Gordon Ramsay Demonstrates How To Make Crab Cakes: Extended Version | Season 1 | THE F WORD
Chef Ramsay shows us how to make some delicious crab cakes, sauteed asparagus, and creamed corn.
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FOX has ordered THE F WORD, a bold new food variety show from award-winning chef and series host Gordon Ramsay. Based on his hit U.K. series of the same name, each distinctive and fast-paced hour will combine good food and good cooking with Ramsay’s passion, energy and humor into a one-of-a-kind LIVE series. THE F WORD is scheduled to premiere in 2017 on FOX.
On THE F WORD, foodie families from across the U.S. will battle it out in an intense, high-stakes cook-off. In addition to impressing Ramsay, each team must win over the hearts and taste buds of the diners, celebrities and VIP guests whom they’re serving.
Throughout each hour-long episode, cooking competition meets variety show as Ramsay chats with surprise guests and VIPs in the dining room, hosts live remotes with people from across the country, and appears weekly in unique field segments with fans, foodies and culinary experts.
Gordon Ramsay Demonstrates How To Make Crab Cakes: Extended Version | Season 1 | THE F WORD
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Easy Horseradish Sour Cream Sauce Recipe - EatSimpleFood.com
Recipe:
This easy horseradish sour cream sauce recipe has four ingredients: sour cream mixed with spicy horseradish, lemon juice or vinegar, and salt. Horseradish cream sauce makes a fast and delicious sour cream sauce that goes with meats and vegetables.
This flavorful four ingredient wonder horseradish sour cream sauce takes minutes to make. Literally, stir together the ingredients and chill for a couple hours so the flavors can meld and intensify. The horseradish cream sauce should become spicer with a little time in the refrigerator.
Horseradish sour cream sauce is good for ~ 1 ½ weeks in the refrigerator in an airtight container.
A Word On Prepared Horseradish
If you like spicy horseradish sour cream sauce, be sure to pick a prepared horseradish that is labeled spicy or extra spicy.
Some prepared horseradishes are hot, some are not. Some of my favorite spicy prepared horseradish's are:
• Beaver Extra Hot Horseradish - This horseradish does not have a lot of good reviews because people say it's not hot enough but I love it and it is some of the spiciest that I've tasted.
• Atomic Extra Hot Horseradish - Better reviews for heat and also delicious. (* Amazon affiliate links).
Add prepared horseradish to taste and remember that it will get hotter as it sits, so make at least a couple hours ahead of time and refrigerate.
What Does Horseradish Sour Cream Go With?
If you like how it tastes, horseradish cream sauce goes with anything!
Traditionally it goes with steak, prime rib roasts, beef tenderloin, and beef sandwiches.
Less traditionally, I have tossed or dipped roasted vegetables (potatoes, Brussels sprouts) in it and also used it as a dressing with raw salads.
Lastly, try it on chicken sandwiches or as a dip for seafood like poached shrimp.
Variations on Horseradish Cream Sauce
Don't have lemon? Cool - any acid will work. Try something more neutral like white wine vinegar, plain pickling vinegar, or even apple cider vinegar. In a real pinch, try a different citrus like lime or orange juice.
Like a little mayonnaise? Go ahead and try a little less sour cream and substitute with a bit of mayo. This substitution is especially good on sandwiches.
Want a little more tang in your horseradish cream sauce? Add a dash of Worcestershire sauce
Like herbs? Knock it out with a little fresh rosemary, sage, dill, or your favorite fresh herb.
Ingredients:
• 1 cup sour cream
• ¼ cup prepared horseradish
• 2 tsp fresh lemon juice
• ½ tsp salt
Instructions
• Mix all ingredients together in a bowl.
• Add more horseradish, lemon juice, or salt to taste.
• Refrigerate 4 hours to allow flavors to meld and get spicier. Happy dippin'! Beckie
Salmon Rice Cakes & Wasabi Cream Sauce
Simple and delicious salmon rice cakes using canned red salmon, jasmine rice and veggies, and topped with a creamy wasabi sauce.
CLICK FOR PRINTABLE RECIPE:
INGREDIENTS USED:
3 cups cooked organic jasmine rice
3 shredded organic carrots
1 bunch organic green onions, sliced
2 tsp salt
1/4 tsp pepper
1/4 cup mayo
2 eggs
3 tbsp organic plain bread crumbs
1 14.75 oz can sockeye red salmon, separated from skin & bones
3-4 tbsp olive oil for frying
DIRECTIONS:
In a large mixing bowl add rice, carrots, green onions, salmon, mayo, salt, pepper, bread crumbs, and eggs. Mix well, and form into patties. Fry patties in a well heated skillet with 1-2 tbsp olive oil until golden and crispy on both sides. May have to cook in batches.
WASABI CREAM SAUCE:
1 cup organic sour cream
3 tsp organic sugar
4 tsp wasabi powder
3 tsp brown rice vinegar
MIX SAUCE INGREDIENTS TOGETHER IN A SMALL BOWL.
Serve patties with the sauce on top, or on the side. Enjoy!
How To EASILY Cook Fish Without Messing It Up
Cooking fish is something that easily intimidates people. That's exactly why I'm sharing how to make homemade fried, seared, and baked fish quickly and easily with the help of the Quicker Picker Upper. Especially excited to partner with Bounty who together with Feeding America, is helping to provide 10 million meals to people in need.
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Ingredients you'll need:
Beer Battered Fish-
1.25 cup (190g) all-purpose flour
1 tablespoon (9g) kosher salt
1 tablespoon (7g) garlic powder
1 tablespoon (7g) smoked paprika
1 teaspoon fresh ground black pepper
1 egg
1 can of good beer 12 oz or (355g)
Horseradish Cream-
1/2 cup (115g) mayo
1/2 cup (115g) sour cream
1 tablespoon (10g)fresh grated horseradish
1/2 bunch chives
1 whole dill pickle finely diced (I used some of my homemade Spicy Serrano dills)
Zest and juice of 1 lemon
Salt and pepper to taste
Crusted Fish-
4 salmon fillets (I prefer to cut a 2# side of salmon into my own filets to control their size)
1/2 cup (45g)toasted walnuts
1/2 cup (45g) toasted pecans
1/2 cup (40g) fresh grated parmigiano reggiano.
1/4 cup (60g)mayo
2.5 tablespoons 35gwhole grain mustard
3 cloves fresh grated garlic
Crispy Skin Fish-
Fish Filet, skin on and descaled
Salt and pepper
seasonings of your choice
2.5 tablespoons (35g) high heat oil
WHITE SAUCE THAT GOES ON ANYTHING | THE GOLDEN BALANCE
How to Make a Beurre Blanc (Butter Sauce) | Chef Jean-Pierre
Hello There Friends, Today I'm going to show you all about BUTTER SAUCE or a Beurre Blanc! One of my Favorite Sauces to make.. obviously, SO MUCH BUTTER! This sauce is best served with a white fish, although it can be served with whatever you like. I'm sure it would be delicious! Let me know what you think in the comments and what you would like to see next.
RECIPE LINK:
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PRODUCTS USED BY CHEF:
❤️ Demeyere Reduction / Saucier Pan:
❤️ Zester:
❤️ Double Mesh Strainer:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
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✴️CHICKEN RECIPES:
✴️PORK RECIPES:
✴️LAMB RECIPES:
✴️SEAFOOD RECIPES:
✴️BREAKFAST RECIPES:
✴️VEGETERIAN RECIPES:
✴️DESSERT RECIPES:
✴️APPETIZER RECIPES:
✴️ONYO RECIPES:
✴️PASTA RECIPES:
✴️SOUP RECIPES:
✴️SAUCE RECIPES:
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