The EASIEST No Knead Focaccia Bread Recipe (ROSEMARY ONION TOMATO) - Homemade Bread | Danlicious
Today, I'll be showing you how to make the easiest no knead focaccia bread ever! This is a super easy homemade bread recipe that's perfect for beginner cooks or those who are newer to baking. It's foolproof and doesn't require any kneading at all, just a little patience and time.
I used a combination of tomato, onion, garlic, and a number of herbs, but you can use whatever toppings and seasonings you wish. It's super versatile so make it the way you want! It's perfect to serve as an appetizer or a side, or even as sandwich bread! Your friends and family will absolutely love this fresh homemade focaccia bread!
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INTRODUCTION: (0:00)
MAKING the Dough: (0:41)
LETTING the Dough Rise: (3:08)
TOPPING the Focaccia: (4:07)
BAKING the Focaccia: (5:48)
TASTING the Focaccia: (6:45)
INGREDIENTS:
Focaccia Dough:
4/5 cup (200 mL) lukewarm water
1 teaspoon active dry yeast (or instant)
1 tablespoon white sugar
2 cups (250g) all purpose flour
1 teaspoon table salt
2 tablespoons olive oil + extra for greasing/topping
Dried herbs of choice to taste (garlic powder, dehydrated onion, rosemary, thyme, oregano, basil)
Suggested Toppings:
Sliced tomatoes, onion, garlic, olives, etc.
Spices and fresh herbs to taste (rosemary, thyme, oregano, basil)
Parmesan cheese and salt to taste
Hope you enjoy!
#Focaccia #NoKneadFocaccia #DanliciousFood #FocacciaBread
✅Kitchen Equipment (I upgrade my kitchen tools over time so the list below may not always be an exact match to those used the video):
9 x 13 Glass Baking Dish -
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9 Metal Baking Pan -
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This video is not sponsored. All items are purchased with my own money unless stated otherwise and opinions are my own. If I do receive products for free, I will always disclose it and provide you with my honest opinion.
FOCACCIA TRAMEZZINO – Una ricetta super facile dalle golose farciture!
Deliziosa da sola, insuperabile farcita, questa focaccia tramezzino vi conquisterà! Alta, soffice, saporita grazie all’aggiunta delle patate nell’impasto, sarà il pranzo perfetto da portare sotto l’ombrellone!
00:00 – PRESENTAZIONE
00:09 – PREPARAZIONE IMPASTO
01:12 – LIEVITAZIONE
01:49 –COTTURA
02:41 – FARCITURA
02:45 - IMPIATTAMENTO
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CLICCA SULLA CAMPANELLA PER ESSERE AVVISATO TUTTE LE VOLTE CHE PUBBLICHIAMO UNA NUOVA RICETTA!
★ INGREDIENTI
PER L'IMPASTO
600 g semola rimacinata di grano duro
230 g patate (lesse)
15 g zucchero
30 g olio extravergine d’oliva
3 g lievito di birra secco (o 12g fresco)
350 g acqua
Sale q.b.
PER LA FARCITURA
- Speck e provola con insalata mista;
- Mozzarella, pomodoro, olio, origano e basilico;
- Tonno, maionese, insalata iceberg…
► ULTIME VIDEORICETTE DI GIALLOZAFFERANO
► PIZZA, FOCACCIA E DOLCI LIEVITATI
► SECONDI PIATTI: TUTTE LE RICETTE
bit.ly/SECONDI-PIATTI-GZ
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GialloZafferano è il sito di cucina numero 1 in Italia! Vieni a scoprire tantissime ricette facili e veloci, dagli antipasti ai dolci passando per primi e secondi piatti sfiziosi: con noi cucinare diventa facilissimo!
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Natalia Makes Argentinian-Style Grilled Provolone | One World Kitchen
Who could say no to golden crusted herb-marinated provolone and freshly toasted focaccia?
Get the recipe:
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My Secret to Italian WOOD OVEN RESTAURANT-STYLE pizza without ANY equipment ???????? #pizza #shorts
✨You can find the full printable recipe with tips and directions on my website which is linked here:
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My easy homemade pizza will be your new favorite way to make pizza at home. Not only is this a foolproof recipe, but this method also produces restaurant-style flavor and texture without a wood-burning oven or any fancy equipment. This dough is similar to an Italian Neapolitan-style pizza: a pleasantly chewy thin crust, speckled in dark spots from baking in a hot oven. Here I use active yeast and 00 flour (a finely milled flour, which is considered the gold standard for pizza and pasta dough, though I’ve included alternatives in the recipe notes) to create a light yet durable crust. The goal is a thin, even crust with lots of brown spots and an even golden-brown color on the bottom of the pizza. The result: a pizza that transports you to Italy.
I top my pizza very simply, using Rao’s store-bought pizza sauce (homemade or store-bought marinara, or sugo, all work well), provolone cheese (mozzarella, of course, works beautifully too), freshly grated parmesan, and fresh basil. The final product is a crispy yet tender dough, and the simple, satisfying Italian flavors of tomato, cheese, and basil. The best part is, the dough can be made in advance and frozen, and the pizza only takes about 10 minutes to cook. Buon appetito!
EQUIPMENT
11-inch pan + a baking tray
INGREDIENTS
The Yeast:
1 packet of active dry yeast (2 1/4 teaspoons or 7 grams)
1 ¼ cups warm water (300ml)
1 teaspoon sugar (5 grams)
The Dough:
3 cups 00 flour, whole-wheat flour, bread flour, or all-purpose flour (450 grams), plus more for dusting
1 teaspoon salt (6 grams)
1 tablespoon olive oil
Additional Toppings:
pizza sauce
slices of provolone cheese or any melty cheese you like
grated Parmigiano Reggiano
fresh basil leaves
You can find the full printable recipe with tips and directions linked in my bio or on my website. Search for PIZZA in the search tab on the website and it will pop right up.
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Focaccia with garlic confit and Pesto ???????? #ytshorts #recipe #cheeseordesserts #pesto #focaccia
My two favorite things to make with Focaccia
My favorite 2 things to do with leftover focaccia are #1 make stovetop pizza and #2 make sandwiches. They are both delicious and you should try them.
???? Videos & Sources mentioned
▪ Focaccia video:
▪ Three Ingredient Tomato Sauce video:
▪ Mexican Street Food video:
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0:00 My two favorite things to make
0:43 Intro
1:01 Stovetop Focaccia 'Pizza'
3:44 Turkey Pesto Focaccia Sando
5:46 Taste test discussion
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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4
Voice recorded on Zoom H4n with Behringer Mic
Edited in: Premiere Pro
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Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com]( and affiliated sites.