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How To make Fish Cakes with Horseradish Sour Cream Sauce
1 1/2 pounds fresh fish fillets
1 1/4 cups mashed cooked potatoes
2 eggs
beaten
2 teaspoons salt
1 teaspoon fresh pepper
1 bunch green onions :
minced
1/4 teaspoon ground cardamom
1 1/2 teaspoons grated orange peel
1 tablespoon chopped fresh cilantro
2 tablespoons chopped fresh parsley
flour or cornmeal for rolling cakes 4 tablespoons vegetable oil
***Sauce*** 1 carton sour cream
1 teaspoon horseradish -- or to taste
makes 12 cakes
Pat fillets dry with paper towel then place fillets in food processor or grinde r. Cook and mash potatoes. Set aside and cool.
In a bowl, mix together all remaining ingredients except vegetable oil. Add fi sh and potatoes to mixture, shape into 2-inch patties. Dust patties in flour o r cornmeal. Heat vegetable oil in saute pan until hot. Saute cakes until gold en brown on both sides. The should be firm but not overcooked, about three min utes on each side.
Sauce: Mix sour cream and horseradish together.
Variations: Serve with curry Mayonnaise or Apricot Chutney.
How To make Fish Cakes with Horseradish Sour Cream Sauce's Videos
WHITE SAUCE THAT GOES ON ANYTHING | THE GOLDEN BALANCE
Salmon Fish cakes | Food Channel L Recipes
Everyone will like this salmon fish cakes! they are super easy to make and absolutely delicious. Baked not fried!
Food channel L - a new recipe every Monday, Wednesday and Friday! Recipes for delicious and homemade food!
Ingredients for 4 servings:
400 g salmon fillet
½ bunch of chives
3 eggs
2 tbsp all-purpose flour
1 tbsp horseradish paste
1 boiled potato
1 tsp capers
Salt and black pepper
All-purpose flour
Breadcrumbs
For the sauce:
200 g sour cream
1 tsp mustard
½ tsp dry garlic
4 sprigs of chives
1 tbsp lemon juice
salt
Music: epidemicsound.com
How To EASILY Cook Fish Without Messing It Up
Cooking fish is something that easily intimidates people. That's exactly why I'm sharing how to make homemade fried, seared, and baked fish quickly and easily with the help of the Quicker Picker Upper. Especially excited to partner with Bounty who together with Feeding America, is helping to provide 10 million meals to people in need.
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Ingredients you'll need:
Beer Battered Fish-
1.25 cup (190g) all-purpose flour
1 tablespoon (9g) kosher salt
1 tablespoon (7g) garlic powder
1 tablespoon (7g) smoked paprika
1 teaspoon fresh ground black pepper
1 egg
1 can of good beer 12 oz or (355g)
Horseradish Cream-
1/2 cup (115g) mayo
1/2 cup (115g) sour cream
1 tablespoon (10g)fresh grated horseradish
1/2 bunch chives
1 whole dill pickle finely diced (I used some of my homemade Spicy Serrano dills)
Zest and juice of 1 lemon
Salt and pepper to taste
Crusted Fish-
4 salmon fillets (I prefer to cut a 2# side of salmon into my own filets to control their size)
1/2 cup (45g)toasted walnuts
1/2 cup (45g) toasted pecans
1/2 cup (40g) fresh grated parmigiano reggiano.
1/4 cup (60g)mayo
2.5 tablespoons 35gwhole grain mustard
3 cloves fresh grated garlic
Crispy Skin Fish-
Fish Filet, skin on and descaled
Salt and pepper
seasonings of your choice
2.5 tablespoons (35g) high heat oil
Salmon 104˚F • Horseradish Cream
Horseradish cream is a great addition to meat and seafood dishes that need a little extra kick.
This is a component for ChefStep's 'Salmon 104F' dish. To view the entire recipe with step-by-step instruction, visit chefsteps at
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Mini Potato Dauphinoise (Gratin Stacks)
Everything is better in mini form....and it especially holds true for cheesy potato!!! Right? :)
PRINT RECIPE:
Salmon Rice Cakes & Wasabi Cream Sauce
Simple and delicious salmon rice cakes using canned red salmon, jasmine rice and veggies, and topped with a creamy wasabi sauce.
CLICK FOR PRINTABLE RECIPE:
INGREDIENTS USED:
3 cups cooked organic jasmine rice
3 shredded organic carrots
1 bunch organic green onions, sliced
2 tsp salt
1/4 tsp pepper
1/4 cup mayo
2 eggs
3 tbsp organic plain bread crumbs
1 14.75 oz can sockeye red salmon, separated from skin & bones
3-4 tbsp olive oil for frying
DIRECTIONS:
In a large mixing bowl add rice, carrots, green onions, salmon, mayo, salt, pepper, bread crumbs, and eggs. Mix well, and form into patties. Fry patties in a well heated skillet with 1-2 tbsp olive oil until golden and crispy on both sides. May have to cook in batches.
WASABI CREAM SAUCE:
1 cup organic sour cream
3 tsp organic sugar
4 tsp wasabi powder
3 tsp brown rice vinegar
MIX SAUCE INGREDIENTS TOGETHER IN A SMALL BOWL.
Serve patties with the sauce on top, or on the side. Enjoy!