This homemade Peanut Butter Pie recipe is made from scratch with just a few ingredients and will have everyone coming back for seconds! It's CRAZY good!
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I'm Tessa Arias, the creator of Handle the Heat, trained chef, and cookbook author. I share sweet treats with a sprinkling of baking science — not to mention tons of mouthwatering recipes.
Easy no-bake pie with peanut butter crust!
This easy no bake chocolate pie is full of rich chocolate flavor and made even better with a peanut butter crust! No special skills or frills required for this crowd-pleasing dessert! Grab the full recipe on dangthatssweet.com
NO-BAKE Peanut Butter Pie | EASY PEANUT BUTTER PIE Recipe | No Bake Dessert Recipe
Today I am cooking at home and making an easy no-bake peanut butter pie. This is a great make-ahead dessert that is versatile and tasty.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
#simplymamacooks #nobakepie #peanutbutterpie
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⭐️ EASY Broccoli Cheese Rice Casserole
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INGREDIENTS 8 oz (227 g) softened cream cheese 8 oz (227 g) Cool Whip topping 1 cup (240 g) peanut butter 1 cup (125 g) confectioner's sugar 1 tsp vanilla extract 8-inch pie crust of choice chocolate shavings for garnish (optional)
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How To Make Peanut Butter Pie Peanut Butter Cheesecake Pie No Bake Peanut Butter Pie
The Best Easy Peanut Butter Pie
The BEST Easy Peanut Butter Pie! A simple cookie crust under a layer of fluffy peanut buttery filling that is pillowy, light, and incredibly rich all at the same time.
Full recipe: the-best-easy-peanut-butter-pie
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Peanut Butter Fluff
Peanut Butter Fluff is a decadent cream cheese dessert with a blend of flavors and textures that will make your taste buds sing! ⬇️⬇️???????? CLICK FOR RECIPE ????????⬇️⬇️ #peanutbutterfluff #peanutbutterdessert #cheesecakesalad
PRINT THE RECIPE ➡️
Ingredients ⬇️ 8 ounces cream cheese, softened 8 ounces crunchy peanut butter 1 tablespoon vanilla extract 3.4 ounces instant cheesecake pudding mix, unprepared 3 cups heavy whipping cream, divided (plus a bit more for the ganache drizzle) 1/2 cup powdered sugar 8 Oreo cookies, coarsely chopped (halved or quartered) 15 ounces Reese’s peanut butter cups, we used 10 ounces standard size and 5 ounces of mini cups 1/2 cup semisweet chocolate chips
Instructions ⬇️ In a large mixing bowl, beat softened cream cheese, peanut butter, and vanilla extract until fluffy.
Add unprepared cheesecake pudding mix and beat until fully combined. The mixture will be chunky.
Using a stand mixer fitted with the paddle attachment, (or an electric hand mixer) running on low speed, slowly incorporate, 1-2 tablespoons at a time, a total of 1 ½ cups heavy whipping cream into the cream cheese mixture.
Beat well between each addition of cream.
Add powdered sugar to the cheesecake mixture and continue beating until fully combined.
In a separate mixing bowl, beat remaining 1 ½ cups of heavy cream until stiff peaks form.
Use a spatula to gently fold the whipped cream into the cheesecake mixture until fully incorporated.
Chop Oreo cookies and Reese’s peanut butter cups into large chunks. Stir cookies and peanut butter cups into the cheesecake mixture, reserving a few to garnish the top of the dessert.
Transfer the cream cheese dessert to a serving bowl and top with reserved candy/cookies.
For a chocolate ganache topping, heat ½ cup chocolate chips with 3 tablespoons of heavy cream for about 30 seconds in the microwave. Whisk together the cream and chocolate until fully combined and silky smooth. Allow to cool for a few minutes.
Drizzle the chocolate ganache over the top of the prepared dessert and serve more on the side for drizzling over individual portions.