda, salt, and milk. Mix again. Once it’s combined, stir in flour and chocolate chips. The dough might be a little wet and hard to scoop. You can put in the fridge to firm up for 10 minutes.
Once ready, scoop small balls onto the baking sheet lined with parchment paper. If needed, put in the freezer for 5 minutes while the oven heats up. Bake at 375 degrees for 14-15 minutes until it’s completely flat and evenly browned. You want it to be crispy throughout. Cool completely and enjoy.
Shot with the Canon C70
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How to Make Mom's Famous Chocolate Chip Cookies with Self Rising Flour (Easy & Delicious!)
If you're looking for an easy chocolate chip cookie recipe then look no further! These 5-star chocolate chip cookies are the absolute BEST and my most popular recipe to date.
My Mom's Famous Easy Chocolate Chip Cookies with Self Rising Flour are soft, ooey gooey, and the most delicious chocolate chip cookies! These homemade easy chocolate chip cookies are made quick and simple with self rising flour and will become your new go-to chocolate chip cookie recipe.
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RECIPES TO WATCH NEXT:
Easy Chocolate Chip Brookies:
Red Velvet Cake Mix Cookies:
Chocolate Chip Banana Muffins:
EASY SELF RISING FLOUR CHOCOLATE CHIP COOKIES
BAKING INSTRUCTIONS:
▪️ After chilling a minimum of 1 hour (or preferably overnight) in fridge, bake at 375 degrees F for 8-11 minutes, or until the sides and bottom are a light golden brown.
▪️ Remove from the oven and let the cookies cool on the baking sheet for 2 minutes before transferring to a cooling rack to cool completely.
INGREDIENTS:
▪️ 1 cup (equivalent to 2 sticks) butter, softened to room temperature (I use unsalted, but feel free to use salted if preferred)
▪️ 1 egg
▪️ 1 tsp vanilla extract
▪️ 2/3 cup sugar
▪️ 1/2 cup light brown sugar
▪️ 2 cups self-rising flour
▪️ 12 oz package semi-sweet chocolate chips (I like using 1/2 regular and 1/2 mini size)
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Chocolate Chips Cookies
Tastes almost like Famous Amos, but still can’t beat them. Nonetheless it’s still delicious ????
How to Make Espresso Chocolate Chunk Cookies | Java Chip Cookie Recipe | Hosted at Home
Take your cookie game to the next level with these Espresso Chocolate Chunk Cookies! It has all that there’s to love about chocolate chips, plus an extra kick of java flavor to drive your taste buds wild. Not to mention - the caffeine boost can definitely help to get you through the day. What’s not to love about this cookie recipe?
#EspressoChocolateChunkCookies #JavaChipCookies #ChocolateChipCookies #CookieRecipe
Get the recipe:
Discover more ways to upgrade the traditional chocolate chip cookie:
0:00 Introduction
0:38 Espresso Chocolate Chunk Cookie Recipe
2:25 Cookie Breakdown
2:42 Cookie Taste Test
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How to Make Espresso Chocolate Chunk Cookies | Java Chip Cookie Recipe | Hosted at Home
Chocolate Chip Cookies (ft. Lynja)
#shorts #cookie #chocolatechip #food #cooking
World's Best CHOCOLATE CHIP COOKIES Recipe: Crunchy Outside, Soft & Chewy Inside
Chocolate Chip Cookies are by far the best kind. Chocolate Chip Cookies Recipe below
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No other cookie or treat beats Chocolate Chip Cookies. They're gooey on the inside but crunchy on the outside, pretty irresistible if you ask me!
Honeysuckle’s Brown Butter Chocolate Chip Cookies Recipe (makes 8):
Melt and carefully brown 8 tbsp high-quality butter, I used Kerrygold brand
In a large bowl mix:
1/2 cup white sugar
1/2 cup dark brown sugar
1 egg
1 tsp vanilla
1/2 tsp salt (kosher)
1/2 tsp baking soda
Then once it’s a ribbon-like consistency, add:
1 1/3 cups AP flour
1 cup large chocolate chips
Mix well, scoop into round dough balls on a parchment-lined baking sheet. Sprinkle with finishing salt if desired. Chill 10 minutes if you’d like and bake for 10-12 minutes at 350º F.
Cool and serve
00:00 The Perfect Cookie
00:18 Browning the Butter
01:38 Wet Ingredients
03:00 Dry Ingredients
04:20 Baking Techniques
04:55 Tasting
***For non-Americans who cook in grams (Thank you to chut)
unsalted butter: 114g
white sugar: 100g
brown sugar: 110g
an egg (50g)
1tsp vanilla
1/2 tsp salt
1/2 tsp baking soda
flour: 160g
chocolate chips: 175g
also for the oven: 170-180 degrees Celsius
edit: I made them with those measurements today and they turned out amazing, they're really delicious! I put them at 180degrees celsius for 11 minutes it was enough!
si des français passent par là: si vous n'avez pas de brown sugar (si quelqu'un sait ou en trouver d'ailleurs???), vous pouvez utiliser de la vergeoise, j'ai pris de la blonde et c'était parfait! pour la baking soda c'est du bicarbonate de soude!
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All Rights Reserved.