How To make Chewy Oatmeal Spice Cookies
3/4 c Firm packed brown sugar
1/2 c Granulated sugar
4 tb Margarine
3/4 c Apple butter*
-or apple sauce 2 Egg whites or 1 egg
2 tb Skim milk
2 ts Vanilla
1 1/2 c All-purpose flour
1 ts Baking soda
: l ts ground cinnamon l/2 ts salt (optional) 1/4 ts ground nutmeg (optional)
3 c QUAKER Oats uncooked
-(quick or old fashioned) : l c raisins/diced dried mixed fruit Heat oven to 350 F. Lightly spray cookie sheet with no-stick cooking spray. Beat together sugars and margarine until well blended. Add apple butter, egg whites, milk and vanilla; beat well. Add combined flour, baking soda, cinnamon, salt and nutmeg; mix well. Stir in oats and raisins; mix well. (Dough will be moist.) Drop by rounded tablespoonfuls onto prepared cookie sheet. Bake 10 to 12 minutes or until edges are light golden brown. Cool 1 minute on cookie sheet; remove to wire rack. Cool completely. Store in tightly covered container. * Apple butter is usually available in your supermarket's jam & jelly section. Convenient Bar Cookies: Spread dough onto bottom of ungreased 9x13-inch baking pan. Bake 25 to 30 minutes or until edges are light golden brown. Cool completely; cut into bars. Store tightly covered. 32 BARS Nutrition Information: l cookie Calories 9O, Calories From Fat l5, Total Fat 2g, Saturated Fat 0g, Cholesterol 0mg, Sodium 45mg, Total Carbohydrates 19g, Dietary Fiber 1g, Protein 2g Note: For a no-fat-added cookie, omit margarine and increase apple butter to l cup; and continue as recipe directs. Nutrition Information: 1 cookie (made without margarine or butter) Calories 9O, Calories from Fat 5, Total Fat 0g, Cholesterol 0mg, Sodium 30mg, Total Carbohydrates 19g, Dietary Fiber 1g, Protein 2g -----
How To make Chewy Oatmeal Spice Cookies's Videos
Martha Stewart's Giant Oatmeal Raisin Cookies | Martha Bake's Recipes
Everyone will adore this outsize version of the classic treat. Each crisp-chewy cookie is spiced with cinnamon and studded with dark, golden, and Monukka raisins.
#Oatmeal #Raisin #Cookies #OatmealCookies #Recipe #MarthaStewart
00:00 Introduction
00:48 Mixing Together the Batter
03:48 Scoop Batter on to Pans
04:41 Final Result
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Martha Stewart's Giant Oatmeal Raisin Cookies | Martha Bake's Recipes
Oatmeal Raisin Cookies
These soft and chewy oatmeal raisin cookies have a touch of cinnamon and JUST the right amount of sweetness from the raisins. This classic cookie is a must make!
RECIPE:
Homemade oatmeal raisin cookies are so much better than ANY store-bought version. Even if you’re not a raisin fan they’re still amazing. Baking those raisins really wakes the flavor up and complements the oats, cinnamon, and brown sugar.
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THE ONLY Oatmeal Raisin Cookies You'll Ever Need! | Crispy Oatmeal Raisin Cookies
THE ONLY Oatmeal Raisin Cookies You'll Ever Need! | Crispy Oatmeal Raisin Cookies
What do you look for in a cookie? Are you after the chew? A bit of a crisp edge? Yep, same here. And this Crispy Oatmeal Raisin Cookie Recipe delivers. I think they're the perfect cookie, and I hope you feel the same way.
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Easy spiced oatmeal cookie recipe | the BEST chewy oatmeal cookies
Follow along with our easy step by step spiced oatmeal cookie video recipe and learn how to make the best easy oatmeal cookies! These oatmeal cookies are perfectly spiced with a soft and chewy center. The addition of molasses to these oatmeal cookies adds a great balance and depth of flavour. You could also add raisins, chocolate chips or nuts to this simple oatmeal cookie recipe, allowing for many variations from this easy cookie dough! This cookie recipe can also be doubled or tripled. The dough can be portioned and frozen for up to 3 months, making this an easy make ahead cookie recipe as well!
Chewy oatmeal cookies recipe
Ingredients:
3/4 cup all purpose flour 98g
1/2 teaspoon baking soda 2g
1/4 teaspoon fine sea salt 1.5g
1 teaspoon cinnamon 2.5g
1/2 teaspoon ground ginger 1.5g
1/2 teaspoon allspice 1.5g
1/4 teaspoon nutmeg .75g
1/2 cup softened salted butter 113g
1/2 cup packed brown sugar (light or dark) 90g
1 large room temperature egg 50-60g
1 teaspoon vanilla extract 4g
1 tablespoon molasses 17g
1 + 1/2 cup large flake oats (or old fashioned oats) 135g
* Add in 3/4 cup raisins, chocolate chips or nuts if you would like!*
Directions:
In a medium bowl combine flour, baking soda, salt and spices. Whisk until well combined and set aside. In a large bowl combine softened butter and sugar. Cream on medium low for 1-2 minutes or until smooth. Scrape down the bowl and add the egg, vanilla and molasses. Continue mixing on medium low for another 1-2 minutes or until everything is well combined and the mixture is light and airy. Add in the dry ingredients and mix until no streaks of flour remain. Add in the oats (raisins/nuts/chips if using) and using a spatula mix until evenly distributed. Cover and chill the dough for one hour.
Preheat your oven to 350F/175C. Line two cookie sheets with parchment paper. Using a 1.5 tablespoon cookie scoop drop your cookies onto the prepared pans ensuring that you leave room for spreading. Bake for 7-8 minutes, removing from the oven as soon as the bottoms are golden brown. Allow them to cool on the pan for a couple minutes and then move to a wire rack to finish cooling completely.
This recipe makes 16-18 oatmeal cookies. If you add raisins, nuts or chocolate chips you will have 18-22 cookies. These oatmeal cookies can be stored at room temperature for up to 4 days.
How to Bake the Best Chewy Oatmeal Cookies and Ultranutty Pecan Bars
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Host Bridget Lancaster goes into the test kitchen with host Julia Collin Davison to learn how to make the ultimate Chewy Oatmeal Cookies. Then, equipment expert Adam Ried reviews mini prep bowls in the Equipment Corner. Finally, test cook Elle Simone reveals the secrets to Ultranutty Pecan Bars.
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Chewy Oatmeal Raisin Cookies
Hear me out. Oatmeal. Raisins. Those are technically health foods so I'm voting for yes. Not only that but these Chewy Oatmeal Raisin Cookies have a few secret ingredients that always make people say WOAH, what's in these? They're amazing! Don't tell them until they've eaten one because that's just always a fun culinary game to play.
For the full, printable recipe, go to my website:
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Items I use and recommend:
Kitchen Aid Stand Mixer
Dark Brown Sugar
Raisins
Dates
Vanilla Extract
Cookie Sheets
Silicone Baking Mat
Cooling Rack
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#cookies #oatmealraisin #chewycookies