How To make Favorite Chocolate Bundt Cake
1 pk Devil's food cake mix
-(18.25-oz) or other -chocolate cake mix without -pudding included 1 pk Instant choc. fudge pudding
And pie filling (4 oz) -or other chocolate flavor Pudding and pie filling mix 4 Eggs
1/2 c Vegetable oil
1 c Sour cream
12 oz Semisweet chocolate chips
-about 2 cups Powdered sugar Preheat oven to 350 degrees F. In a large bowl, combine cake mix, pudding mix, eggs, oil, sour cream, and 1/2 cup water. Beat with an electric mixer on low speed just until blended. Beat on medium speed 4 minutes, scraping down sides of bowl often. Stir in chocolate chips. Turn into a well-greased 12-cup bundt pan. Bake 50-60 mintues, or until a cake tester inserted in center comes out clean. Let cool 10-15 minutes in pan, then invert to unmold onto a rack or serving plate and let cool completely. Sift powdered sugar over top. Variation: Mocha Orange Chocolate Cake Before beating, add 1/4 cup coffee-flavored liqueur and 2 tablespoons grated orange zest to cake mix along with other ingredients. Proceed as directed in recipe above. Variation: Mocha Orange Chocolate Cake Before beating, add 1/4 cup raspberry-flavored liqueur to cake mix along with other ingredients. After adding chips to batter, gently mix in 1/2 cup raspberry jam. Proceed as directed in recipe above. Variation: Peanut Butter Pudding Cake Substitute 1 (4-1/8 oz) package instant chocolate peanut butter chip pudding and pie filling mix for chocolate fudge or chocolate pudding mix. Use 1-1/2 or 2 cups peanut butter-flavored chips instead of chocolate chips. Proceed as directed in recipe above. Shared and MM by Judi M. Phelps (G.PHELPS1) GENIE, (JPHELPS) NVN. Internet: Judi.Phelps@sjc.com or JPHELPS@nvn.com -----
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THE BEST DOUBLE CHOCOLATE BUNDT CAKE WITH GANACHE - VIDEO RECIPE
PLEASE SUBSCRIBE - This video recipe is the BEST Chocolate Cake recipe of ALL time - I know you're going to love it, and make it to show off your skills whenever the need arises :o)
This video is sponsored by Kitchenware Direct:
This Fleur de lis Bundt Cake pan can be purchased at:
The Recipe for this Double Chocolate Bundt Cake is at:
Music is provided with permission: One-eyed Maestro by Kevin MacLeod (incompetech.com) Licensed under Creative Commons Attribution 3.0.
Recipe and Video Demonstration is provided with permission Double Chocolate Bundt Cake with Chocolate Ganache by Jo Douglas at aussie-true-blue-recipes.com for sole upload and monetization purposes to Chris Stow.
Chocolate Bundt Cake | Copycat Nothing Bundt Cakes
Today I’m baking a SIMPLE, semi-homemade Chocolate Bundt Cake with Cream Cheese Frosting. I made this for my daughter Emma’s 6th birthday. This cake recipe comes from @TheMinimalMom and is a copycat recipe for Nothing Bundt Cakes. We loved it!
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CHOCOLATE BUNDT CAKE
(Recipe from ithinkwecouldbefriends.com)
1-15.25 oz. devil’s food cake mix
1-3.4 oz. pkg instant chocolate pudding
1 c. sour cream
4 eggs
1/2 c. warm water
1/3 c. vegetable oil
1/4 c. chocolate syrup
1 tsp. vanilla extract
Cream Cheese Frosting (see below)
Preheat oven to 325*. Grease your bundt cake pan thoroughly. Mix all ingredients together in a stand mixer, or in a large mixing bowl with a hand mixer or by hand (about 2 minutes). Pour the cake batter into your bundt pan. Bake at 325* for 50-60 minutes or until a toothpick inserted comes out slightly coated but not wet (don’t overbake—definitely start checking at the 45-50 minute mark!). Remove from oven and allow to cool for about 20 minutes. Invert onto plate or cake stand. Let cake cool completely before piping/spreading on the cream cheese frosting. ENJOY!
CREAM CHEESE FROSTING
1 stick unsalted butter, room temperature
8 oz. cream cheese, room temperature (For a milder/less tangy frosting, use only 4 oz. of cream cheese)
4 c. powdered sugar
1 tsp. vanilla extract
1 Tbsp. heavy cream (milk works, too!)
In a large mixing bowl, use an electric hand mixer to beat together the butter and cream cheese until thoroughly combined. Add the powdered sugar 1 cup at a time, mixing in between each addition. Add the vanilla extract and heavy cream and mix to incorporate.
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Chocolate Fudge Bundt Cake
Dark and dreamy, our Chocolate Fudge Bundt Cake is everything a chocolate lover could want: rich and intensely chocolate-y with a moist, tender crumb, topped with a thick layer of chocolate ganache.
Visit the recipe to get started:
Soft Mini Double Chocolate Bundt Cakes | Quick & Easy Dessert!
These Soft Mini Double Chocolate Bundt Cakes are Quick and Easy to Make! A One Bowl Recipe Topped with a Creamy Chocolate Ganache and Shaved Chocolate the Perfect Dessert for Chocolate Lovers! I hope you Enjoy the Video and give this recipe a try! Happy Baking!
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**Baking Pan Used in Video**
Nordic Ware Classic Bundtlette Pan
Soft Mini Double Chocolate Bundt Cake Recipe ????
1 Cup (205gr) Sugar
1 Egg
1 Tsp Pure Vanilla Extract
1/2 Cup (120ml) Buttermilk
1/2 Cup (120ml) Hot Coffee or Hot Water
1/4 Cup (50ml) Vegetable Oil
1 Cup (129gr) All Purpose Flour
1/2 Cup (46gr) Cocoa Powder
1 Tsp (4gr) Baking Powder
1/2 Tsp (3gr) Baking Soda
1/4 Tsp Salt
*Bake at 350 for 20-25min or Toothpick Clean
*DO NOT OVER MIX OR OVER BAKE!
*EVERY OVEN IS DIFFERENT SO USE THE BAKING TIME I GIVE AS GUIDE!
Chocolate Ganache
1/2 Cup (120ml) Heavy Whipping Cream ( Heat in Microwave 40sec or until Hot
2/3 Cup Semi Sweet Chocolate Chips
*Pour Hot Cream over Chocolate Chips wait for about 3min then slowly mix until smooth
**Disclaimer**
Some links in the description may contain affiliate links that are no cost to you it just means I earn a small commission from qualifying purchases.
#minichoclatebundtcakes#doublechocolatecake#minicakes
Decadent Chocolate Mini Bundt Cakes | Cupcake Jemma Channel
Dane's back this week with these EPIC chocolate bundt cakes - they're super fudge, moist and the perfect mini treat!
We were very kindly gifted this baking tin from Nordic Ware UK and we're absolutely in love! If you fancy your chances of winning one, head over to our Instagram to for more details! (the competition is UK only!)
HAVE YOU HEARD THE NEWS!? We're writing a recipe book! That's right - the very first Crumbs & Doilies baking book will be available VERY SOON! Head to the links below to pre-order RIGHT NOW! It will be available to purchase from November 24th. Worldwide pre-orders will be available soon - watch this space!
Pre-order from Waterstones -
Pre-order from Amazon –
BUNDT CAKES
150g Plain Flour
100g Caster Sugar
100g Light Brown Sugar
25g Cocoa Powder
25g Black Cocoa
1/4 tsp Bicarb
1/2 tsp Salt
1 Large Egg
75g Coffee
75g Vegetable Oil
140g Sour Cream
CHOCOLATE SAUCE
60g Double Cream
25g Caster Sugar
20g Cocoa Powder
100g Golden Syrup
Pinch Salt
30g 70% Chocolate
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