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Ingredients
2
pound
beef chuck, ground
2
each
red kidney beans, 16 oz cans, drained
2
each
tomatoes, 14 1/2 oz cans, drained
2
each
onions, coarsely chopped
1
each
green pepper, seeded, coarsely chopped
2
each
garlic, cloves, crushed
1
tablespoon
chili powder
1
teaspoon
black pepper
1
teaspoon
cumin
1
salt, to taste
1
pepper, to taste
Directions:
In a large, preferably non-stick, saucepan brown the chuck and drain off the fat. Put the ground beef and other ingredients in a 3 1/2 to 4 quart crockpot. If you have a small crock pot, cut the recipe in half. Stir well. Cover and cook on low for 10-12 hours.
Makes 12 cups of chili.
THE BEST CROCK-POT CHILI RECIPE | CHUCK ROAST CHILI
#crockpot #crockpotchili #CoopCanCook
Delicious and hearty Chuck Roast Chili that is sure to hit the spot on those cold days! Pile the ingredients in the slow cooker and forget it! The smell will remind you that goodness is on the way, though! Try it!
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Ground Beef Stove Top Chili:
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The BEST Dump & Go Crockpot Chili Recipe | Easy Slow Cooker Dinner Idea
EASY Slow Cooker Chili Recipe | Quick and Easy Crock-Pot Recipe
We love sharing easy slow cooker recipes, Dump & Go Meals, that all make for simple and tasty family dinners. I LOVE the slow cooker. The Crock-Pot locks in all of the flavors and the end result is always something perfect to share with family and friends. This is super easy to prepare and get started in the morning to make dinner the fastest thing you do all day! I hope you enjoy this recipe and the ingredients are pretty much all pantry staples! Thank you for watching! ????
Ingredients:
2 lb Ground Beef
2 Cans Chili Beans
1 Can Pinto Beans
1 Can of Tomato Sauce
Half Can of Water
2 packages of Chili Seasoning Mix
Garlic Powder
Onion Powder
- Dump & Go, cook on Low for 4 hours or Low for 2.5 hours. Enjoy :)
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The BEST Crockpot Chili Recipe | Easy Slow Cooker Dinner Idea
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Crock Pot Chili~Ground Beef Chili Recipe Slow Cooker
In this easy cooking video, I make some chili in my Crockpot slow cooker. The ingredients I used are 32 ounces of beef broth, chicken broth or bouillon, 1 lb of lean ground beef, 1 24 oz can of pasta sauce, 1 onion, 2 bell peppers, 3 15 oz cans of red kidney beans, 1/2 teaspoon of Worcestershire sauce, and 1 tablespoon of chili seasoning or powder. I also added sugar, salt and pepper, and hot sauce to taste. The cooking time is about 4-5 hours on high or 8-9 hours on low. For more easy cooking and recipes, be sure to check out my easy cooking channel.
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This One Is For The Win: The Best Chili Recipe You'll Ever Eat! @MrMakeItHappen
This One Is For The Win: The Best Chili Recipe You'll Ever Eat! - This Chili recipe is from our co-authored cookbook called, Best of Both Worlds! Our cookbook has over 90 recipes perfect for this fall season! In this video we're cooking a recipe straight out of our cookbook. This chili that Matt from @MrMakeItHappen and I was the best chili I've ever had! Watch the video to learn how to make it yourself, and then head to the kitchen to try it for yourself! I guarantee you won't be disappointed! Get your copy today at,
Ingredients:
2.25 lbs. of Ground Beef
4 cloves minced Garlic
1 diced Onion
2 large Jalapenos
1/2 Red Bell Pepper
1/2 Green Bell Pepper
3 - 4 slices thick cut Bacon
14 oz. Black Beans
15 oz. Kidney Beans
6-8 oz. Mexican Beer or Chicken Stock
1 tbsp Better Than Bouillon Chicken or Beef Base
2 tbsp Tomato Paste
14 oz. can crushed Tomatoes
8 oz. can Tomato Soup
14 oz. Fire Roasted Diced Tomatoes
3 Dashes Of Liquid Smoke
2 - 3 tbsp Brown Sugar (If Needed)
Smoked Paprika, Ancho Chile Powder, Chipotle Chile Powder,
Salt, Pepper, Garlic, Onion Powder, Cinnamon Sugar (To Taste)
Worcestershire Sauce and Hot Sauce.
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CROCKPOT CHILI RECIPE | QUICK & EASY! // LoveLexyNicole
CROCKPOT CHILI RECIPE | QUICK & EASY! // LoveLexyNicole
Hey friends,
Welcome back to my channel! In today's video I am going to be sharing with you how to make a quick & easy crockpot chili recipe! It is the perfect soup to have this fall season. Give this video a thumbs up if you enjoy it and don't forget to hit that subscribe button!
Love,
Lexy Nicole
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crockpot:
Cutting board:
meat grinder:
measuring cup:
measuring bowl:
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Crockpot Chili Recipe
INGREDIENTS
-1T olive oil
-1T butter
-1 red bell pepper, diced
-2T tablespoon garlic, minced
-2 pounds ground beef
-1 cup beef broth
-2T brown sugar
-1 can fire roasted diced tomatoes
-1 can tomato sauce (15 oz)
-2 cans kidney beans, rinsed and drained
-Sharp cheddar cheese
Homemade Chili Seasoning
2 1/2 tablespoons chili powder
2 teaspoons paprika
2 teaspoons cumin
2 teaspoons coriander
1 1/2 teaspoon oregano
1 teaspoon salt, I add more to taste
1/2 teaspoon black pepper
1/2 teaspoon onion powder
pinch of cayenne powder, to taste
MIX together in a small bowl
INSTRUCTIONS:
-To a large pot over medium heat, add the olive oil and butter. Once the butter is melted, add the onion and cook until translucent then add diced red bell pepper and garlic. Saute for 2 to 3 minutes.
-Then add the ground beef and cook until no more pink. I seasoned it with salt and pepper to taste. Drain meat and set to the side.
- Add the drained ground beef to crockpot, beef broth, brown sugar, roasted diced tomatoes, tomato sauce, and homemade chili seasoning. Mix all together, then add lid to crockpot and cook on HIGH for 6 hours or LOW for 8 hours.
Serve in a bowl and garnish with your favorite toppings! I just used cheese this time around but I love adding green onions, sour cream, and cilantro too! Enjoy with your favorite crackers or cornbread!
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