How To make Reeses Chewy Chocolate Cookies
1 1/4 c Butter or margarine; soft
2 c Sugar
2 Eggs
2 ts Vanilla
2 c Unsifted flour
3/4 c Hersheys cocoa
1 ts Baking soda
1/2 ts Salt
2 c Reases peanut butter chips
Cream butter and sugar in large mixer bowl until light and fluffy. Add eggs and vanila; beat well. Combine flour, cocoa, baking soda and salt; gradually blend into creamed mixture. Stir in peanut butter chips. Drop by teaspoonfuls onto ungreased cookie sheet. Bake at 350~F for 8 to 9 minutes. Do not overbake. Cookies will be soft; they will puff during baking and flatten upon cooling.Cool until set, about 1 minute. Remove from cookie sheet; cool completely on wire rack. -----
How To make Reeses Chewy Chocolate Cookies's Videos
Peanut Butter Cup Cookies
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Soft Peanut Butter Cup Cookies
Makes: 16
INGREDIENTS
½ cup unsalted butter, melted
⅔ cup brown sugar
1 egg
1 teaspoon vanilla
⅓ cup peanut butter
1 cup flour
½ teaspoon salt
½ teaspoon baking soda
1 cup mini peanut butter cups
PREPARATION
1. In a bowl, add the butter and brown sugar, and stir to combine.
2. Add the egg and mix until fully incorporated.
3. Stir in the vanilla and peanut butter.
4. Add the flour, salt, and baking soda.
5. Gently fold in the peanut butter cups.
6. Chill dough for at least 1 hour.
7. Preheat oven to 350˚F (180˚C).
8. Once dough is chilled, scoop out a ball about 2 inches wide. 9. 9. Place on a parchment paper-lined baking sheet, leaving about 2-inches in between each ball of dough.
10. Bake for 8 to 10 minutes, until bottom edges of cookies are golden.
11. Let cookies cool. Can be stored in an airtight container up to 5 days.
12. Enjoy!
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Credits:
MUSIC
Urban Sensations_fullmix
Licensed via Warner Chappell Production Music Inc.
Easy Delicious Peanut Butter Cookies
You’ll love these ULTRA-easy peanut butter cookies. They’re full of peanut butter flavor and have the perfect balance of salty and sweet with a wonderfully soft, melt-in-your-mouth texture. This cookie is a classic for a reason!
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Chewy Chocolate Peanut Butter Cookies
Ingredients
2 1/4 cup All purpose flour
3/4 Cocoa powder
1 tsp Baking soda
1/2 tsp Salt
1 cup Butter, room temperature
1 cup Dark brown sugar
1/2 cup White sugar
2 Large eggs
1/3 cup Peanut butter
1 tsp Vanilla
1 1/2 cups Reese's Peanut butter chips
Refrigerate for 1 to 2 hours
Bake at 350°F for 12 to 14 minutes
Yield: 29 Cookies
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how to make Reeses chewy cookies
Chase, Cheyann and I all make really good chocolate peanut butter cookies
Best Chocolate Chip Cookies - Recipe Wars
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Everyone's favorite after school snack is Chocolate Chip cookies, so we had chefs Adrian and Lalita put them to the test this week on Recipe Wars. They pitted Jacques Torres' rich chocolate chip cookies with sea salt against the thin chewy/crispy chocolate chip cookies from the famed Auntie Em's Kitchen in LA. Both were delicious, but who won?
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Auntie Em's -
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About Recipe Wars:
Each week on Recipe Wars, we our expert chefs recreate famous versions of a signature dish from around the world. Whether it's Martha Stewart's predictably upper-crust rendition of a Spanish Tortilla or Richard Simmons' Cobb Salad, our chefs duke it out and declare one celebrity cook's recipe the victor.
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Peanut Butter Chocolate Chip Cookies
These decadent peanut butter chocolate chip cookies have a tender texture and SO MUCH peanut butter flavor, which is nicely complemented by lots of chocolate and giant flakes of sea salt to balance the whole thing out. These cookies are a must try for all peanut butter lovers!
Full Recipe:
This peanut butter chocolate chip cookie recipe makes a BIG batch of cookies but you’ll find they disappear very quickly so don’t think you’ll be able to squirrel away that much extra dough to freeze and bake later! Knowing how to make peanut butter cookies is a dangerous talent, use it responsibly!
I topped my cookies with a generous sprinkle of Malden’s sea saltflakes and they were just plain delicious. It added a lot of visual interest and those little bursts of salt were just the perfect accompaniment to the sweetness and peanut butter flavor in the cookies.
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