How to Make Oatmeal Chocolate Chip Cookies
Soft, thick, and chewy oatmeal chocolate chip cookies!
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Ingredients
1 cup unsalted butter, softened to room temperature 216g
1 cup dark brown sugar, tightly packed 200g
1/2 cup sugar 100g
2 large eggs
1 1/2 teaspoon vanilla extract
2 Tablespoons maple syrup (real maple syrup or pancake syrup would work)
1 3/4 cup + 2 Tablespoons all-purpose flour 230g
1 Tablespoon cornstarch cornflour in UK
1 teaspoon baking soda
3/4 teaspoon salt
3/4 teaspoon cinnamon optional
3 cups old fashioned rolled oats 285g
2 cups chocolate chips I prefer semisweet or dark, but milk or even white chocolate chips would work, depending on your preference
Instructions
00:00 Introduction
00:22 Beat butter in the bowl of a stand mixer (or using an electric beater) for about 30 seconds. Add sugars and beat until light and fluffy (pause to scrape down sides and bottom of bowl, if needed).
01:09 Add eggs, one at a time, beating until combined.
01:19 Stir in vanilla extract and maple syrup.
01:56 In a separate bowl, whisk together flour, cornstarch, baking soda, salt, and cinnamon.
02:33 Gradually add flour mixture to butter mixture until completely combined. Be sure to scrape the sides and bottom of the bowl so ingredients are well-mixed.
02:52 Gradually stir in oats until completely combined and then stir in chocolate chips.
03:15 Chill dough in refrigerator for 30 minutes.
03:25 Preheat oven to 350F (175C) and prepare cookie sheets by lining with parchment paper.
03:33 Drop cookie by rounded 2-3 Tablespoon-sized ball onto parchment paper, spacing at least 2 apart.
04:01 Bake on 350F (175C) for 12-13 (edges should be slightly browned, centers may still be slightly underbaked but shouldn't be raw, they'll bake completely as they cool).
04:15 Allow cookies to cool for 5-10 minutes on cookie sheet before transferring to cooling rack to cool completely.
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Soft & Chewy Oatmeal Chocolate Chip Cookies | Sally's Baking Recipes
Made with oats, butter, and brown sugar, you are guaranteed the softest and chewiest oatmeal chocolate chip cookies. Cinnamon and a touch of molasses add that little something extra. These are the best oatmeal chocolate chip cookies!
Get the full recipe:
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#baking #recipes #cookies
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Oatmeal Chocolate Chip Cookies
Soft and Chewy Oatmeal Chocolate chip cookies with melty morsels of semisweet chocolate chips and crunchy walnuts. __________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
???????????????????? INGREDIENTS ????????????????????????
1 1/4 cup all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1 cup unsalted butter, softened
3/4 cup brown sugar
1/4 cup granulated sugar
2 eggs
1 tsp vanilla extract
2 cups rolled oats
1 1/2 semisweet chocolate chips
1 cup walnuts, chopped
???? FULL RECIPE HERE:
???????????????? MORE COOKIES TO TRY ????????????????
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????????????????????INSTRUCTIONS ????????????????????????
1. In a bowl add 1 1/4 cup all-purpose flour, 1 tsp baking soda, 1/2 tsp salt, and 1/2 tsp cinnamon. Now whisk together and set it aside.
2. In a separate bowl add 1 cup unsalted softened butter, 3/4 cup brown sugar, 1/4 cup granulated sugar, 2 large eggs, and 1 tsp vanilla extract.
3. Using an electric hand mixer and mix that on medium speed until it’s well combined
4. Now add in the flour mixture and 2 cups rolled old-fashioned oats and blend them together using an electric hand mixer.
5. Then add 1 1/2 chocolate semisweet chocolate chips 1 cup walnuts, chopped, and Mix with a spatula.
6. Once your cookie dough is well-combined scoop out mounds of the cookie dough onto a baking sheet lined with parchment paper. You’ll want to use a medium to large cookie scoop here. Mine fits approximately 2 tablespoons.
7. You can drop the cookies directly onto the parchment paper and bake them from there or I like to roll them into balls before baking. They just look prettier that way, but that’s definitely optional. Now bake your cookies in the oven at 350 degrees Fahrenheit for about 11 minutes.
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⏱ Time Stamps ⏱
0:00 Intro
0:21 The Flour Mixture
0:38 Mix butter, sugar, eggs, vanilla extract
1:02 Add Flour Mixture and Rolled Oats
1:18 Add Chocolate Chips and Walnuts
1:31 Scooping Your Cookie Dough
1:56 Baking Your Cookies
2:01 Conclusion
#simplyhomecooked #chocolatechipcookies #oatmealcookies
How to Make Chocolate Chip Oatmeal Cookies | Allrecipes.com
See how to make a top-rated cookie recipe that combines the chewy texture of oatmeal cookies with the chocolaty goodness of chocolate chip cookies. Easy and delicious, this cookie recipe has more than 2,000 rave reviews. Now watch how these 5-star cookies are made!
Get the recipe for Chewy Chocolate Chip Oatmeal Cookies @
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Oat Flour Chocolate Chip Cookies
These delicious Oat Flour Chocolate Chip Cookies are super quick and easy to make with minimal chilling time. The Oat Flour adds a delicious earthy flavour to the classic chocolate chip cookies - and also makes them flourless / gluten-free friendly!
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The BEST Easy Chocolate Chip Oatmeal Cookies! Grandma's Family Favorite!
In today's show, I'll be sharing how to make our easy chocolate chip oatmeal cookies recipe! These homemade cookies are quick and easy and taste just like Grandma used to make, crunchy on the outside and chewy on the inside - a perfect snack when the kids are stuck at home! Oh YUM! Our family loves these tasty chocolate chip cookies so much they don’t last long! Come join us!
The BEST Easy Chocolate Chip Oatmeal Cookies Recipe!
This recipe is on page 365 in our cookbook.
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