How To make First Place Favorites Chewy Chocolate Brownie
How To make First Place Favorites Chewy Chocolate Brownie
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1 c Flour 1 t Baking powder 1/4 ts Salt 1/2 c Diet margarine, melted 3 tb Cocoa Sugar subst. to taste 1 t Vanilla 2 Eggs 1/4 c Canned evap. skim milk 5 Pecan halves, chopped preheat oven to 350 degrees. In a bowl mix flour, baking powder and salt. Beat eggs. Melt margarine. Add all ingredients to flour mixture. Bake for 20 minutes. exchanges:1/2 bread, 1/2 fat Source: First Place Favorites
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Fudgy Chocolate Brownies Recipe
This fudgy and delicious chocolate brownie recipe comes together with one bowl in just a few minutes! You’ll love the flavor and texture so be forewarned, it’s best to invite some friends over when you make a batch because portion control is quite difficult around them.
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Homemade brownies are so easy and quick, there's no reason to make them from a box!
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Homemade Chewy Brownies Recipe - Laura Vitale - Laura in the Kitchen Episode 691
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The Best Fudgy Brownie Recipe | Better Than All The Rest
The best chocolate brownies, the best fudgy brownies, the best chewy brownies, the best ooey gooey brownie recipe, that you will ever try. ⬇⬇ Ingredients 3/4 cup semi sweet chocolate 3 eggs 1 1/2 cups brown sugar 1/2 cup butter 1/2 cup flour 1/4 cup cocoa powder 1/2 tsp salt Subscribe so you don't miss any yummy recipe.
Here is a link to my chocolate chip cookie recipe.
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Comment below what kind of brownie you like best. #dessert
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Best Fudge Brownie recipe | So delicious and fudgy
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Fudge Brownies are amazing. I actually like them more than cakey brownies – personal preference really. Anyways, enjoy my recipe!
▶Fudge Brownies◀ Quantity: For one square pan of 13.5cm x 13.5cm
Eggs 72g Coffee Flavour (Sainte Lucie) 1.5g Butter 78g Grapeseed oil 3.5g Light brown sugar 40g White sugar 30g Salt 0.5g All Purpose Flour 26g Cocoa Powder 11g Couverture Chocolate 84g Chopped Pecans 35g Chocolate chips (on top)
① Melt butter, chocolate and grapeseed oil (either microwave or water bath) ② Add eggs, sugar, coffee flavour, salt into a bowl and mix. ③ Add step 2 to step 1. ④ Sift in the dry ingredients (flour, cocoa powder) and mix well. ⑤ Add the chopped pecans and mix. ⑥ Pour it into the square pan and flatten out the top using a spatula. ⑦ Bake at 160℃ for 20mins. / Pre heat to 160℃ (Play around with the baking time to achieve desired texture) ⑧ Cool it completely and cut it out into pieces. ⑨ Decoration(optional): Cocoa Powder / Neutral glaze / Pastillage
Storage: Can store in an air-tight container at room temp. for up to 3~4 days. Can store in fridge as well (the inside becomes more dense – and some people like that!)