How to make Oatmeal Cookies - Easy Chewy Oatmeal Raisin Cookie Recipe
Print the FULL recipe here:
Check out my dating book here:
Hello, in this episode of In the Kitchen with Matt, I will show you how to make Oatmeal Cookies. This recipe for chewy oatmeal raisin cookies is really easy to make. Homemade from scratch oatmeal cookies are so awesome! If I can do it, you can do it. Let's get baking!
If you have any questions or comments, put them down below and I will get back to you as soon as I can.
Don't forget to subscribe to my channel, it's free!
Share and like the video!
Find me on other social media platforms here:
Other Youtube Channel:
Facebook:
Twitter:
Instagram:
Instructables:
You may print this recipe and others here:
Ingredients:
3 Large eggs
1 cup raisins (150g)
1 cup of unsalted butter (227g)
1 cup of brown sugar (light or dark) (200g)
1 cup of white granulated sugar (200g)
1 tsp of vanilla extract (4ml)
2 1/2 cups of all purpose flour (320g)
2 cups of old-fashioned rolled oats (180g)
1 tsp of salt (5g)
1 tsp of cinnamon (4g)
2 tsp of baking soda (8g)
chopped nuts are (optional)
Tools:
hand or stand mixer
whisk
spatula
wooden spoon
spoon
baking sheet (un-greased)
Some of the above links are affiliate links. As an Amazon Associate I earn from qualifying purchases.
Transcript:
How to make oatmeal cookies – Easy Oatmeal Raisin Cookie Recipe
Hello and welcome back to in the kitchen with matt; I am your host Matt Taylor. Today we are making oatmeal cookies mmm, yummy; I had a request from someone to make oatmeal cookies, so that is what we are going to do. For the tools and ingredients what I will do is put a description, in the description down below that will have all the amounts listed. Let’s get baking, ok first what we are going to do is we are going to crack our eggs, and put them in this bowl, ok now we are going to go ahead and whisk these up real well. Ok after you have your eggs beaten, what we are going to do is we are going to add our raisins to the egg mixture. Ok and we are going to go ahead and soak these, so we are going to let these soak for about a half hour. And what it is going to do is it is going to keep the raisins nice and soft, when they are baking in the oatmeal cookies, pretty cool, otherwise, what happens is the raisins tend to dry out, and they get burnt, and things like that, and they don’t taste very good. So that is what we are going to do, we will just leave this here, for 30 minutes. Once we have soaked the raisins lets go ahead and preheat the oven to 350 degrees. Now lets go ahead and cream the butter with the sugars, and our vanilla extract. Now to our flour we will just go ahead and add our cinnamon, our baking soda, and our salt. We will go ahead and whisk that together a little bit, you can also sift it all together if you like. And now what we are going to do go ahead and add this little by little to our mixture. Ok then after about half of the flour has been added, we are going to go ahead and add our raisins and our egg. And at this point we are going to do everything the rest of it by hand, clean the beaters. And go ahead and take a wooden spoon and let’s go ahead and just hand mix everything now. We will add some more of the flour. Try not to get it everywhere. The rest of our flour, and we will also add in our oatmeal. And we want to mix it all together. All right and once we are done we will have quite a bit of cookie dough here, enough to make a lot of cookies. And I just usually take a tablespoon and come in here and just form it into a little cookie shape like that, and go ahead and put it on an ungreased baking sheet. Whatever size you want, ok and then when you are done, putting them on the baking sheet, go ahead and bake them for 10 to 12 minutes until they are nice and golden brown. Okay and when they are done they will look like this. Go ahead and let them sit and cool. And you can put them on a cookie rack if you want. All right and that is how you make oatmeal cookies, mmm, awesome, really easy to do, if I can do it, you can do it. I am Matt Taylor this has been another episode of in the kitchen with matt, thank you for joining me. If you have any questions or comments put them down below and I will get back to you as soon as I can. Thumbs up, down in the corner, push it. Don’t forget to subscribe to my channel. Take care, time for me to dive into one of these, mmm mmm, oh yeah, take this guy right here. Mmm, soft and chewy, mmm.
THE BEST CHEWY OATMEAL COOKIES (with coconut)
These Oatmeal Coconut Cookies are so soft, chewy, tasty - it's impossible to only eat one!
Prep time: 5 minutes
Bake time: 10 minutes
Total time: 15 minutes
Yields: 12 cookies
????Get FREE Guide Easy baking recipes Substitutions:
????MORE Cookies:
------------------------------------------------------------------------------------
????????????Instagram @food_metrica:
------------------------------------------------------------------------------------
What we use at the Food Metrica kitchen:⬇️
????- Blender which make perfect Oat flour:
????- Hand Mixer:
????- Food Processor:
????- Loaf Pan:
????- Silikon Spatula Set:
????- Mason Jar 16oz:
????- Jumbo muffin pan:
------------------------------------------------------------------------------------
---------------------------------- RECIPE ------------------------------------
Ingredients :
* 1/2 cup (113 g) soft butter
* 1/3 cup (60 g) granulated sugar
* 1/3 cup (50 g) brown sugar
* 1 egg
* 1 tsp vanilla
* 1/2 tsp salt
* 1/2 tsp baking powder
* 1/2 tsp baking soda
* 1 cup (125 g) spelt flour
* 1 cup (90 g) rolled oats
* 1/2 cup (35 g) coconut
Instructions:
* Cream together butter, sugars, egg, salt and vanilla.
* Add flour, oats, coconut, baking powder, baking soda and mix well.
* Spoon onto lined baking sheet. Place each cookie about 2 apart
* Bake at 350 F (180 C) for 10-13 minutes or until lightly golden in color.
* Allow to cool on the pan 10 minutes, than transfer to the cooling rack and cool completely.
ENJOY!
------------------------------------------------------------------------------------
#oatmealcookies #oatcookies #easycookies#foodmetrica
DISCLAIMER: This video contains affiliate links, which help support this channel. When you purchase through a link here, at no extra cost I make a small commission which helps me continue to provide content and videos for you. As always, thank you so much for your support!
Chewy Oatmeal M&M Cookies | Sally's Baking Recipes
I call these oatmeal M&M cookies my “slow bend cookies.” The centers are so buttery and chewy that they don’t crunch and break when you start to bend them. With hearty oats, brown sugar, cinnamon, vanilla, a touch of molasses, and extra chocolate candies, there’s something for every cookie lover.
Get the full recipe:
• Ask your recipe question or leave a review over on the recipe page.
#baking #recipes #chewyoatmealm&mcookies
• More of Sally's baking recipes:
SOFT & CHEWY Oatmeal Raisin Cookies | VEGAN
SOFT & CHEWY Oatmeal Raisin Cookies | VEGAN
As requested by one of our viewers, we've come up with a #VeganOatmealRaisinCookies recipe that we're sure you'll love. These soft and chewy vegan oatmeal raisin cookies are so easy to make and oh so delicious! This is sure to be a family favourite! Enjoy!
Note: To get a more successful result and to make measurements more precise, using a kitchen scale is highly recommended.
Yield: 14 pcs
Wet Ingredients:
73 g | ⅓ cup neutral-tasting oil
100 g | ½ cup brown sugar
24 g | 2 Tbsp granulated sugar
45 g | 3 Tbsp non-dairy milk
½ tsp vanilla extract
Dry Ingredients:
90 g | ¾ cup all purpose flour
¼ tsp baking soda
½ tsp sea or kosher salt
¼ tsp cinnamon powder
a pinch freshly ground nutmeg
112 g | 1¼ cup old-fashioned rolled oats
80 g | ½ cup raisins (used sultana raisins)
Procedure
For the step-by-step procedure, please refer to the video.
#ydajunsplantbasedkitchen #oatmealraisincookies
How to Bake the Best Chewy Oatmeal Cookies and Ultranutty Pecan Bars
Buy Our Winning Portion Scoop:
Buy Our Winning Pie Carrier:
Buy Our Winning Prep Bowls:
Buy Our Best Buy Prep Bowls:
Get Our Classic Chewy Oatmeal Cookies Recipe:
Get Our Ultranutty Pecan Bars Recipe:
Host Bridget Lancaster goes into the test kitchen with host Julia Collin Davison to learn how to make the ultimate Chewy Oatmeal Cookies. Then, equipment expert Adam Ried reviews mini prep bowls in the Equipment Corner. Finally, test cook Elle Simone reveals the secrets to Ultranutty Pecan Bars.
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us: