How To make Fig Honey Cookies
1 c Dried figs
1/2 c Shortening
2 lg Eggs; well beaten
3 ts Baking powder
3 tb Orange rind; chopped
1/2 c Coconut
1/2 ts Salt
3/4 c Sugar
1/2 c Honey
2 3/4 c All-purpose flour
2 tb Milk
1 ts Lemon extract
Wash figs, cover with cold water. Simmer 10 minutes. Drain. Cut in pieces. Cream sugar and shortening. Add honey, eggs, and milk. Mix thoroughly. Sift flour, measure, and sift with baking powder, and salt. Add to sugar and shortening mixture. Add fruit, coconut, and flavoring. Add orange rind. Mix thoroughly. Drop by teaspoonfuls onto well-oiled baking sheet. Bake in hot oven (435 F) 12-15 minutes. 36 servings. -----
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Gingerbread cookies with blue cheese, fresh figs and honey
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Foolproof Easy French Macarons with Fig Honey and Cream Cheese Buttercream
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These delicious French Macarons with Fig Honey and Cream Cheese Buttercream really are possible to make with my Step By Step detailed tutorial! Give them a go, you might just surprise yourself :-) The addition of the Fig Jam and Honey to my No-Girt Cream Cheese Buttercream is the perfect filling for the lovely little morsels :-)
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INGREDIENTS:
125g Almond Flour/Meal
125g Icing Sugar
90g Egg Whites at room temperature
125g Caster Sugar
1/4 Teaspoon Cream of Tartar
AmeriColor Suoer Red and Brown Gel Color
1/2 Batch of My No Grit Silky Cream Cheese Buttercream:
1 Tablespoon Fig Jam
1 Tablespoon Honey
Bubble wrap - washed in warm soapy water and dried
Melted Chocolate
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Healthy Nut Bar with Honey without added Sugar | Simple and easy Nut Bar Recipe
Easy and Healthy NUT BAR recipe no sugar or Energy Bar recipe . This is an easy take away lunch to office and a tasty and healthy snack as well. Not added any sugar in this recipe,
only natural ingredients . This is a no carb bar ideal for weight loss.So The base is made of honey and dates. it can also be called nuts and dates bar.
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How to Make Classic Italian Fig Cookies (Cuccidati) | Nicole's Favorite Christmas Cookies
Italian fig cookies, or cuccidati, are light and crisp pastries with irresistibly soft centers that will steal the show this Christmas. Perfect for cookie swaps, parties, and gift-giving, Nicole McLaughlin's recipe is an homage to her own childhood memories filled with an array of Italian cookies to sweeten the holiday spread. Learn how to make these nostalgic treats and celebrate one bite at a time.
#ItalianCookies #ChristmasCookies #Cuccidati #Fig #Recipe #Allrecipes
00:00 Introduction
00:09 Ingredients
00:57 Chopping up the ingredients
01:41 Food processor
03:51 Make it ahead of time
04:09 Dough
06:02 Add filling and add to the dough
06:45 Glaze
07:39 Final result
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Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
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How to Make Classic Italian Fig Cookies (Cuciddati) | Nicole's Favorite Christmas Cookies
Giada De Laurentiis' Italian Christmas Cookies | Giada At Home | Food Network
Using rum, roasted chestnuts and chocolate, Giada bakes delicious, pillowy cookies filled with the flavors of an Italian Christmas!
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Be Giada De Laurentiis' guest as she puts together meals to entertain friends and family. Whether it's a festive bash or intimate meal, in her own kitchen or at the beach, it's a day of memorable food and fun with Giada at Home.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Chocolate-Chestnut Tortelli (Christmas Cookies)
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 50 min
Prep: 30 min
Cook: 20 min
Yield: 28 to 30 cookies
Ingredients
1 cup steamed or roasted chestnuts from a jar (about 6 ounces; not water chestnuts)
1/3 cup sugar
Pinch kosher salt
2 tablespoons amber rum
2 teaspoons unsweetened cocoa powder
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/8 teaspoon ground ginger
1/4 cup (about 1 1/2 ounces) mini semisweet chocolate chips
3 to 4 purchased refrigerated pie crusts (from two 14.1-ounce packages), at room temperature
1 large egg, beaten to blend
Powdered sugar, for dusting
Directions
Special equipment: a 3-inch round cookie cutter
Position a rack in the center of the oven and preheat to 425 degrees F. Line a large rimmed baking sheet with parchment paper.
Blend the chestnuts, sugar and salt in a food processor until the chestnuts are finely ground. Add the rum, cocoa, cinnamon, cloves and ginger. Blend until the filling is almost smooth, scraping down the work bowl as necessary. Add the chocolate chips and pulse until combined. (Can be made 2 days in advance).
Working with 1 pie crust at a time, unroll the pie crusts on a work surface and, using a 3-inch round cutter, cut out 10 rounds from each crust. Brush the pastry rounds with the beaten egg to cover. Drop 1 generous teaspoon of the filling into the center of each round. Fold half of the dough over the filling and seal to make a half-circle shape. Brush the top of the tortelli with the beaten egg. Place on the prepared baking sheet and bake until golden brown and crisp, 15 to 17 minutes.
Transfer to a rack and cool to room temperature. Dust with powdered sugar and serve.
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Giada De Laurentiis' Italian Christmas Cookies | Giada At Home | Food Network
How to make Fig and Honey Scones
Figs and honey are a partnership made in heaven – a wonderful combination of flavours, so I have combined them in a scone which is made with honey and is also best eaten with either butter or clotted cream and lashings of honey #shorts #figs #honey #scones
Full recipe @ sconesplusmore.com